Beef Or Pork Burrito With Canned Meats Usda Recipe For Cacfp

Listing Results Beef Or Pork Burrito With Canned Meats Usda Recipe For Cacfp

WEBSauté uncovered over medium heat for 1 minute. 6 Add water. Stir well. Reduce heat to low. 7 Add tomato paste and drained ground beef. Stir well. Simmer uncovered over low heat for 10–15 minutes. 8 Critical Control Point: Heat to 165°F or higher for at least 15 seconds. 9 Combine shredded cheese with beef mixture.

File Size: 151KB
Page Count: 4
File Size: 178KB
Page Count: 4

Preview

See Also:

Show details

WEBJul 8, 2020 · Low-sodium canned beef or pork―combined with tomatoes, onions, corn, spices, and cheese―is cooked and then wrapped in a …

Rating: 4.3/5(3)
Category: Main Course
Cuisine: Mexican
Calories: 199 per serving

Preview

See Also:

Show details

WEBFeb 25, 2019 · Roll in the form of a burrito and seal. Place burritos seam side down on a sheet pan (18" x 26" x 1") lightly coated with pan release …

Servings: 50
Calories: 199 per serving
Estimated Reading Time: 2 mins

Preview

See Also: Beef Recipes, Meat RecipesShow details

WEBFeb 21, 2019 · Instructions. Brown ground beef or pork. Drain. Continue immediately. Add onions, granulated garlic, pepper, tomato paste, …

Servings: 50
Calories: 273 per serving
Estimated Reading Time: 2 mins
1. Brown ground beef or pork. Drain. Continue immediately.
2. Add onions, granulated garlic, pepper, tomato paste, water, and seasonings. Blend well. Simmer for 30 minutes.
3. Combine shredded cheese with meat mixture.
4. Steam tortillas for 3 minutes until warm.ORPlace in warmer to prevent torn tortillas when folding.

Preview

See Also: Beef Recipes, Healthy RecipesShow details

WEBJan 9, 2024 · Raw ground beef or raw ground pork (5 pounds, 2 ounces) 5.125 pounds; Fresh onions, chopped (or 1 ounce dehydrated onions) 5 ounces; Granulated garlic 1 tablespoon; Ground black or white pepper 2 teaspoons; Canned tomato paste (1 pound, 12 ounces) 1.75 pounds; Water (1 quart, 2 cups) 1.5 quarts; Chili powder 3 tablespoons; …

Preview

See Also: Beef Recipes, Food RecipesShow details

WEBMar 16, 2019 · Remove fat from undrained canned beef or undrained canned pork. Add onions, granulated garlic, pepper, tomato paste, water, and seasonings. Blend well. Bring to boil. Reduce heat and simmer for …

Preview

See Also: Beef Recipes, Meat RecipesShow details

WEBMar 14, 2024 · Canned beef or pork with natural juices(9 pounds, 4 ounces): 9.25 pounds: Fresh onions, choppedor 1 ounce dehydrated onions: 5 ounces: Granulated garlic(1 tablespoon, 1½ teaspoons): 1.5 tablespoons: Ground black or white pepper: 2 teaspoons

Preview

See Also: Beef Recipes, Meat RecipesShow details

WEBQuick-and-easy breakfast, snack, lunch/supper recipes for CACFP centers and homes. Refresh your menus with Cottage Cheese and Fruit Bowls, Orange Cranberry Quick Bread, Roasted Sweet Potato Hash, Strawberry and Waffle Kebabs with Maple-Yogurt Dip, and more! Also check out our CACFP recipe videos! USDA Standardized Multicultural …

Preview

See Also: Food Recipes, Tea RecipesShow details

WEBPlace 1/4 - 1/3 cup of rice just below the centre. Top with 1/4 - 1/3 cup beef, then some lettuce, corn, black beans, tomato, a sprinkle of red onion, coriander and cheese. Fold up the bottom to cover the filling then fold …

Preview

See Also: Beef RecipesShow details

WEBApr 15, 2024 · Preheat oven to 375°F. Line a baking sheet with parchment paper. Set aside. Add the beef and onion to a large skillet set over medium-high heat. Cook, breaking the beef apart with a spoon, until browned …

Preview

See Also: Beef RecipesShow details

WEBDec 3, 2022 · Nutritional Information Of Mexican Pork Burritos. Authentic Mexican Pork Burritos Recipe. Ingredients. Recipe. Step 1: Cook The Pork. Step 2: Add The Fillings – Authentic Mexican Pork Burritos Recipe. Step 3: Assemble Your Burritos. Step 4: Fry The Burritos. Step 5: Serve – Authentic Mexican Pork Burritos Recipe.

Preview

See Also: Pork Recipes, Mexican RecipesShow details

WEBMar 17, 2023 · Chop the lettuce and coriander, and smash the avo with a bit of lime juice and salt. Heat up the beef (either in the microwave or in a pan on medium-high heat on the stove top). Make the burrito: Lay foil on a flat surface and add the tortilla on top. Add all the ingredients on top, and roll the burrito.

Preview

See Also: Beef RecipesShow details

WEBFeb 25, 2019 · Instructions. Combine beans, onions, garlic powder, pepper, seasonings, water, and tomato paste in a medium stock pot. Stir well. Simmer over medium heat uncovered for 15 minutes, stirring occasionally. Set aside for step 13. Boil water for step 7. Place 1 qt brown rice (1 lb 9 oz) in each steam table pan (12" x 20" x 2½").

Preview

See Also: Healthy RecipesShow details

WEBBeef or Pork Burrito With Canned Meats Low-sodium canned beef or pork―combined with tomatoes, onions, corn, spices, and cheese―is cooked and then wrapped in a whole-grain tortilla. Measurements1 tbsp Garlic powder 2 tsp Black pepper, ground 3½ cups Cilantro, fresh, finely chopped 2 tbsp Cumin, ground 1 tbsp Paprika 1 tbsp Onion …

Preview

See Also: Beef Recipes, Meat RecipesShow details

WEBNov 27, 2023 · Instructions. Heat the tortillas slightly on a skillet. Make sure all the ingredients are heated, as well. Fill the burritos with equal amounts of the carnitas, red rice, refried beans, and cheese. Top with cilantro and …

Preview

See Also: Food RecipesShow details

WEBSprinkle the chili powder, cumin, paprika, cayenne pepper, salt, and pepper over the beef mixture. Stir well to coat the meat evenly with the spices. Pour in the tomato sauce and water, and stir to combine. Reduce the heat to medium-low and let the mixture simmer for 10-12 minutes, allowing the flavors to meld together and the sauce to thicken.

Preview

See Also: Beef RecipesShow details

WEB5 Place burritos seam side down on a sheet pan (18" x 26" x 1") lightly coated with pan-release spray. For 50 servings, use 2 pan. For 100 servings, use 4 pans. 6 Bake: Conventional oven: 375 °F for 15 minutes. Convection oven: 325 °F for 15 minutes. 7 Critical Control Point: Heat to 165°F or higher for at least 15 seconds.

Preview

See Also: Beef Recipes, Meat RecipesShow details

Most Popular Search