Authentic Polish Kapusta Recipe

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WebJan 25, 2022 · Instructions. Add the bacon to a large frying pan over medium high heat. Cook, stirring occasionally, for 6-8 minutes, or until the bacon is crisp and the fat is …

Rating: 4.9/5(10)
Total Time: 20 mins
Category: Side Dish
Calories: 147 per serving

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WebDec 10, 2017 · Cook the mushrooms in the same water they were soaking in for another half an hour, adding a little bit of salt. In a frying pan, heat up the olive oil. Add onions and …

Reviews: 2
Category: Side Dish
Cuisine: Polish
Total Time: 1 hr 30 mins

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WebSep 19, 2021 · Add mushrooms and grated apple, stir it in and fry together for a minute. Pour in the stock or wine, and bring to a high heat (any liquid on the pan should start to …

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WebKnead to remove all the air from the cabbage. Take another handful of cabbage, place it in the jar and knead. Repeat the process until the cabbage reaches ¾ of the jar's height. …

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WebNov 21, 2023 · Let them soak overnight. In the morning, change the water (drain the split peas and fill with new water). Cook with a bit of salt until they are soft. Peel the potatoes …

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WebFry it in a big pan or wok for about 10 minutes. In the meantime, finely chop onions. Add onion and fry again for about 5 minutes. Squeeze out the sauerkraut to remove the …

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WebNov 3, 2022 · Directions. Preheat the oven to 350 degrees F (175 degrees C). Place cabbage in a medium saucepan; add water to cover. Bring to a boil over high heat; cook …

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WebOct 24, 2023 · Thaw the mushrooms overnight, then chop them into small pieces. Put them back into the same water and cook for about an hour. Chop onion into small pieces and …

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WebFeb 19, 2014 · STOVE-TOP DIRECTIONS: Place the sausage links in the bottom of a large pot over medium high heat. Turn them over as needed, to brown each side. Add the …

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WebDec 15, 2022 · Add the garlic and continue to sauté for 1-2 minutes, until fragrant. Add the shredded cabbage and water. Cover the pot and simmer for 7-10 minutes, until the cabbage has softened. Remove the pan from the heat and stir in the salt and pepper. Taste your kapusta, and adjust the seasonings as desired.

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WebNov 30, 2020 · TO PASTEURIZE: place sauerkraut in sanitized jars, making sure there is enough brine to cover (to make more brine, dissolve 1 tablespoon of salt in 1 quart of …

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WebDirections. Preheat oven to 360 degress F. Get a Dutch oven or other large oven-safe dish ready. Dice the onion and shred the cabbage and carrot, toss straight into the Dutch oven.

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WebMay 8, 2012 · Directions. Step 1 1. Cut spare ribs into individual portions. Step 2 2. Place pork in a large pot, top with water, and bring to a boil. Step 3 3. Lower the heat to …

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WebTake out the pieces & place them in a small bowl. 2. Place the pork in the hot bacon grease and brown both sides including the edges. Remove from pan & put aside. Empty the bacon grease but do not wipe/wash. Leave the pan greased. 3. Rinse the sauerkraut once and spread in heated pan with about 1/3 of the can juice.

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WebOct 28, 2015 · Add chopped bacon and sautee until browned then remove with a slotted spoon and reserve. Add finely chopped celery and onion. Saute until softened and …

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WebCook the peas for 40 minutes. Stir occasionally. Drain and set aside. Place the olive oil in a large stock pot over medium high heat. Slice the kielbasa lengthwise and then again into …

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