WEBSauté uncovered over medium heat for 1 minute. 6 Add water. Stir well. Reduce heat to low. 7 Add tomato paste and drained ground beef. Stir well. Simmer uncovered over low heat for 10–15 minutes. 8 Critical Control Point: Heat to 165°F or higher for at least 15 seconds. 9 Combine shredded cheese with beef mixture.
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WEBRaw ground beef or raw ground pork (5 pounds, 2 ounces) 5.125 pounds; Fresh onions, chopped (or 1 ounce dehydrated onions) 5 ounces; Granulated garlic 1 tablespoon; Ground black or white pepper 2 teaspoons; Canned tomato paste (1 pound, 12 ounces) 1.75 pounds; Water (1 quart, 2 cups) 1.5 quarts; Chili powder 3 tablespoons; Ground cumin 2
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WEBInstructions. Brown ground beef or pork. Drain. Continue immediately. Add onions, granulated garlic, pepper, tomato paste, water, and seasonings. Blend well. Simmer for 30 minutes. Combine shredded cheese with meat mixture. Steam …
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WEB1.Pour canned beef with liquid into a large bowl. Remove all solid fat parts. Transfer remaining beef and liquid to a large stock pot. 2.Add onions, garlic, pepper, tomato paste, corn, cilantro, and spices.
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WEBCanned beef or pork with natural juices(9 pounds, 4 ounces): 9.25 pounds: Fresh onions, choppedor 1 ounce dehydrated onions: 5 ounces: Granulated garlic(1 tablespoon, 1½ teaspoons): 1.5 tablespoons: Ground black or white pepper: 2 teaspoons
WEBThe minimum creditable amount is 0.25 oz of meat. Commercial meat sauce is creditable if the product is (1) CN labeled or (2) has a Product Formulation Statement; and the meat ingredient matches or has a similar description to a meat item in the Food Buying Guide (e.g., Ground Beef, not more than 30% fat).
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WEBRemove fat from undrained canned beef or undrained canned pork. Add onions, granulated garlic, pepper, tomato paste, water, and seasonings. Blend well. Bring to boil. Reduce heat and simmer for 25-30 minutes. Stir periodically. For topping: Set cheese aside for step 5. Combine tomatoes and lettuce. Toss lightly.
WEBChop the lettuce and coriander, and smash the avo with a bit of lime juice and salt. Heat up the beef (either in the microwave or in a pan on medium-high heat on the stove top). Make the burrito: Lay foil on a flat surface and add the tortilla on top. Add all the ingredients on top, and roll the burrito.
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WEBSteps: Step 1: Start by preheating the oven to 350 degrees. While the oven is preheating, brown the beef in a skillet on the stove. Make sure to drain off the excess grease once the ground beef is cooked all the way. Step 2: A dd homemade taco seasoning or a taco seasoning packet and beef broth to the skillet.
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WEBNutritional Information Of Mexican Pork Burritos. Authentic Mexican Pork Burritos Recipe. Ingredients. Recipe. Step 1: Cook The Pork. Step 2: Add The Fillings – Authentic Mexican Pork Burritos Recipe. Step 3: Assemble Your Burritos. Step 4: Fry The Burritos. Step 5: Serve – Authentic Mexican Pork Burritos Recipe.
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WEBMeat/Meat Alternate-Vegetable-Bread Alternate D-21A Bean Burrito Main Dishes Ingredients Measure Measure Directions Weight Weight 25 Servings 50 Servings *Fresh onions, chopped OR Dehydrated onions 2 ½ oz ¼ cup 3 Tbsp OR ¼ cup 5 oz OR 1 oz ¾ cup 2 Tbsp OR ½ cup 1. Combine onions, granulated garlic, pepper, tomato paste, …
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WEBBeef Burritos. Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Servings: 4. Big fat burritos stuffed with seasoned beef, rice, beans, guac, creamy chipotle sauce and plenty of melted cheese! Print Recipe.
WEBPlace burritos seam side down on sheet pan (18" x 26" x 1") lightly coated with pan-release spray. For 25 servings, use 1 pan. For 50 servings, use 2 pans. Bake: Conventional oven: 375 °F for 15 minutes. Convection oven: 325 °F for 15 minutes. Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
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WEBWarm up the tortillas. About 1 minute on each side. Place tortilla on a clean surface. Add about 2-3 tablespoons of the corned beef mixture to the center. On top of the mixture, add a few slices of avocado, 1-2 tablespoons of cheese, and desired jalapenos. Fold in …
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WEBMethod. Soften the onions and garlic in a hot pan until they begin to brown. Add the peppers and the canned minced beef and mix together with the onions and garlic. Stir in the Mexican spices, adding more chilli if you like it hot! Add the canned sweet corn and kidney beans and simmer until well cooked through.
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WEB5 Place burritos seam side down on a sheet pan (18" x 26" x 1") lightly coated with pan-release spray. For 50 servings, use 2 pan. For 100 servings, use 4 pans. 6 Bake: Conventional oven: 375 °F for 15 minutes. Convection oven: 325 °F for 15 minutes. 7 Critical Control Point: Heat to 165°F or higher for at least 15 seconds.
WEBInstructions. Bring a pot of water to a boil (large enough to submerge your head of cabbage). Once boiling, add cored cabbage (1 head) and blanch for about 3 minutes, then use 2 tongs to remove each of the leaves. If they're difficult to …
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