London Broil Recipe In The Oven

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Preheat the oven to 400 °F (204 °C). Set the oven to "Bake," or use "Convection" to decrease your overall cook time by 5-10 minutes. To make the best use of your time, allow …

Rating: 77%(41)
Estimated Reading Time: 7 minsCategory: Beef And Lamb1. Mix up your marinade. Combine the garlic, salt, red wine, balsamic vinegar, soy sauce, and honey in a large mixing bowl. Whisk the ingredients thoroughly until they form a thick liquid. Mince the garlic cloves by hand with a sharp knife, or use a blender or food processor to grind them into a paste. If you want to save a little time, throw the liquid ingredients and salt into the blender with the garlic and pulse the mixture until it takes on the desired consistency. Feel free to substitute any of your own favorite marinade recipes. For an average-sized cut of meat, you'll need to make about 1 cup (240 ml).
2. Perforate the steak with a meat fork or the tip of a sharp knife. Use the utensil to poke a series of small holes in the thickest part of the meat. Piercing the steak will allow more of the marinade to soak in, flavoring and tenderizing it from the inside out. This step is especially useful if you don’t have a lot of time to marinate your meat. Poking holes in your steak prior to adding the marinade isn’t strictly necessary. The acidic vinegar will gradually break down the tough meat even if it’s left intact.
3. Cover the steak with the marinade. Place the steak at the bottom of a large mixing bowl or inside a heavy-duty resealable plastic bag. Then, pour in the marinade slowly, making sure it touches every part of the meat. When you’re done, seal the bag or stretch a sheet of plastic wrap over the top of the mixing bowl to cover it. For best results, the steak should be completely submerged. If it's not, try putting it in a slightly smaller container, or throw together enough marinade to make up the difference.
4. Allow the steak to marinate in the refrigerator for 4-24 hours. Ideally, it should be left overnight. If that’s not possible, 4-5 hours should be enough time to infuse the meat with mouthwatering flavor, especially if you perforated it. The longer you let it sit, the more flavor it will absorb. If you’re marinating your meat in a plastic bag, flip the bag over every few hours to ensure that the marinade gets distributed evenly. Avoid letting the steak marinate for more than 24 hours, as this could cause it to become tough or give the outside an unappetizing mushy texture.

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To cook London broil, preheat your oven (or grill or pan) to high heat and cook the steak for 5-7 minutes per side, or until it reaches the desired level of doneness. Be sure to …

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How To Cook London Broil In The Oven At 350? If you have much time, you can also cook it at a lower temperature to baked it slower. Bake it at 350° F for 12-13 minutes. Flip …

Rating: 4.4/5(7)
Total Time: 14 minsCategory: DinnerCalories: 922 per serving1. Score the steak. Lay it down on a flat surface and rub both sides with salt and pepper.
2. Then cut crisscross patterns across the meat and repeat on the other side. The cuts should be a light score. This will keep the meat flavorful and juicy.
3. Prepare the marinade. Take all the remaining dry ingredients and transfer to a medium-sized mixing bowl.
4. Now gradually add the wet ingredients. Mix thoroughly until fully combined. 5. Then transfer the marinade to a resealable freezer bag. Marinade the steak. Place the meat inside the freezer bag filled with marinade. Move it around to ensure that it is completely soaked in the mixture. Leave at room temperature for no longer than 2 hours or refrigerate overnight for a more flavorful London broil. 6. SEAR! Once you’re ready to make the London broil, preheat your oven to 400 degrees Fahrenheit.

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Preheat the broiler to high heat. Remove the steak from the marinade and put in a baking dish. Broil for 5-6 minutes and then flip to the other side and broil for 3-4 minutes …

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2-3 lbs. london broil cut in half and scored with a knife; 2 Tbsp. olive oil; 2 Tbsp. apple cider vinegar; ½ tsp. liquid smoke; 1 ½ tsp. worcestershire sauce; 1 ½ tsp. minced garlic; 1 tsp. …

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Directions. Preheat the oven to 350 degrees F (175 degrees C). Place the roast in a roasting pan, pour stewed tomatoes over it, and season with garlic salt. Roast for 2 1/2 to 3 hours, until fork …

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Gather all your ingredients together. We’ll need chicken broth, coffee, white wine, soy sauce, reduced sugar ketchup, dijon mustard, minced garlic, and onion powder. 2. Add the london

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This Lean Beef Meal Recipe is made with London Broil. London Broil is one of the leanest cuts of beef available and is not as tough as some of the other lean

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In a medium bowl, whisk together oil, lemon juice, brown sugar, Worcestershire, and garlic. Season steak generously with salt and pepper, then rub oil mixture all over. Let sit …

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Easy London Broil Recipe. London Broil Marinade. Grilled London Broil. London Broil Smoker Recipe. Smoked London Broil Recipe. Sous Vide London Broil. This recipe will …

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Instructions In a glass container that is big enough to hold the meat (or a large plastic bag), stir together the wine, garlic, red Place the meat in the marinade and turn so that both sides are …

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Step 1, Slice the London broil thinly across the short end of the meat (kind of like slicing a brisket), cut down the bottom of the piece of meat but not all the way through so that it will stay …

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INGREDIENTS 3 Pound London Broil Roast kosher salt and pepper 2 Tablespoons Butter 1 Tablespoon Avocado oil (Click here for my favorite brand on Amazon) 1 …

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Remove the meat from the marinade, discard the marinade, and pat the meat dry. Cook on the grill or under the broiler until the meat reaches the desired temperature -- about …

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Directions. In a small bowl, whisk the water, vinegar, oil, tomato paste, 1 teaspoon garlic salt, 1/2 teaspoon thyme and 1/4 teaspoon pepper; add bay leaf. Pour into a shallow dish.

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Instructions Chop onion and garlic Combine all ingredients in rocket blender and blend for 10 seconds Pour marinade into a sealable plastic bag along with London Broil or any …

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Add your london broil (in the casserole dish where it marinated- or move it to a sheet pan) and place it under the broiler. Cook for 4-5 minutes. Then use tongs to flip it over …

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Frequently Asked Questions

What is the best recipe for london broil?

Instructions

  • Place the steak on a work surface and pierce all over both sides with a fork. ...
  • In a medium bowl, add the soy sauce, balsamic vinegar, Worcestershire sauce, olive oil, garlic as well as the optional mustard and honey. ...
  • Add the steak to the bowl and coat with the marinade.
  • Cover and refrigerate for 6-12 hours*.

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What is london broil and how to cook it?

London Broil is not necessary the type of meat it is but the way you cook it. It is usually known as flank or top round steak that is marinated over night and then broiled on a high temperature in the oven. Flank or top round steak is known to be a tougher piece of meat but when marinated and broiled under high heat it is tenderized and cooked perfectly. London Broil Ingredients

How to make london broil?

Method 5 Method 5 of 5: Cooking London Broil in a Cast Iron Skillet

  1. Heat you cast iron skillet for three minutes. Set your oven to high to get your cast iron skillet very hot.
  2. Apply butter, oil, or spray to your skillet. Applying butter, oil, or cooking spray will prevent your meat from sticking to the bottom of your skillet, especially if you ...
  3. Cook your meat for three minutes on both sides. ...

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How to cook london broil for ultimate tenderness?

How to Cook the Most Tender London Broil

  • Whisk Together Marinade: Prepare the steak marinade by adding soy sauce, lemon juice, olive oil, Worcestershire sauce, garlic, Italian seasoning, and salt and pepper to a large gallon bag. ...
  • Broil on high: Preheat the broiler to high heat. ...
  • Rest before slicing: Let the steak rest for 10 minutes and slice

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