WEBApr 12, 2024 · While onions cook rinse and drain sauerkraut at least twice. Make sure sauerkraut is well drained and add it to slow cooker along …
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WEBJan 21, 2022 · Knead to remove all the air from the cabbage. Take another handful of cabbage, place it in the jar and knead. Repeat the process …
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WEBNov 21, 2023 · Let them soak overnight. In the morning, change the water (drain the split peas and fill with new water). Cook with a bit of salt until …
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WEBDec 15, 2022 · Add the garlic and continue to sauté for 1-2 minutes, until fragrant. Add the shredded cabbage and water. Cover the pot and …
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WEBSprinkle the ribs with salt and pepper and refrigerate overnight. The next day, sprinkle the ribs with marjoram and paprika. Coat the ribs in flour and fry in lard or oil. Do it briefly and quickly on the very hot pan. Peel the …
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WEBDec 10, 2017 · Cook the mushrooms in the same water they were soaking in for another half an hour, adding a little bit of salt. In a frying pan, heat up the olive oil. Add onions and cook for approximately 5 minutes until they …
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WEBSep 19, 2021 · Add mushrooms and grated apple, stir it in and fry together for a minute. Pour in the stock or wine, and bring to a high heat (any liquid on the pan should start to boil). Add dried cranberries, reduce the heat …
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WEBFeb 19, 2014 · STOVE-TOP DIRECTIONS: Place the sausage links in the bottom of a large pot over medium high heat. Turn them over as needed, to brown each side. Add the rinsed sauerkraut and the marinara to the pot …
WEBJan 23, 2023 · Once cooked, remove ribs from the pot and let cool. Save the liquid in the pot. To the pot of liquid, add the sauerkraut and juice, shredded cabbage, stewed tomatoes, caraway seeds and salt as well as …
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WEBDirections. Preheat oven to 360 degress F. Get a Dutch oven or other large oven-safe dish ready. Dice the onion and shred the cabbage and carrot, toss straight into the Dutch oven.
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WEBMay 7, 2012 · salt and pepper to taste. 1. Cut spare ribs into individual portions. 2. Place pork in a large pot, top with water, and bring to a boil. 3. Lower the heat to medium, and …
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WEBSep 28, 2018 · From chilled: Pour the soup into a microwave-friendly container, cover loosely with a lid. Heat up for 4 to 7 minutes until hot. Stir well with a spoon before serving. For a tastier result, pour the soup into …
WEBTake out the pieces & place them in a small bowl. 2. Place the pork in the hot bacon grease and brown both sides including the edges. Remove from pan & put aside. Empty the …
WEBSep 24, 2022 · Ingredients. 1 tablespoon olive oil; 1-1/2 pounds pork stew meat; 1 medium onion, chopped; 1-1/2 pounds smoked Polish sausage, cut in 1/2-inch slices
WEBMar 1, 2022 · Set the burner to medium power and wait until the bacon fat starts to melt and the bacon turns brown (about 10 minutes). Add the peeled and finely chopped onion and the peeled and grated carrots to …
WEBFry them on 1 tbsp of lard. If you are adding bacon, dice it and fry it with onions (adding lard is not necessary). Add flour and fry until brown. Slowly pour a cup of water, stirring all the time, making sure there are no …