Beef Or Pork Burrito With Canned Meats Usda Recipe For Cacfp

Listing Results Beef Or Pork Burrito With Canned Meats Usda Recipe For Cacfp

WEBSauté uncovered over medium heat for 1 minute. 6 Add water. Stir well. Reduce heat to low. 7 Add tomato paste and drained ground beef. Stir well. Simmer uncovered over …

File Size: 151KB
Page Count: 4
Servings: 50
Calories: 199 per serving
Estimated Reading Time: 2 mins
1. Pour canned beef with liquid into a large bowl. Remove all solid fat parts. Transfer remaining beef and liquid to a large stock pot.
2. Add onions, garlic, pepper, tomato paste, corn, cilantro, and spices. Simmer uncovered over medium heat for 10-15 minutes, stirring often.
3. To prevent tortillas from tearing when folding, steam for 3 minutes until warm. OR Hold tortillas in original packaging and place in a warmer at 135 °F for 10 minutes.
4. Portion filling with No. 12 scoop (1/3 cup) onto center of each tortilla. Roll in the form of a burrito and seal.

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WEBJan 9, 2024 · Beef or Pork Burrito, USDA. January 9, 2024 Ingredients. Raw ground beef or raw ground pork (5 pounds, 2 ounces) 5.125 pounds; Fresh onions, chopped (or 1 …

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WEBCACFP Recipes for Child Care Homes and Adult Day Care. Team Nutrition Recipes. Bean Burrito Bowl [ 6 Servings] [ 25 - 50 Servings] Meat Alternate Version [ 25 - 50 Servings] …

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WEBFeb 21, 2019 · Instructions. Brown ground beef or pork. Drain. Continue immediately. Add onions, granulated garlic, pepper, tomato paste, water, and seasonings. Blend well. Simmer for 30 minutes. Combine shredded …

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WEBMar 14, 2024 · Remove fat from undrained canned beef or undrained canned pork. Add onions, granulated garlic, pepper, tomato paste, water, and seasonings. Blend well. …

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WEBThe minimum creditable amount is 0.25 oz of meat. Commercial meat sauce is creditable if the product is (1) CN labeled or (2) has a Product Formulation Statement; and the meat

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WEBPasta or noodles made from 100 percent bean/legume flour. To credit as a MA, it must be served with an additional visible M/MA of at least 0.25 oz eq per serving. For example, …

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WEBMar 16, 2019 · Instructions. Remove fat from undrained canned beef or undrained canned pork. Add onions, granulated garlic, pepper, tomato paste, water, and seasonings. …

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WEB¼ cup (4 tablespoons) ⅜: cup (6 tablespoons) ½ cup (8 tablespoons) ½ cup (8 tablespoons) Cheese, natural or processed. 1 oz: 1½ oz. 2 oz: 2 oz. Cottage or ricotta cheese

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WEBDec 3, 2022 · Nutritional Information Of Mexican Pork Burritos. Authentic Mexican Pork Burritos Recipe. Ingredients. Recipe. Step 1: Cook The Pork. Step 2: Add The Fillings …

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WEBNov 30, 2016 · Reduced fat Cheddar cheese, shredded (optional) 7 oz 1 ¾ cups 2 Tbsp 13 oz 3 ¾ cups 7. Sprinkle shredded cheese (optional) evenly over burritos before serving. …

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WEBPlace burritos seam side down on sheet pan (18" x 26" x 1") lightly coated with pan-release spray. For 25 servings, use 1 pan. For 50 servings, use 2 pans. Bake: Conventional …

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WEBJan 11, 2024 · Add the uncooked white rice and beef broth to the skillet. Bring to a boil. Reduce heat to a low simmer, cover the skillet, and simmer for 20 to 30 minutes or until …

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WEBMay 2, 2024 · Beef Burritos. Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Servings: 4. Big fat burritos stuffed with seasoned beef, rice, beans, guac, …

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WEB5 Place burritos seam side down on a sheet pan (18" x 26" x 1") lightly coated with pan-release spray. For 50 servings, use 2 pan. For 100 servings, use 4 pans. 6 Bake: …

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WEBMethod. Soften the onions and garlic in a hot pan until they begin to brown. Add the peppers and the canned minced beef and mix together with the onions and garlic. Stir …

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WEBMar 23, 2019 · Brown ground beef or pork. Drain. Continue immediately. Add onions, granulated garlic, pepper, tomato paste, water, and seasonings. Blend well. Bring to boil. …

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