WebCherry Bounce Recipe Martha Washington foodrecipestory. Cherry bounce recipe martha washington. Add cherries, vanilla bean, and remaining whiskey to the jar. 3 …
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Web10 to 11 pounds fresh sour cherries, preferably Morello, or 3 (1-pound, 9-ounce) jars preserved Morello cherries: 4 cups brandy: 3 cups sugar, plus more as needed
WebDirections Step 1 Using the tip of a sharp knife, pierce 2 to 3 holes in each fresh cherry, then place in a large crock or jar …
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Webingredients Units: US 4 -6 cups cherries (fresh, frozen or canned) 3⁄4 lb dark raisin 1 cup brown sugar 2 allspice berries 3 …
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Web10 to 11 pounds fresh sour cherries, preferably Morello, or 3 (1-pound, 9-ounce) jars preserved Morello cherries 4 cups brandy 3 cups sugar, plus more as needed 2 cinnamon sticks, broken into pieces 2 to 3 …
WebBring 2 cups of the juice to a simmer over medium heat. Taste the sweetened juice and add more sugar, if desired. Stir in the cinnamon sticks, cloves, and nutmeg. Cover and …
WebBring 3 cups of the cherry liquid to boil in a small saucepan with the cinnamon, cloves, and nutmeg. Stir and simmer the juice for 5 minutes, then remove …
Web1/4 cup shortening. In a large bowl, beat butter, confectioners' sugar, milk and vanilla until blended. Stir in coconut and pecans. Divide dough in half; refrigerate, covered, 1 hour. Working with half the …
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WebIngredients 1 quart Bassett Town Whiskey 6 cups Morella cherries Sweet cherrypits (ONLY if Morella cherries are already pitted) 2 cups brown More Info At …
WebThe recipe is as follows: “To Make Excellent Cherry Bounce. Extract the juice of 20 pounds well ripend morrella cherrys Add to this 10 quarts of old french brandy …
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WebIn her diary, Martha Washington recorded a recipe for making a large batch of cherry bounce. It called for 20 pounds of cherries, cognac, sugar, cinnamon, nutmeg – and, …
WebSep 6, 2020 - July is here and that means sour cherries are in season. Every year, we bring in Morella cherries from Ohio to use in one of Martha Washington's favorite recipes: …
WebFeb 28, 2021 - July is here and that means sour cherries are in season. Every year, we bring in Morella cherries from Ohio to use in one of Martha Washington's favorite …
WebMartha Washington Moonshine Recipe : Top Picked from our Experts Vegetarian Recipe Quick Cooking Easy Chef Healthy Diet Holiday Menu Latest Today 3 days 7 days Sorted …
WebDirections. Pierce each cherry with the tip of a knife in one or two places. Combine the sugar and 1 cup of the liquor in the half-gallon jar; shake well to dissolve …
Notes in the diary of Martha Washington referenced a recipe for making a large batch of Cherry Bounce using 20 pounds of cherries, cognac, sugar, cinnamon, and nutmeg and crushed cherry stones ( no wonder George wore wooden teeth ). Cherry Bounce was often made when cherries were ripe and timed to be ready at Christmas time.
According to his diaries, George Washington packed a canteen of Cherry Bounce, along with port and madeira wines, for one of his trips west in September of 1784.
This method works for just about any fruit, herb or vegetable, but cherry bounce has the benefit of historical significance, as it was one of George Washington’s favorite tipples. Depending on the type of cherry you use, the flavor ranges from dessert-worthy sweet (Bing) to tart and refreshing (sour/tart varieties).