Heat the oil in a large skillet over medium-high heat. Cook the burgers 5-6 minutes per side or until done to your liking. If you haven't already done so, toss all of the salad ingredients …
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In a saute pan over medium-high heat, add a splash of olive oil. Sear the slices of meat on both sides until they’re golden. Toast your pita bread in the oven or on a stovetop griddle. Build each gyro in a warm pita with tzatziki, seared meat, sliced onion and tomatoes and fresh lettuce.
How to Make Homemade Gyro Meat
Method 1 Method 1 of 2: Making Quick Gyro Meat Download Article
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Traditional Greek Gyro Recipe Ingredients: