Authentic Polish Kapusta Recipe

Polish Kapusta Barefeet in the Kitchen

WEBFeb 19, 2014 · STOVE-TOP DIRECTIONS: Place the sausage links in the bottom of a large pot over medium high heat. Turn them over as …

1. Pour the sauerkraut into a strainer over a bowl in the sink. Rinse thoroughly with water for at least 2-3 minutes. It is very important to remove the brine for this recipe. Let the rinsed sauerkraut rest in the strainer and drain while starting the rest of the dish.
2. STOVE-TOP DIRECTIONS: Place the sausage links in the bottom of a large pot over medium high heat. Turn them over as needed, to brown each side. Add the rinsed sauerkraut and the marinara to the pot and reduce to low heat. Bring to a slow simmer and cover with lid. Simmer for 1 hour, or all day long over very low heat. Stirring occasionally. If desired, remove the sausages and slice just before serving. Enjoy!
3. CROCK-POT DIRECTIONS: Place the sausage links in a skillet over medium high heat. Turn them over as needed, to brown each side. (Feel free to skip the browning step, if you like. Browning the sausages will add a little extra flavor, but it isn't required.) Place the sausages, rinsed sauerkraut and the marinara in the crock-pot over low heat. Simmer all day, from 6-10 hours. Stirring occasionally, if desired (although it isn't necessary). If desired, remove the sausages and slice just before serving. Enjoy!

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Kapusta (Polish Braised Cabbage) • Curious Cuisiniere

WEBDec 15, 2022 · Add the garlic and continue to sauté for 1-2 minutes, until fragrant. Add the shredded cabbage and water. Cover the pot and …

1. Sauté the diced bacon in a medium sauté pan with a lid, over medium high heat, 2-3 min.
2. Add the diced onions. Sauté for 3-5 minutes, until the bacon is crispy and the onions are golden. (At this point, if there is a lot of fat in the pan from the bacon, drain some off, leaving just enough bacon grease to lightly coat the bottom of the pan.)
3. Add the garlic and continue to sauté for 1-2 minutes, until fragrant.
4. Add the shredded cabbage and water. Cover the pot and simmer for 7-10 minutes, until the cabbage has softened.

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Polish Cabbage Soup Family Table Treasures

WEBJan 15, 2015 · Bring to a boil and add spareribs. Reduce heat and simmer for 30 minutes. If any foam forms on surface, skim it off then add …

1. Fill a large stock pot with about 8-10 cups of water. Bring to a boil and add spareribs. Reduce heat and simmer for 30 minutes. If any foam forms on surface, skim it off then add sauerkraut and cook for another 30 minutes.
2. Add onion, celery sticks, carrots, garlic, bay leaf, crushed red pepper flakes, peppercorns and shredded cabbage. Cook for another 30 minutes longer.
3. Remove ribs at this point and cut meat from the bone. Shred or cut meat into bite sized pieces and put back into soup. Discard bones.
4. * If you are using kielbasi, add it in at about the last 5-10 minutes of cooking.

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