Beef And Pork Burger Recipe

Ground Beef and Pork Burger Recipe Cooks with …

WEBMar 7, 2020 · If you have a burger maker tool, make the burgers about a generous 1/4 lb each. Season well with salt and pepper. Turn the BBQ …

Rating: 4.3/5(34)
1. In a large bowl mix the two types of meats gently. Dont over mix them so they stay nice and juicy.
2. In a food processor, combine the egg, lemon juice, mustard, garlic clove and process until foamy. With the food processor running, pour in the oil in a very thin trickle until the mixture becomes thick. By hand, stir in the tomatoes, paprika, cajun spice and seasoning.
3. Place just a little sauce on the bottom bun, add all the toppings and the burger in whatever order you like and serve!

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Juicy Burger Recipe The Delicious Spoon

WEBApr 24, 2019 · Scoop out 1 cup of beef mixture and roll into ball with hands. Flatten into patty 1″ rounds and push a dimple into the centre of each …

Rating: 4.9/5(13)
1. Place all ingredients in a large bowl. Mix using hands until well blended. Do not over mix or burgers will become tough.
2. Scoop out 1 cup of beef mixture and roll into ball with hands. Flatten into patty 1" rounds and push a dimple into the centre of each patty with fingers.
3. BBQ on medium high heat for 15 minutes or until juices run clear. Keep lid of BBQ open. In Canada most people like to eat our burgers well done so adjust accordingly. It is said 2-3 minutes per side for rare. Grill 2 to 3 minutes more for medium-rare burgers, 3 to 4 minutes more for medium, or 5 to 6 minutes more for well-done burgers. Add cheese during the last minute of cooking.
4. Serve on burger buns or lettuce leaves and top with your favourite toppings.

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Delightfully Different Pork Burgers I'd Rather Be A Chef

WEBApr 4, 2016 · After 3 minutes, carefully flip the burgers in the pan. Cover the pan with a lid and reduce the heat to medium. Cook for 6-8 minutes …

Rating: 4.5/5(28)
1. Warm a heavy bottom skillet over high heat. Add in the bacon fat. When the fat shimmers, add in the onion and a pinch of salt. Cook, stirring occasionally, for six to eight minutes. I like the onions in this recipe to have a little char on them, so I cook them over high heat the whole time.
2. When the onions are done, transfer them to a bowl. Add in the ground pork and all remaining ingredients. Mix well with your hands to incorporate all the spices and egg yolk.
3. Break off tennis ball sized portions of the pork mixture. Form them into patties with your hands. Set aside until all the pork patties have been made.
4. Reheat the skillet and add in the duck fat, bacon fat or lard. Heat at medium-high. When the fat is hot, add in the pork burgers. Don’t crowd the pan, otherwise they will just steam rather than brown. I typically can only fit five of the six into my pan, so I just cook the extra one after the first batch is done.

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Umami Beef & Pork Burgers Pups with Chopsticks

WEBMay 9, 2017 · Instructions. In a bowl, combine the beef, pork, mustard, egg (optional) Worcestershire sauce, miso, garlic powder and onion powder …

Rating: 5/5(42)
1. In a bowl, combine the beef, pork, mustard, egg (optional) Worcestershire sauce, miso, garlic powder and onion powder and mix.
2. Take approximately 1/2-3/4 cup of meat and shape it until it is approximately 1cm thick. (Don’t worry, when the meat cooks it get thicker as it shrinks inwards) Poke a hole in the middle so that the burger keeps it shape and doesn’t curl up during the cooking process.
3. Use small pieces of parchment paper between the burgers to stack them up until you ready to cook them.
4. Let the patties sit for 30 minutes

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