Basil Pesto Recipe By Weight

Listing Results Basil Pesto Recipe By Weight

DirectionsStep1Add the basil, olive oil, pine nuts, garlic, parmesan to a food processor or blender.Step2Blend until you reach desired consistency adding 1 teaspoon of water at a time to thin if neededIngredientsIngredients1 cupFresh Basil Leaves½ tablespoonOlive Oil2 tablespoonsPine Nuts1 Garlic Clove1 tablespoonParmesan Cheese (freshly shredded)NutritionalNutritional24 Calories2.2 gTotal Fat1 mgCholesterol0.4 gCarbohydrate16 mgSodium1.1 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

  • RecipesTop ratedQuickLow calLow carb

    Low Calorie Pesto (24 Calories)

    Preview

    See Also: Share RecipesShow details

  • WEBJul 30, 2012 · How to Make Basil Pesto. Make pesto with fresh basil in two easy steps. In a food processor or blender, pulse basil, garlic, …

    Rating: 5/5(24)
    Total Time: 5 mins
    Category: Sauce
    Calories: 86 per serving
    1. In a food processor pulse basil, garlic, parmesan cheese, salt and pepper until smooth.
    2. Slowly add the olive oil while pulsing.
    3. Store in a sealed container and refrigerate until ready to use or you can freeze this in ziplocks bags to use at a later date.

    Preview

    See Also: Share RecipesShow details

    WEBOct 5, 2023 · Skinny Pesto. By Kristen McCaffrey Updated on Oct 5, 2023. This lightened up pesto tastes just as good as the traditional version but …

    Rating: 5/5(3)
    Total Time: 10 mins
    Category: Condiment
    Calories: 62 per serving

    Preview

    See Also: Share RecipesShow details

    WEBApr 22, 2024 · Place basil, walnuts, Parmigiano-Reggiano, oil, water, garlic, salt and pepper in a food processor; pulse a few times, then process until fairly smooth, or to the desired consistency, scraping down the …

    Preview

    See Also: Share RecipesShow details

    WEBJun 7, 2018 · How to Make Skinny Basil Pesto Recipe Without Pine Nuts: 1. Place fresh basil in the food processor. 2. Add the Pecorino Romano, …

    1. In a food processor, combine fresh basil, Pecorino Romano cheese, and garlic. Pulse until coarsely chopped.
    2. While running food processor on low, slowly add olive oil until mixture is well blended. Check the pesto mixture after adding the 1/4 cup of olive oil. Depending on how well you packed your basil, you may need a bit more olive oil, no more than 1/3 of a cup of olive oil.
    3. Season with the pepper and salt, to taste.
    4. Adjust seasoning if needed.

    Preview

    See Also: Share RecipesShow details

    WEBMar 19, 2021 · How to serve and store the pesto. You can serve the pesto over spaghetti. One serving of the pesto (2 tablespoons) is an appropriate amount for one serving of pasta (2 oz uncooked, or approximately 1 cup …

    Preview

    See Also: Share RecipesShow details

    WEBJun 14, 2023 · Set up a food processor with the blade attachment (or get your blender all plugged in and ready). Briefly blanch the basil. Drop 2 packed cups of basil leaves in the boiling water. Blanch just until the …

    Preview

    See Also: Share RecipesShow details

    WEBOct 25, 2023 · This low calorie pesto is a great way to make homemade pesto sauce with lots of flavor. This basil pesto recipe is just as amazing as traditional pesto sauce and will become your favorite …

    Preview

    See Also: Share RecipesShow details

    WEBMay 18, 2021 · I’ve got a basic basil pesto with lemon, a zesty cilantro pesto with a spicy kick, and a tangy parsley pesto with sun dried tomatoes and olives. All are oil free, nut free, dairy free, vegan and low calorie. …

    Preview

    See Also: Share RecipesShow details

    WEBJul 20, 2023 · Fat: 8g; Saturated Fat: 2g; Cholesterol: 10mg; Carbohydrates: 59g; Protein: 14g; Fiber: 3g; Sodium: 470mg . YIELD: This recipe yields a generous serving, perfect …

    Preview

    See Also: Share RecipesShow details

    WEBApr 18, 2024 · Place basil, cheese, pine nuts, garlic, lemon juice, salt and pepper in a food processor. Pulse until coarsely chopped, scraping down the sides once or twice. With the motor running, add oil and continue to …

    Preview

    See Also: Share RecipesShow details

    WEBApr 24, 2019 · Place the basil, garlic, lemon juice, lemon zest and pine nuts in a food processor (affiliate link) and blend until smooth and still slightly chunky. Add the olive oil and water and process until nearly smooth. …

    Preview

    See Also: Vegan RecipesShow details

    WEBInstructions. Place pine nuts in a small skillet and set pan over medium heat. Cook until nuts are golden, shaking pan frequently to prevent burning, about 3 minutes. Transfer nuts to a plate to cool. In a blender or food …

    Preview

    See Also: Share RecipesShow details

    WEB2 days ago · Basil pesto is a condiment that is easy and very customizable that you can put in pastas, sandwiches, salads, and so much more! Basil Pesto Recipe. By Julie …

    Preview

    See Also: Share RecipesShow details

    WEBDec 25, 2021 · Gather the ingredients. Bring a large pot of water to a boil. Add the spaghetti, and cook 8 to 10 minutes, or until al dente, and drain. Meanwhile, in a food …

    Preview

    See Also: Pasta RecipesShow details

    WEBApr 18, 2013 · Add the sun-dried tomatoes to a bowl and cover with water, to soften. Drain and add to a mini food processor with the garlic and pulse till finely chopped. Add in the …

    Preview

    See Also: Share RecipesShow details

    WEBAug 17, 2019 · Instructions. Mix all the ingredients for the pesto with a few tablespoons of the olive oil. Use a food processor or a blender. Add the rest of the oil and mix a bit more.

    Preview

    See Also: Keto RecipesShow details

    Most Popular Search