Authentic Mexican Barbacoa Beef Recipes

Listing Results Authentic Mexican Barbacoa Beef Recipes

WEBFeb 25, 2021 · Place beef into a 6-qt slow cooker; stir in beer and CILANTRO MIXTURE. Cover and cook on low heat for 8-9 hours, or …

Rating: 5/5(17)
Total Time: 8 hrs 30 mins
Servings: 8

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WEBNov 13, 2022 · 3. Combine the meat and marinade. Pour the marinade/sauce over the beef chunks in the crockpot. Stir to make sure it’s combined well and then toss two bay …

Rating: 5/5(52)
Category: Main Course
Cuisine: Mexican
Calories: 226 per serving

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WEBApr 24, 2020 · Put all the toasted ingredients in the blender together with 1 tsp of oregano 1/2 tsp of cumin, 1/2 tbsp of salt, 6 black peppercorns, and 3 bay leaves. Add 1 cup of …

Ratings: 19
Calories: 134 per serving
Category: Main Course
1. Toast these ingredients well, taking care that the chilies do not burn. They toast fast so remove them before the onion and garlic.
2. Put all the toasted ingredients in the blender together with 1 tsp of oregano 1/2 tsp of cumin, 1 tbsp of salt and 3 bay leaves. Add 1 cup of water and blend everything very well.
3. With the sauce you created marinate the meat for one night in the refrigerator. If you don't have time, don't worry, I prepared it without marinating and it is delicious, so if you marinate it, it will be gourmet (almost like barbacoa de hoyo)
4. Put the meat in the Instant pot together with the marinade and activate the Meat / Stew button in your Instant Pot and let it cook.

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WEBAug 9, 2017 · Preheat the oven to 300 degrees Fahrenheit. Season the beef with black pepper and 2 teaspoons salt. Heat 2 …

Rating: 4.5/5(33)
Calories: 639 per serving
Category: Main Course
1. Place dried peppers into a bowl or jar and fill with water until covered. Soak 1 to 4 hours until softened.
2. Season chuck roast with salt and pepper. Heat a large cast iron pot over high heat. Add in 2 tablespoons olive oil. Sear chuck roast on all sides. Once seared, remove pot from heat and set aside.
3. In a blender, add in guajillo peppers, ancho peppers, chipotle, garlic, cider vinegar, brown sugar, salt, oregano, cinnamon, remaining 2 tablespoons olive oil, and water. Blend until smooth, adding more water if necessary to thin it out enough to blend.
4. Pour sauce over chuck roast in the pan. Place the lid on and braise in a 300 degree oven for 3 hours, until meat is tender and easily shreds with a fork.

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WEBMay 13, 2018 · Remove the cooked meat from the Instant Pot. Discard any fat and shred the meat using two forks. Heat the oil in a large frying pan and pour the sauce in. Fry the sauce for a few minutes, then stir in the …

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WEBApr 24, 2023 · How to Make Barbacoa. Step 1: Start by cutting the beef into large 4-inch chunks and seasoning them generously with kosher salt and ground black pepper on all sides. Step 2: In a large skillet, heat 1 ½ …

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WEBJul 17, 2023 · Oven-braised beef barbacoa. Preheat the oven to 325F/163C. Add all of the ingredients to a Dutch oven with a lid. Put the lid on and braise the beef for 3-4 hours, until it shreds easily with a fork. …

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WEBSep 8, 2023 · Sear the Beef: Set the Instant Pot to the SAUTE option, preheat the oil, and add in chuck roast to brown. Sear for 2-3 minutes on each side, or until golden brown on both sides. Turn off the Instant Pot. …

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WEB4 days ago · 1. To make the braising liquid, combine the cumin, cloves, oregano, lime juice, chiles and sauce, garlic, beef broth, apple cider vinegar, and sour cream in a food processor. Season with salt and …

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WEBAug 1, 2023 · Sear pieces on all sides and then place pieces in slow cooker. Add all the ingredients for the barbacoa sauce to a small food processor or blender. Puree until smooth. Pour the sauce over the meat …

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WEBFeb 28, 2020 · Place the beef into the bottom of the slow cooker. Add in the quartered onion and smashed garlic cloves. Top with the bay leaves. Cook on LOW for 6-8 hours until the meat easily shreds. Remove the bay …

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WEBFeb 15, 2024 · 1. Start by preparing the marinade. In a blender, combine the chipotle peppers, apple cider vinegar, minced garlic, cumin, oregano, smoked paprika, ground …

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WEBMar 13, 2024 · Once hot, add the beef and sear for 2-4 minutes per side until it is nicely seared and browned. Add the sauce to the pot and scrape up any charred bits on the bottom of the pan. Bring to a simmer on low

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WEBJan 29, 2020 · Preheat oven to 325 F degrees. Process sauce ingredients. Sear beef in a large dutch oven on the stove. Add in onion, tomato paste, green chiles, and bay leaves. …

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WEBFeb 25, 2022 · Stir in the adobo sauce, stock, picante sauce and bay leaf. Add the seared beef to the pot. Cover + cook: Bring the barbacoa sauce and beef to a simmer. Cover the pot and reduce heat to low. Simmer …

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WEBJul 3, 2023 · Mince the 6 cloves of garlic. Step 2: Season beef generously with salt. I like to use around 1/4 cup of salt for this process. Step 3: Preheat a skillet or cast-iron pan over medium-high heat and add the oil …

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