Beef And Pork Burger Recipe

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WEBMar 7, 2020 · If you have a burger maker tool, make the burgers about a generous 1/4 lb each. Season well with salt and pepper. Turn the BBQ …

Rating: 4.3/5(34)
Total Time: 25 mins
Category: Burger, Main
Calories: 433 per serving
1. In a large bowl mix the two types of meats gently. Dont over mix them so they stay nice and juicy.
2. In a food processor, combine the egg, lemon juice, mustard, garlic clove and process until foamy. With the food processor running, pour in the oil in a very thin trickle until the mixture becomes thick. By hand, stir in the tomatoes, paprika, cajun spice and seasoning.
3. Place just a little sauce on the bottom bun, add all the toppings and the burger in whatever order you like and serve!

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WEBThere are many brands of sweet pickles that have low sodium. The best store bought dills would be the McClure’s brand Garlic Spears (sliced up …

Estimated Reading Time: 6 mins

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WEBJun 4, 2020 · Lay a sheet of clingfilm out on your work surface. Spread out your burger mix into a level, neat rectangle. Cut according to the size of burger you want. Roll the pieces …

Estimated Reading Time: 4 mins

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WEBApr 29, 2021 · In a large bowl, combine ground beef, mushrooms, salt and pepper. Divide mixture into four balls. Press each ball into a patty at …

Cuisine: American
Total Time: 35 mins
Category: Main Dish
Calories: 327 per serving

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WEBMay 9, 2017 · Instructions. In a bowl, combine the beef, pork, mustard, egg (optional) Worcestershire sauce, miso, garlic powder and onion powder and mix together. Take …

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WEBMay 30, 2017 · Cook over medium heat in a skillet or broil/grill until no pinkness remains. 5. Place in a toasted bun and garnish with your favorite toppings (sweet onion, tomato, …

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WEBApr 4, 2016 · After 3 minutes, carefully flip the burgers in the pan. Cover the pan with a lid and reduce the heat to medium. Cook for 6-8 minutes more. Flip one more time, cover …

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WEBstep 4. In a cast iron pan, set the stove to medium heat and add a bit of oil. Wait until the pan is very hot. Add in the burger and let it sear for 1-2 minutes. Don’t touch it or flip it!

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WEB1. 1 pound of lean ground beef (look for cuts that have less than 15% fat) 2. 1 small onion, finely chopped 3. 2 cloves of garlic, minced 4. 1 tablespoon of low sodium soy sauce 5. …

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WEBCombine all the patties ingredients except olive oil. Then refrigerate the mixture for at least 15 minutes. During this time, combine all the ingredients of the cilantro sauce and …

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WEBJun 24, 2023 · Stir in the bread crumbs, egg, water, parsley, salt, marjoram, paprika and pepper. Crumble beef and pork over the mixture and mix well. Shape into eight 3/4-in. …

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WEBJun 15, 2020 · Instructions. Preheat oven to 425-degrees. Line a baking sheet with a baking rack. Place the pork belly in an even layer on the rack and roast in a preheated oven for …

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WEBMay 7, 2022 · 1.Place the chopped onion, crushed ritz crackers, eggs, onion, and seasoning salt in a large bowl and stir. 2.Add the ground beef and mix well. Measure 1/3 …

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WEBApr 24, 2019 · Scoop out 1 cup of beef mixture and roll into ball with hands. Flatten into patty 1″ rounds and push a dimple into the centre of each patty with fingers. BBQ on …

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WEBAug 30, 2021 · Add ground beef, garlic powder, and cook heat until meat is no longer pink; breaking up into chunks. When the beef is about 80% done, add the dried minced onion. …

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WEB4 days ago · Combine onion, oil and 1 tablespoon ketchup in a medium saucepan. Cover and cook over medium-high heat, stirring often, until the onion is softened, 5 to 7 …

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WEBDec 4, 2015 · Heat a sauté pan over high heat with 1 tablespoon olive oil. When the oil shimmers, add the onion and cook for 3 minutes. Reduce the heat to medium, add a …

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