Polish Kapusta Recipes

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Heat 4 tablespoons of butter over medium heat; saute onions and mushrooms until tender. In a medium saucepan over high heat, boil cabbage …

Rating: 5/5(53)
Total Time: 1 hr 30 minsServings: 6Calories: 151 per serving1. Preheat oven to 350 degrees F (175 degrees C).
2. Heat 4 tablespoons of butter over medium heat; saute onions and mushrooms until tender.
3. In a medium saucepan over high heat, boil cabbage for 10 minutes.
4. In a 9 x 13 inch baking dish combine onions, mushrooms, cabbage, sauerkraut, sugar, thyme, salt and pepper; mix well. Dot remaining 2 tablespoons butter on top. Cover.

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Kapusta is the Polish word for cabbage, which is what forms the base of this dish. The shredded cabbage (or sauerkraut) is cooked in bacon grease with sauteed onions and …

Rating: 5/5(3)
Total Time: 20 minsCategory: Side DishCalories: 147 per serving

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Ribs in marjoram and flour. Ribs coated in flour and ribs frying in lard. Cooked spare ribs. Then cut an onion and fry it with oil. Put the fried onion, mustard, bay leaves, …

Rating: 5/5(1)
Total Time: 10 hrsCategory: DinnerCalories: 1033 per serving

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The recipe follows the rules of the old-Polish fast and therefore is fully vegan. It is also gluten-free. You could make it low-carb and keto-friendly as well, just skip the apple and …

Rating: 5/5(2)
Total Time: 12 hrs 40 minsCategory: Polish Side DishesCalories: 156 per serving

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Directions Step 1 1. Cut spare ribs into individual portions. Step 2 2. Place pork in a large pot, top with water, and bring to a boil. Step 3 3. Lower the heat to medium, and skim until there is nothing left to skim. Step 4 4. Add …

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1 (2 link) package kielbasa, cut in chunks salt & pepper, to taste directions In a stockpot, add sauerkraut and bring to boil; rinse and drain. Return sauerkraut to stockpot and add enough …

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Cook for 30 minutes on low heat, until both ribs and vegetables soften. Peel and cube the potatoes, add them to the soup and continue cooking until they soften (that takes around 15 minutes) As you wait, drain the …

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Traditional bread, pierogi, pickled veggies are food I love most about my homeland’s cuisine. I started this blog from the love of Polish food. I am sharing with you the most authentic Polish

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Feb 19, 2014 - Three simple ingredients combine to create this flavorful and traditional Polish dish. If you are a fan of crock-pot cooking, this is an excellent meal to start in the morning and …

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Feb 19, 2020 - Three simple ingredients combine to create this flavorful and traditional Polish dish. If you are a fan of crock-pot cooking, this is an excellent meal to start in the morning and …

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Jun 22, 2014 - Three simple ingredients combine to create this flavorful and traditional Polish dish. If you are a fan of crock-pot cooking, this is an excellent meal to start in the morning and …

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Oct 4, 2019 - Three simple ingredients combine to create this flavorful and traditional Polish dish. If you are a fan of crock-pot cooking, this is an excellent meal to start in the morning and then …

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