DirectionsStep1In a food processor, combine the basil, grated Parmesan cheese, pine nuts, and garlic cloves.Step2Pulse the mixture until it becomes a coarse paste.Step3While the food processor is running, slowly drizzle in the extra-virgin olive oil until the pesto reaches your desired consistency.Step4Season the pesto with salt and freshly ground black pepper to taste.Step5For a bit of extra tang, add the juice of 1 lemon to the pesto and pulse to combine.Step6Adjust the seasoning if needed.Step7Pat the barramundi fillets dry with paper towels and season both sides with salt and freshly ground black pepper.Step8Heat 2 tablespoons of olive oil in an oven-safe skillet over medium-high heat.Step9When the oil is hot, carefully place the barramundi fillets in the skillet.Step10Sear the barramundi for 2-3 minutes, until the skin is golden and crispy.Step11Flip the fillets gently and sear for another 2 minutes on the other side of the fish.Step12Place the oven proof skillet directly in the preheated oven.Step13Bake for 8-10 minutes, or until the barramundi flakes easily with a fork and is cooked through.Step14When the barramundi is cooked, remove it from the oven.Step15Place a generous amount of the basil pesto on each plate.Step16Arrange the fish over the top of the pesto and finish with a bit of chopped basilStep17Serve the barramundi with your favorite side dishes, such as sliced tomatoes and tortelliniIngredientsIngredients2 cupsFresh Basil Leaves (packed)½ cupParmesan Cheese (grated)½ cupPine Nuts3 Garlic Cloves (peeled)½ cupExtra-Virgin Olive Oiladd Salt (and freshly ground black pepper)1 Lemon (optional, Juice of)2 Barramundi Fillets (6-8 ounces each)add Salt (and freshly ground black pepper)2 tablespoonsOlive OilSee moreNutritionalNutritional790 Calories10 gTotal Fat78 mgCholesterol8 gCarbohydrate572 mgSodium42 gProteinFrom thegardeningcook.comRecipeDirectionsIngredientsNutritionalExplore furtherEasy Lemon Garlic & White Wine Baked Barramundithebetterfish.comRoasted Barramundi with Meyer Lemon Vinaigrettethebetterfish.comRoasted Whole Barramundi Asian Style - Not Quite Nigellanotquitenigella.comWhole Baked Barramundi with Sauce Vierge - …between2kitchens.comAustralian Barramundi Recipe: A Sensation with Garlic …ourbigescape.comRecommended to you based on what's popular • Feedback
Barramundi Baked Recipe with Basil Pesto Sauce
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Web4. In a food processor, add the lemon zest and the juice from the other lemon half. Add the basil, pine nuts, oil, garlic, salt, and pepper. Process until thoroughly combined. 5. Place about 2 tablespoons of pesto on …
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WebMar 1, 2021 · Brush/dab glaze on to the fish – the top and the sides; and. Bake then broil/grill – Bake for 15 minutes at 180°C/350°F, then switch to the grill/broiler for 3 minutes to get a gorgeous caramelisation on the …
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WebAug 20, 2023 · Turn on the oven or toaster oven to 400F/200C to pre-heat. Rub both sides of the fish with olive oil and sprinkle with Szeged Fish Rub (affiliate link), rubbing it into the fish, and put fish on a roasting sheet. Let …
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WebAug 22, 2016 · Pat the fish dry, season with salt and pepper, and pan-fry on each side for about 4 minutes until golden brown. Remove from the pan and set aside. SAUCE: Add the tomato white bean mixture to the skillet and …
WebPat barramundi dry with paper towels; season all over with salt and pepper. Heat a large drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Add barramundi to pan, skin sides down; cook until lightly …
Web3. Garlic Basil Barramundi Skillet With Tomato Butter Sauce. I love this recipe because it’s quick and easy to make, but the flavors are complex and intensely flavorful. These oven-baked fish fillets are juicy and tender. …
WebPour sauce over Barramundi. Spoon the sauce over top of the fish a few times to make sure that it’s evenly coated. Step 5 Bake at 375℉ for about 15 minutes until the fish is …
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WebJul 17, 2023 · Instructions. Add all of the ingredients to a food processor, and blend until completely combined and smooth. Start with just a half cup of the olive oil. If the sauce is thicker than you would like, drizzle in a bit …
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WebJul 9, 2019 · Assemble. Put all ingredients in a food processor and blend for 15 seconds, or until pureed. Scrape down the sides of the bowl and mix for 5 more seconds. The recipe makes 1 cup and will most likely be more …
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WebMay 13, 2020 · Creamy cauliflower mash. Add the cauliflower to a large pot, and cover with water. Bring the water to a boil over high heat, and then reduce to medium-low, and simmer for about 5 minutes or until the …
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WebSep 15, 2021 · Instructions. Over medium heat, roast pine nuts in pan until golden brown (be careful not to burn). Combine roasted pine nuts and peeled garlic cloves in mortar, and …
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WebApr 4, 2024 · The heavenly smell of fresh chopped basil will flood your kitchen. Be prepared for the mouth watering to start. Taste the pesto once it’s blended and make any …
Web1. • Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. • Dice potatoes into ½-inch pieces. Place in a medium pot with enough salted water to cover by 2 inches. Bring to a boil and cook until …
WebSep 13, 2021 · Place the chicken on the prepared pan and season both sides with salt and pepper. Then, cover the chicken with the pesto. Bake for 40 minutes. Top the chicken with fresh mozzarella and sliced tomatoes. …
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