Avocado Chocolate Mousse Recipe So Healthy You Can Eat It For Breakfast

Avocado Chocolate Mousse {Healthy + Vegan + Raw}

WEBFeb 10, 2016 · Instructions. Place the chopped chocolate or chocolate chips in a microwave-safe bowl. Microwave in 15 …

1. Place the chopped chocolate or chocolate chips in a microwave-safe bowl. Microwave in 15-second bursts, stirring between each and watching carefully so that the chocolate does not burn. When the chocolate is almost completely melted, remove it from the microwave and stir until smooth. Set aside and let cool until just barely warm.
2. Halve and pit the avocados, then scoop them into a food processor fitted with a steel blade or high-powered blender. Add the melted chocolate, cocoa powder, almond milk, vanilla extract, and salt. Blend until very smooth and creamy, stopping to scrape down the bowl as needed. Taste and add a few teaspoons of agave if additional sweetness is desired. Spoon into glasses. Enjoy immediately as a pudding, or for a thicker, mousse-like consistency, refrigerate until well chilled, 2 hours or overnight. Serve topped with raspberries, cream, and chocolate shavings.

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Avocado Chocolate Mousse {Velvety Smooth}

WEBJan 24, 2023 · Instructions. In a food processor or high-speed blender, combine avocados, melted chocolate, cocoa powder, almond milk, …

1. In a food processor or high-speed blender, combine avocados, melted chocolate, cocoa powder, almond milk, maple syrup, vanilla extract and salt. Blend until smooth and creamy, about 2 minutes, stopping as needed to scrape down the sides.
2. Divide the mousse equally into four bowls or jars, and chill for at least one hour to get a more mousse-like consistency.
3. Serve mousse cold with coconut whipped cream and strawberries, if desired.

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