DirectionsStep1In a food processor, combine the basil, grated Parmesan cheese, pine nuts, and garlic cloves.Step2Pulse the mixture until it becomes a coarse paste.Step3While the food processor is running, slowly drizzle in the extra-virgin olive oil until the pesto reaches your desired consistency.Step4Season the pesto with salt and freshly ground black pepper to taste.Step5For a bit of extra tang, add the juice of 1 lemon to the pesto and pulse to combine.Step6Adjust the seasoning if needed.Step7Pat the barramundi fillets dry with paper towels and season both sides with salt and freshly ground black pepper.Step8Heat 2 tablespoons of olive oil in an oven-safe skillet over medium-high heat.Step9When the oil is hot, carefully place the barramundi fillets in the skillet.Step10Sear the barramundi for 2-3 minutes, until the skin is golden and crispy.Step11Flip the fillets gently and sear for another 2 minutes on the other side of the fish.Step12Place the oven proof skillet directly in the preheated oven.Step13Bake for 8-10 minutes, or until the barramundi flakes easily with a fork and is cooked through.Step14When the barramundi is cooked, remove it from the oven.Step15Place a generous amount of the basil pesto on each plate.Step16Arrange the fish over the top of the pesto and finish with a bit of chopped basilStep17Serve the barramundi with your favorite side dishes, such as sliced tomatoes and tortelliniIngredientsIngredients2 cupsFresh Basil Leaves (packed)½ cupParmesan Cheese (grated)½ cupPine Nuts3 Garlic Cloves (peeled)½ cupExtra-Virgin Olive Oiladd Salt (and freshly ground black pepper)1 Lemon (optional, Juice of)2 Barramundi Fillets (6-8 ounces each)add Salt (and freshly ground black pepper)2 tablespoonsOlive OilSee moreNutritionalNutritional790 Calories10 gTotal Fat78 mgCholesterol8 gCarbohydrate572 mgSodium42 gProteinFrom thegardeningcook.comRecipeDirectionsIngredientsNutritionalExplore furtherEasy Lemon Garlic & White Wine Baked Barramundithebetterfish.comRoasted Barramundi with Meyer Lemon Vinaigrettethebetterfish.comRoasted Whole Barramundi Asian Style - Not Quite Nigellanotquitenigella.comBarramundi with Lemon Basil Sauce - Allrecipesallrecipes.com10 Best Barramundi Fish Recipes Yummlyyummly.comRecommended to you based on what's popular • Feedback
Barramundi Baked Recipe with Basil Pesto Sauce
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Web4. In a food processor, add the lemon zest and the juice from the other lemon half. Add the basil, pine nuts, oil, garlic, salt, and pepper. Process until thoroughly combined. 5. Place about 2 tablespoons of pesto on …
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WebAug 1, 2023 · Preheat the oven for 170C. Now place the cleaned and washed seabass in a plate/tray. Add and marinate the dill marinade and …
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Web3. Garlic Basil Barramundi Skillet With Tomato Butter Sauce. I love this recipe because it’s quick and easy to make, but the flavors are complex and intensely flavorful. These oven-baked fish fillets are juicy and tender. …
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WebOct 11, 2023 · Instructions. Preheat your oven to 400°F (200°C). In a large cast iron skillet or oven safe pan, combine the cauliflower florets, diced squash or sweet potato, and chickpeas. Drizzle with olive oil, 1 …
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WebAug 7, 2023 · How To Cook Barramundi. Pretty much any method from pan frying to steaming works well with this fish. Barramundi’s mild taste and medium/high fat content make it not only versatile, but also hard to burn. …
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WebAug 20, 2023 · Turn on the oven or toaster oven to 400F/200C to pre-heat. Rub both sides of the fish with olive oil and sprinkle with Szeged Fish Rub (affiliate link), rubbing it into the fish, and put fish on a roasting sheet. Let …
WebJul 4, 2023 · Preheat your oven to 400°F (200°C). In a small bowl, whisk together the red miso, shaoxing cooking wine, mirin, rice vinegar, grated garlic, and grated ginger until …
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WebPat barramundi dry with paper towels; season all over with salt and pepper. Heat a large drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Add barramundi to pan, skin sides down; cook until lightly …
WebJun 23, 2022 · To Finish. Score your whole barramundi on both sides. Rub in a little olive oil and season with sea salt. Then cover with your red pepper pesto and leave to marinade …
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WebAug 22, 2016 · Pat the fish dry, season with salt and pepper, and pan-fry on each side for about 4 minutes until golden brown. Remove from the pan and set aside. SAUCE: Add the tomato white bean mixture to the skillet and …
WebJan 24, 2019 · Method: Heat a large frying pan over medium-high heat. Add oil and butter and cook barramundi for 3-4 minutes on each side or until cooked. Meanwhile place …
WebMar 19, 2021 · How to serve and store the pesto. You can serve the pesto over spaghetti. One serving of the pesto (2 tablespoons) is an appropriate amount for one serving of pasta (2 oz uncooked, or approximately 1 cup …
WebFeb 19, 2014 · In a 10 inch skillet {preferably cast iron} add in enough olive oil to coat the pan and preheat over medium-high heat. Once hot, lay the barramundi skin-side-down …
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Web1. • Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. • Dice potatoes into ½-inch pieces. Place in a medium pot with enough salted water to cover by 2 inches. Bring to a boil and cook until …
WebJun 20, 2023 · Press fillets into bread crumb mixture to coat all sides. Arrange coated fillets on a baking sheet. Bake in the preheated oven for 10 minutes. Flip fillets and continue …
WebSep 26, 2022 · Add skillet to stovetop, medium to high heat. Add 2 tbsps of olive oil then once hot add barramundi fillets. Let cook without disturbing them for 3-4 minutes. Flip with a fish spatula. Let cook on the other side …