DirectionsStep1In a food processor, combine the basil, grated Parmesan cheese, pine nuts, and garlic cloves.Step2Pulse the mixture until it becomes a coarse paste.Step3While the food processor is running, slowly drizzle in the extra-virgin olive oil until the pesto reaches your desired consistency.Step4Season the pesto with salt and freshly ground black pepper to taste.Step5For a bit of extra tang, add the juice of 1 lemon to the pesto and pulse to combine.Step6Adjust the seasoning if needed.Step7Pat the barramundi fillets dry with paper towels and season both sides with salt and freshly ground black pepper.Step8Heat 2 tablespoons of olive oil in an oven-safe skillet over medium-high heat.Step9When the oil is hot, carefully place the barramundi fillets in the skillet.Step10Sear the barramundi for 2-3 minutes, until the skin is golden and crispy.Step11Flip the fillets gently and sear for another 2 minutes on the other side of the fish.Step12Place the oven proof skillet directly in the preheated oven.Step13Bake for 8-10 minutes, or until the barramundi flakes easily with a fork and is cooked through.Step14When the barramundi is cooked, remove it from the oven.Step15Place a generous amount of the basil pesto on each plate.Step16Arrange the fish over the top of the pesto and finish with a bit of chopped basilStep17Serve the barramundi with your favorite side dishes, such as sliced tomatoes and tortelliniIngredientsIngredients2 cupsFresh Basil Leaves (packed)½ cupParmesan Cheese (grated)½ cupPine Nuts3 Garlic Cloves (peeled)½ cupExtra-Virgin Olive Oiladd Salt (and freshly ground black pepper)1 Lemon (optional, Juice of)2 Barramundi Fillets (6-8 ounces each)add Salt (and freshly ground black pepper)2 tablespoonsOlive OilSee moreNutritionalNutritional790 Calories10 gTotal Fat78 mgCholesterol8 gCarbohydrate572 mgSodium42 gProteinFrom thegardeningcook.comRecipeDirectionsIngredientsNutritionalExplore furtherEasy Lemon Garlic & White Wine Baked Barramundithebetterfish.comSpanish Style Baked Barramundi The Better Fish® …thebetterfish.comBarramundi with Lemon Basil Sauce - Allrecipesallrecipes.comRoasted Whole Barramundi Asian Style - Not Quite Nigellanotquitenigella.comWhole Baked Barramundi with Sauce Vierge - …between2kitchens.comRecommended to you based on what's popular • Feedback
Barramundi Baked Recipe with Basil Pesto Sauce
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Web4. In a food processor, add the lemon zest and the juice from the other lemon half. Add the basil, pine nuts, oil, garlic, salt, and pepper. Process until thoroughly combined. 5. Place about 2 tablespoons of pesto on …
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WebMar 28, 2024 · 3. Garlic Basil Barramundi Skillet With Tomato Butter Sauce. I love this recipe because it’s quick and easy to make, but the …
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WebAug 1, 2023 · Preheat the oven for 170C. Now place the cleaned and washed seabass in a plate/tray. Add and marinate the dill marinade and …
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WebAug 14, 2021 · Rinse fish and pat dry with paper towels. Season with salt and pepper and set aside. Heat butter in the pan. Add pesto and stir to combine. Add barramundi fillet and tomatoes to the mixture. Cook on …
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WebMar 1, 2021 · Brush/dab glaze on to the fish – the top and the sides; and. Bake then broil/grill – Bake for 15 minutes at 180°C/350°F, then switch to the grill/broiler for 3 minutes to get a gorgeous caramelisation on the …
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WebOct 11, 2023 · Instructions. Preheat your oven to 400°F (200°C). In a large cast iron skillet or oven safe pan, combine the cauliflower florets, diced squash or sweet potato, and chickpeas. Drizzle with olive oil, 1 …
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WebAug 20, 2023 · Turn on the oven or toaster oven to 400F/200C to pre-heat. Rub both sides of the fish with olive oil and sprinkle with Szeged Fish Rub (affiliate link), rubbing it into the fish, and put fish on a roasting sheet. Let …
WebPour sauce over Barramundi. Spoon the sauce over top of the fish a few times to make sure that it’s evenly coated. Step 5 Bake at 375℉ for about 15 minutes until the fish is bright white, opaque, and easily flakes with a …
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WebJul 4, 2023 · Preheat your oven to 400°F (200°C). In a small bowl, whisk together the red miso, shaoxing cooking wine, mirin, rice vinegar, grated garlic, and grated ginger until …
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WebPat barramundi dry with paper towels; season all over with salt and pepper. Heat a large drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Add barramundi to pan, skin sides down; cook until lightly …
WebJun 23, 2022 · To Finish. Score your whole barramundi on both sides. Rub in a little olive oil and season with sea salt. Then cover with your red pepper pesto and leave to marinade …
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WebOct 5, 2023 · Skinny Pesto. By Kristen McCaffrey Updated on Oct 5, 2023. This lightened up pesto tastes just as good as the traditional version but with half the calories and fat. Use it in all your favorite pesto dishes …
WebAug 22, 2016 · Pat the fish dry, season with salt and pepper, and pan-fry on each side for about 4 minutes until golden brown. Remove from the pan and set aside. SAUCE: Add the tomato white bean mixture to the skillet and …
WebMar 19, 2021 · How to serve and store the pesto. You can serve the pesto over spaghetti. One serving of the pesto (2 tablespoons) is an appropriate amount for one serving of pasta (2 oz uncooked, or approximately 1 cup …
WebJul 20, 2020 · Healthy Pesto Meal Prep and Storage. Meal Prep – Make the pesto according to the directions below, add to a jar and seal. Fridge Storage – Will hold for 1 week in the fridge. The basil will darken and …
WebSep 26, 2022 · Add skillet to stovetop, medium to high heat. Add 2 tbsps of olive oil then once hot add barramundi fillets. Let cook without disturbing them for 3-4 minutes. Flip with a fish spatula. Let cook on the other side …