DirectionsStep1In a food processor, combine the basil, grated Parmesan cheese, pine nuts, and garlic cloves.Step2Pulse the mixture until it becomes a coarse paste.Step3While the food processor is running, slowly drizzle in the extra-virgin olive oil until the pesto reaches your desired consistency.Step4Season the pesto with salt and freshly ground black pepper to taste.Step5For a bit of extra tang, add the juice of 1 lemon to the pesto and pulse to combine.Step6Adjust the seasoning if needed.Step7Pat the barramundi fillets dry with paper towels and season both sides with salt and freshly ground black pepper.Step8Heat 2 tablespoons of olive oil in an oven-safe skillet over medium-high heat.Step9When the oil is hot, carefully place the barramundi fillets in the skillet.Step10Sear the barramundi for 2-3 minutes, until the skin is golden and crispy.Step11Flip the fillets gently and sear for another 2 minutes on the other side of the fish.Step12Place the oven proof skillet directly in the preheated oven.Step13Bake for 8-10 minutes, or until the barramundi flakes easily with a fork and is cooked through.Step14When the barramundi is cooked, remove it from the oven.Step15Place a generous amount of the basil pesto on each plate.Step16Arrange the fish over the top of the pesto and finish with a bit of chopped basilStep17Serve the barramundi with your favorite side dishes, such as sliced tomatoes and tortelliniIngredientsIngredients2 cupsFresh Basil Leaves (packed)½ cupParmesan Cheese (grated)½ cupPine Nuts3 Garlic Cloves (peeled)½ cupExtra-Virgin Olive Oiladd Salt (and freshly ground black pepper)1 Lemon (optional, Juice of)2 Barramundi Fillets (6-8 ounces each)add Salt (and freshly ground black pepper)2 tablespoonsOlive OilSee moreNutritionalNutritional790 Calories10 gTotal Fat78 mgCholesterol8 gCarbohydrate572 mgSodium42 gProteinFrom thegardeningcook.comRecipeDirectionsIngredientsNutritionalExplore furtherEasy Lemon Garlic & White Wine Baked Barramundithebetterfish.comPan fried barramundi with pesto sauce - The Top Mealthetopmeal.com10 Best Barramundi Fish Recipes Yummlyyummly.comWhat Is Barramundi And What Does It Taste Like? - Mashedmashed.comHow To Cook Barramundi Fillets In The Oven - …adventuresomekitchen.…Recommended to you based on what's popular • Feedback
Barramundi With Lemon Basil Sauce
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WebFeb 14, 2023 · 3. Garlic Basil Barramundi Skillet With Tomato Butter Sauce. I love this recipe because it’s quick and easy to make, but the …
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Web3. Add the fish to the baking dish and turn several times to coat. 4. In a food processor, add the lemon zest and the juice from the other lemon half. Add the basil, pine nuts, oil, garlic, salt, and pepper. Process until thoroughly …
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WebAug 14, 2021 · Rinse fish and pat dry with paper towels. Season with salt and pepper and set aside. Heat butter in the pan. Add pesto and stir to combine. Add barramundi fillet and tomatoes to the mixture. Cook on …
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WebAug 20, 2023 · Turn on the oven or toaster oven to 400F/200C to pre-heat. Rub both sides of the fish with olive oil and sprinkle with Szeged Fish Rub (affiliate link), rubbing it into the fish, and put fish on a roasting sheet. …
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WebMar 1, 2021 · Brush/dab glaze on to the fish – the top and the sides; and. Bake then broil/grill – Bake for 15 minutes at 180°C/350°F, then switch to the grill/broiler for 3 minutes to get a gorgeous caramelisation on the …
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WebPat barramundi dry with paper towels; season all over with salt and pepper. Heat a large drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Add barramundi to pan, skin sides down; cook until lightly …
WebAug 22, 2016 · Pat the fish dry, season with salt and pepper, and pan-fry on each side for about 4 minutes until golden brown. Remove from the pan and set aside. SAUCE: Add the tomato white bean mixture to the skillet and …
WebJul 9, 2019 · Assemble. Put all ingredients in a food processor and blend for 15 seconds, or until pureed. Scrape down the sides of the bowl and mix for 5 more seconds. The recipe makes 1 cup and will most likely be more …
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WebSep 15, 2021 · Instructions. Over medium heat, roast pine nuts in pan until golden brown (be careful not to burn). Combine roasted pine nuts and peeled garlic cloves in mortar, and …
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WebOct 7, 2020 · Preheat oven to 400. Spray a large casserole dish with cooking spray. Put the sausage in the baking dish (cut into bite-sized pieces, if desired). Bake for 30 minutes. Meanwhile, stir together the …
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WebOct 5, 2023 · Skinny Pesto. By Kristen McCaffrey Updated on Oct 5, 2023. This lightened up pesto tastes just as good as the traditional version but with half the calories and fat. Use it in all your favorite pesto dishes …
WebJul 17, 2023 · Instructions. Add all of the ingredients to a food processor, and blend until completely combined and smooth. Start with just a half cup of the olive oil. If the sauce is thicker than you would like, drizzle in a bit …
WebJul 29, 2022 · Store this keto pesto sauce tightly covered in the fridge for up to 5 days, adding a generous drizzle of oil to the top to keep it from turning brown. Simply stir the oil into the sauce before serving. Or freeze …
WebApr 13, 2020 · Preheat oven to 400°F. Toss chicken with pesto and place in a shallow baking dish. Bake 25-30 minutes or until chicken reaches 165°F. Top chicken with tomato slices and cheese. Broil 2-3 minutes or until …
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WebApr 9, 2023 · Instructions. Grease a 6 x 3 heatproof pan and set aside. In a medium bowl, mix together pesto, cream, parmesan cheese, and pepper flakes. Add in the chicken and turn to coat well with the sauce. Place the …
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