DirectionsStep1Preheat your oven to 350 degrees.Step2In a small bowl combine the almond flour, baking soda, baking powder, salt and xanthan gum in small bowl, set aside.Step3Next, beat butter, monkfruit sweetener and vanilla extract in stand mixer bowl until creamy.Step4Add the egg, beating the mixture on low.Step5Gradually pour in the almond flour mixture and beat on low speed until combined.Step6Lastly, mix in Lilly's Dark Chocolate Chips and chopped nuts.Step7Chill the mixture for 20-30 minutes until the butter is solid.Step8Using a small cookie or ice cream scoop drop the cookies onto a silicone lined baking sheet (or lightly greased) baking sheet evenly spaced.Step9Bake for 7-9 minutes or until golden brown and lightly set. DO NOT OVERBAKE! Top with sea salt if you desire.Step10Allow the cookies to cool completely before moving from the panIngredientsIngredients1 ½ cupsAlmond Flour½ teaspoonBaking Soda½ teaspoonSalt¼ teaspoonBaking Powder¼ teaspoonXanthan Gum (see note below)½ cupUnsalted Butter (softened)¾ cupGolden Monkfruit Sweetener (red package)1 teaspoonVanilla Extract1 Large Egg1 cupLilly's Sugar Free Chocolate Chips½ cupPecans (chopped)See moreNutritionalNutritional82 Calories6 gTotal Fat16 mgCholesterol1.6 gCarbohydrate3.2 mgSodium1.2 gProteinFrom maebells.comRecipeDirectionsIngredientsNutritionalExplore furtherKeto Cookies - The BEST Low Carb Chocolate Chip Cookies!chocolatecoveredkatie.c…Keto Chocolate Chip Cookies (Award Winning Recipe) - …thebigmansworld.comThe BEST Keto Chocolate Chip Cookies - Only 2g Carbs!thesoccermomblog.comThe BEST EVER Keto Chocolate Chip Cookies - Ketofocusketofocus.comThe Ultimate Keto Chocolate Chip Cookies – Sugar Free …sugarfreelondoner.comRecommended to you based on what's popular • Feedback
Low Carb Peanut Butter Cookies
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