Avocado Chocolate Mousse Recipe So Healthy You Can Eat It For Breakfast

Avocado Chocolate Mousse {Healthy + Vegan + Raw}

WEBFeb 10, 2016 · Instructions. Place the chopped chocolate or chocolate chips in a microwave-safe bowl. Microwave in 15 …

1. Place the chopped chocolate or chocolate chips in a microwave-safe bowl. Microwave in 15-second bursts, stirring between each and watching carefully so that the chocolate does not burn. When the chocolate is almost completely melted, remove it from the microwave and stir until smooth. Set aside and let cool until just barely warm.
2. Halve and pit the avocados, then scoop them into a food processor fitted with a steel blade or high-powered blender. Add the melted chocolate, cocoa powder, almond milk, vanilla extract, and salt. Blend until very smooth and creamy, stopping to scrape down the bowl as needed. Taste and add a few teaspoons of agave if additional sweetness is desired. Spoon into glasses. Enjoy immediately as a pudding, or for a thicker, mousse-like consistency, refrigerate until well chilled, 2 hours or overnight. Serve topped with raspberries, cream, and chocolate shavings.

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Chocolate Avocado Mousse Recipe From A Chef's …

WEBFeb 10, 2023 · Combine dates, avocados, cocoa powder, honey and vanilla extract in a food processor or blender. Process for 20-30 seconds, …

1. Soak the dates in hot tap water for 1 hour. Drain.
2. Pit the dates and remove as much skin you can.
3. Combine dates, avocados, cocoa powder, honey and vanilla extract in a food processor or blender.
4. Process until smooth and fluffy.

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