Authentic French Beef Bourguignon Recipe

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6 hours ago Heat a Dutch oven or a heavy-based pot greased with 2 tablespoons of ghee. Fry the beef chunks over a medium-high heat until golden brown for about 3 minutes. …

Estimated Reading Time: 5 mins

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9 hours ago This recipe for Low-Carb Beef Bourguignon Stew can be made in an Instant Pot or a Slow Cooker. I've altered this traditional French stew recipe so it can be part of a low-carb, keto, Atkins, …

Rating: 4.9/5(20)
Category: Main Course, Soup
Cuisine: French, Low-Carb
Total Time: 1 hr
1. With cover off of the Instant Pot, choose the sauté setting. When the "hot" indications shows, add the bacon. Cook bacon, stirring occasionally, until crisp. Remove to a paper towel lined plate. Do not discard bacon grease.
2. Heat a large soup pot or dutch oven over medium high heat. When the pot is hot, add the bacon. Cook bacon, stirring occasionally, until crisp. Remove to a paper towel lined plate to drain then transfer to the slow-cooker

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2 hours ago A healthier, low carb and keto friendly take on this classic French beef stew recipe. Comfort food reimagined to be low carb without feeling like you’re on a “diet” is something I pride myself on. …

Servings: 6
Total Time: 2 hrs 15 mins
Category: Main Dishes
Calories: 1700 per serving
1. Preheat your grill (or oven) to 300 F and set the grill it for indirect heat.
2. Begin y cooking the pancetta in the dutch oven on medium heat until crispy. Remove and set aside and leave any remaining fat.
3. Pat the chuck roast cubes dry with a paper towel. Season the meat with salt and pepper and sear quickly on high heat in small batched in the dutch oven. If you need to add more oil, do so to prevent sticking. Set the cooked meat aside as well.
4. Next, deglaze the pan by adding in the wine and reduce the heat back to medium. Use a wooden spoon and scrape along the bottom of the pan to remove any of he yummy brown bits. Return the beef, the pancetta, and all the remaining ingredients (carrots, onion, garlic, mushrooms, and thyme into the pan. Add the beef stock so the meat is fully covered (this may require 2-3 cups of liquid or so). Cover and transfer to the grill.

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7 hours ago Add your red wine, stir well then add beef bone broth. Bring to the boil, reduce heat and simmer for at least an hour until beef is tender and sauce is reduced and thickened. If using a …

Servings: 6
Total Time: 1 hr 30 mins
Category: Main Course
Calories: 845 per serving
1. Coat diced beef with coconut flour, seasoned with salt and pepper. Heat half the butter and olive oil in a large pot and cook beef until sealed. Remove and set aside. Heat remaining butter and olive oil and add bacon, garlic and shallots. Sauté until shallots are soft then add back beef and mushrooms. Stir to combine.
2. If using an Instant Pot you can do these first steps in there using the sauté function before adding your liquids. If you want to use a slow cooker or pressure cooker you’ll need to transfer your food from the pot over to the cooker at this point.
3. Add your red wine, stir well then add beef bone broth. Bring to the boil, reduce heat and simmer for at least an hour until beef is tender and sauce is reduced and thickened. If using a pressure cooker do 1 hour, if using a slow cooker, cook on high for 4-6 hours or low for 6-8 hours. Eat as is or serve with cauliflower mash.

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6 hours ago This recipe for the classic French dish, Beef Bourguignon stays true to the flavors that make it so delicious without excess carbs and with the convenience of a slow cooker! This Mom's …

Rating: 5/5(3)
Total Time: 8 hrs 20 mins
Category: Main Course
Calories: 427 per serving
1. Heat the oil in a large skillet over high heat. Season the beef with salt and pepper on all sides, then add to hot skillet, working in batches. Cook the meat for one minute on all sides, then transfer to the slow cooker.
2. Using the same skillet that you used for the beef, reduce the heat to medium and cook the bacon until crisp. Using a slotted spoon, transfer the bacon to the slow cooker with the beef.
3. Add the onions and garlic to the skillet, still over medium heat. Cook for 3-4 minutes, stirring frequently until the onions are translucent. Transfer the onions and garlic to the slow cooker using a slotted spoon.
4. Discard any excess grease from the skillet, but be careful not to scrape away any of the browned bits from the bottom. Return the skillet to medium heat and add the wine, beef stock, thyme leaves, and tomato paste.

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8 hours ago Authentic French Beef Bourguignon Recipe from Staub's New Cookbook. blog.williams-sonoma.com Low Carb Lady. loading X. Ingredients. 2 1⁄2 pounds boneless beef chuck, cut into 1-inch cubes; 1⁄4 cup all-purpose flour; Salt and freshly ground black pepper; 8 ounces bacon, diced; 1 onion, diced; 6 carrots, diced; 4 celery stalks; 1 pound cremini or button mushrooms, thinly sliced; 2 cloves

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4 hours ago Instructions. In a large skillet, cook the bacon over moderate heat for about 3-5 minutes or until light brown. Scoop out, chop and add to the crockpot. Cut the beef into 2 inch cubes and pat dry …

Rating: 5/5(2)
Total Time: 7 hrs 20 mins
Category: Dinner
Calories: 351 per serving
1. In a large skillet, cook the bacon over moderate heat for about 3-5 minutes or until light brown. Scoop out, chop and add to the crockpot.
2. Cut the beef into 2 inch cubes and pat dry the cubes with a paper towel
3. Heat the bacon fat and sear the beef cubes a few at a time until browned on all sides. Scoop out the cubes as each batch is browned and add to the crockpot. Repeat until all the cubes have been browned.
4. In the same skillet using the same fat, brown the onions for 2 minutes and dump into the crockpot.

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4 hours ago Beef Bourguignon (makes 6-8 servings) 1. Preheat the oven to 350°F. 2. In a large bowl, toss the beef with the flour and a large pinch of salt and pepper. Set …

Estimated Reading Time: 2 mins

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5 hours ago Melt-in-your-mouth beef, slow-cooked in red wine is why French Beef Bourguignon is one of the tastiest and simplest meals you can make. Despite having only a few ingredients, it has a rich …

Reviews: 5
Calories: 732 per serving
Category: Cooking
1. Cut the meat into 4cm (1.5 inches) cubes. Take off any excess fat. In a bowl, add the meat, red wine, garlic and the bouquet garni. In this recipe, I used parsley, thyme and French tarragon.
2. Cover the bowl and place in the fridge.
3. For maximum flavour, the beef should be marinated the day before, leaving the beef to soak up all the flavours overnight. If time isn't on your side, give the beef at least three hours.
4. Preheat the oven to 160° Celsius (315°F).

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1 hours ago Julia Child’s Beef Bourguignon (Bœuf Bourgignon in French) is a world wide loved classic for a reason. This is one recipe where you want to take your time cooking it, drinking a glass of wine or two while preparing it, and show it a lot of love. Every step is worth it. In our recipe, we included four different cooking methods to make your life easier: traditional oven, stove top, slow

Rating: 5/5(113)
Total Time: 3 hrs 15 mins
Category: Dinner
Calories: 673 per serving

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Just Now Beef bourguignon is one of the most famous dishes of traditional French cuisine. This rich, thick stew originates from the Burgundy region, along with some other well-known French dishes such as coq au vin and pain d’epices.It is made by braising beef in stock and …

Rating: 4.6/5(59)
Servings: 6
Cuisine: French
Category: Stew

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9 hours ago Beef Bourguignon is a very famous Burgundian recipe. Traditionally eaten on Sundays, it takes its name from the two main specialities produced in the French region of Burgundy, Charolais beef and red wine, (Côte de Nuits or Côte de Beaune for example). When I started to research recipies for Beef Bourguignon, I realised that like most French foods there are hundreds of different variations

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Just Now AUTHENTIC FRENCH BEEF BOURGUIGNON RECIPE FROM STAUB'S … 2018-09-17 · Beef Bourguignon (makes 6-8 servings) 1. Preheat the oven to 350°F. 2. In a large bowl, toss the beef with the flour and a large pinch of salt and pepper. Set … From blog.williams-sonoma.com Estimated Reading Time 2 mins See details » BEEF BOURGUIGNON RECIPE - EASY BOEUF BOURGUIGNON. In a …

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6 hours ago authentic french beef bourguignon recipe. beef bourguignon recipe slow cooker . More about "low carb beef bourguignon recipes" BEEF BOURGUIGNON I ALLRECIPES. From allrecipes.com 2000-01-13 · Heat 2 tablespoons of the oil in a large skillet over medium high heat. Add the meat and saute for 10 minutes, or until browned on all sides. Transfer meat to a … 5/5 (231) Total Time 51 hrs 30 mins

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3 hours ago See Also: authentic french beef bourguignon recipe Show details . The Best LowCarb Beef Bourguignon KetoDiet Blog. 5 hours ago The Best Low-Carb Beef Bourguignon. by KetoDietApp.com. Step 1 Cut the beef into large chunks and season with some salt. Heat a Dutch oven or a heavy-based pot greased with 2 tablespoons of ghee. Fry the beef chunks over a medium-high heat until golden …

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9 hours ago There are many versions of a classic French Boeuf Bourguignon recipe but this is the traditional one you will find in French restaurants and home cooking. Universally enjoyed, this slow-cooked beef stew is the ultimate comfort food. Perfect …

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5 hours ago Set aside. Toss the carrots, and onions, 1 tablespoon of salt and 2 teaspoons of pepper in the fat in the pan and cook for 10 to 15 minutes, stirring occasionally, until the onions are lightly …

Rating: 5/5(2)
Total Time: 2 hrs
Category: Main Course
Calories: 656 per serving
1. Preheat the oven to 250 degrees F.
2. Heat the olive oil in a large Dutch oven.
3. Add the ham and cook over medium heat for 10 minutes, stirring occasionally, until the ham is lightly browned.
4. Remove the ham with a slotted spoon to a large plate.

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2 hours ago put your pan in the oven (without a lid) for 5 to 6 minutes to “toast” the flour. After 5 minutes take the pan out of the oven and place the pan back on the stove. stir the flour with the meat well and add the veal stock and red wine over the meat. add the 2 garlic cloves, the bouquet garni and season to taste with salt and pepper.

Rating: 5/5(1)
Servings: 4
Cuisine: French Cuisine
Category: Meat Dishes

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8 hours ago Trusted Results with Beef bourguignon low carb. Slow Cooker Italian Beef for Sandwiches - All Recipes. Rump roast is cooked with Italian salad dressing mix and seasonings until it is tender enough to shred with a fork.

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2 hours ago Feb 3, 2018 - This recipe for Low-Carb Beef Bourguignon Stew can be made in an Instant Pot or a Slow Cooker. I've altered this traditional French stew recipe so it can be part of a low-carb, keto, Atkins, diabetic, Paleo, gluten-free, grain-free, or Banting Diet.

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2 hours ago Brown your beef and bacon, followed by vegetables (as detailed in the recipe below). Add in your liquid and pop on the lid of the slow cooker and cook on …

Rating: 4.2/5(43)
Total Time: 1 hr
Category: Main Course
Calories: 571 per serving

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5 hours ago Instructions. 1. Saute the beef and the bacon in 1 tablespoon of butter on medium-high heat until lightly browned. Add the onions, garlic, mushrooms and carrots and mix well. Cook for about two minutes. Place the meat and vetetables into a slow cooker. 2.

Rating: 5/5(3)
Total Time: 4 hrs
Category: Recipes
Calories: 200 per serving

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2 hours ago A traditional French dish of slow cooked beef in a red wine sauce, with small onions, button mushrooms and bacon lardons. It's traditionally named from the …

Cuisine: French
Total Time: 4 hrs 15 mins
Category: Dinner, Main Course
Calories: 767 per serving
1. Tip 1.6kg braising steak, cut into large chunks, into a large bowl with 3 bay leaves, a small bunch of thyme, 2 bottles cheap red wine and some pepper, then cover and leave in the fridge overnight.
2. Heat oven to 200C/180C fan/gas 6.
3. Place a colander over another large bowl and strain the marinated meat, keeping the wine.
4. Heat 1 tbsp oil in a large frying pan, then brown the meat in batches, transferring to a plate once browned. When all the meat is browned, pour a little wine into the now-empty frying pan and bubble to release any caramelised bits from the pan.

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4 hours ago Instructions. In a large pot, stir fry 2 tbsp butter and 6 oz brown mushrooms over medium heat for 2 minutes. Remove from the pot and set aside. Add 2 oz bacon and cook for 1 minute or until crisp. Add 2 tbsp garlic, 4 oz white onions, and 2 tbsp olive oil to the pot. Stir occasionally until fragrant, about 2 minutes.

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7 hours ago Beef Bourguignon. Heat oil in a large, deep casserole dish with a lid. Add bacon and gently saute until crisp and fat has rendered, remove with a slotted spoon and set aside. Cut the beef into large chunks and pat dry with paper towel. Turn heat to high and brown half the beef in bacon juices, taking care to brown the beef well on all sides.

Rating: 4.3/5(24)
Servings: 6
Cuisine: French
Category: Beef

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2 hours ago Listing Results Authentic French Beef Bourguignon Recipe. Total 43 Results; Low carb; Low cholesterol; Low fat; Low sodiumt ; The Best LowCarb Beef Bourguignon KetoDiet Blog. 6 hours ago Heat a Dutch oven or a heavy-based pot greased with 2 tablespoons of ghee. Fry the beef chunks over a medium-high heat until golden brown for about 3 minutes. … Estimated Reading Time: 5 mins. …

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3 hours ago Cooking: 1. Remove beef cubes from marinade, drain and pat dry. 2. Melt 2 2/3 oz (75 g) butter in a skillet over high heat. 3. Brown the beef cubes in the pan on all sides for 3 to 4 minutes. It is necessary that each side is lightly browned. For your convenience, fry first half of the cubes and then the other half.

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Just Now The classic French stew, made with red wine-braised meat and vegetables, is the perfect choice for your next special occasion. From traditional, restaurant-worthy recipes to quick and easy dinners you can throw together on busy weeknights, turn to this collection of beef bourguignon recipes next time you're in need of an elegant French meal.

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9 hours ago Beef Bourguignon Soup Recipe & Instructions College Inn tip www.collegeinn.com. Beef Bourguignon Soup. We've remade the classic French beef wine stew to be more soup-style with smaller cuts of ingredients and a broth that's thinner yet just as rich and flavorful. Searing the meat in batches ensures you get the deepest flavors. Garnish with parsley right before serving with crusty …

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Just Now BEEF BOURGUIGNON. Beef Bourguignon. Serves 6 – Prep Time: 20 mins – Cooks in 1h 20 mins. With some of the following ingredients, Braising Steak, bacon, garlic, onion, bay leaves, and red wine. Because this is such an amazing classic recipe you will want to make it again and again.

Estimated Reading Time: 3 mins

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Just Now From traditional, restaurant-worthy recipes to quick and easy dinners you can throw together on busy weeknights, turn to this collection of beef bourguignon recipes next time you're in need of an elegant French meal. Now add the liquids: beef stock (or beef base + water), red wine and tomato paste. Season with thyme and bay leaf. Turn the heat to low, cover and cook until the meat is tender

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8 hours ago In a large deep skillet or French oven, sauté the pork belly or unflavored natural bacon over moderate heat for about 3-5 minutes or until light brown. Scoop out and set …

Estimated Reading Time: 6 mins

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5 hours ago Boeuf Bourguignon Recipe In French Add in the onions, pearl onions, carrots, wine, 2 cups of stock, tomato paste, 4 cloves minced garlic, bullion and herbs. 2 cups strong beef stock. Watch the video to see how to make that recipe. Start off by preparing all of your ingredients ("mise en place" in french) cut the beef in cubes of 50 grams each; For the best results use a cast iron casserole pan

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9 hours ago Method. Step 1. Heat oil in a large heavy based pan and brown beef in batches then set aside. Lower heat and add onions and mushrooms and cook until golden brown. Stir in flour and tomato paste and cook gently for 1-2 minutes. Step 2. Return beef to …

Cuisine: French
Category: Mains
Servings: 4
Total Time: 1 hr 18 mins

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9 hours ago Dec 21, 2020 - Made without flour this easy beef bourguignon recipe is a gluten-free and low carb take on a traditional French beef stew dish. Dec 21, 2020 - Made without flour this easy beef bourguignon recipe is a gluten-free and low carb take on a traditional French beef stew dish. Pinterest . Today. Explore. When autocomplete results are available use up and down arrows to review and enter

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9 hours ago Mix well and add the cubed beef. Cover and marinate in the refrigerator for 2 days. Preheat oven to 300 degrees F (150 degrees C). For Bourguignon: Strain the …

Rating: 5/5(231)
Total Time: 51 hrs 30 mins
Category: World Cuisine, European, French
Calories: 458 per serving
1. For marinade: In a large bowl, combine the wine, cognac, onions, carrots, parsley, bay leaf, garlic, peppercorns and salt. Mix well and add the cubed beef. Cover and marinate in the refrigerator for 2 days.
2. Preheat oven to 300 degrees F (150 degrees C).
3. For Bourguignon: Strain the meat from the vegetables and marinade; reserve marinade. Dry meat with paper towels. Heat 2 tablespoons of the oil in a large skillet over medium high heat. Add the meat and saute for 10 minutes, or until browned on all sides. Transfer meat to a separate medium bowl with a slotted spoon and set aside.
4. In the same skillet, add the bacon and saute until lightly browned. Transfer the bacon to the bowl with the meat. Drain the skillet and return it to the heat. Pour a cup of marinade into the skillet to deglaze the skillet, scraping the bottom to loosen up all the little bits. Return this liquid to the reserved marinade.

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7 hours ago Recipes from Around the World. Travel to a new destination without leaving the kitchen and experiences the culture by tasting an authentic meal from across the globe. Either low-carb, gluten-free, vegetarian or vegan recipes to enjoy a journey full of flavors.

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1 hours ago Add the onion to the casserole dish and cook and stir until soft. Return the beef and sprinkle with flour, stirring to soak up the juices. Gradually pour in the wine, stirring constantly. Add garlic, thyme, bay leaf and seasoning. Cover and simmer slowly at a low-medium heat on …

Rating: 5/5(1)
Total Time: 3 hrs 20 mins

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1 hours ago Jan 2, 2021 - This recipe for Low-Carb Beef Bourguignon Stew can be made in an Instant Pot or a Slow Cooker. I've altered this traditional French stew recipe so it can be part of a low-carb, keto, Atkins, diabetic, Paleo, gluten-free, grain-free, or Banting Diet.

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7 hours ago Method. For the beef bourguignon, sprinkle the flour onto a plate and season with salt and freshly ground black pepper. Dredge the beef in the seasoned flour and set aside. Heat one tablespoon of

Cuisine: French
Category: Main Course
Servings: 4

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8 hours ago Apr 8, 2018 - This recipe for Low-Carb Beef Bourguignon Stew can be made in an Instant Pot or a Slow Cooker. I've altered this traditional French stew recipe so it can be part of a low-carb, keto, Atkins, diabetic, Paleo, gluten-free, grain-free, or Banting Diet.

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2 hours ago Jan 5, 2017 - Hearty and decadent, the traditional French recipe is perfect when you want to impress. Jan 5, 2017 - Hearty and decadent, the traditional French recipe is perfect when you want to impress. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in

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5 hours ago Dec 14, 2020 - Explore Dianne Cameron's board "Beef bourguignonne" on Pinterest. See more ideas about beef bourguignon, recipes, beef recipes. Beef bourguignonne Collection by Dianne Cameron. 10 Pins • 8 Followers. D. Beef Bourguignonne Bourguignon Recipe Easy Beef Bourguignon Traditional French Recipes Beef Dishes Meat Recipes Mexican Recipes Casserole Recipes

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Frequently Asked Questions

Is Bourguignon stew low-carb?

This recipe for Low-Carb Beef Bourguignon Stew can be made in an Instant Pot or a slow cooker. I’ve altered this traditional French stew recipe so it can be part of a low-carb, keto, Atkins, diabetic, Paleo, gluten-free, grain-free, or Banting Diet.

What is a good recipe for beef bourguignon?

Our ultimate beef bourguignon recipe is an instant comforting classic, full of satisfying flavours. Tip 1.6kg braising steak, cut into large chunks, into a large bowl with 3 bay leaves, a small bunch of thyme, 2 bottles of red wine and some pepper, then cover and leave in the fridge overnight.

What is boeuf bourguignon?

There are many versions of a classic French Boeuf Bourguignon recipe but this is the traditional one you will find in French restaurants and home cooking. Universally enjoyed, this slow-cooked beef stew is the ultimate comfort food. Perfect in winter especially with mashed potatoes to soak up the gravy.

What is the difference between a casserole and a Bourguignon?

Whereas a casserole (in the UK at least) tends to be a similar dish, but cooked in the oven in a lidded saucepan. Beef Bourguignon is the name of a classic French beef stew, made using slow cooked beef and red wine.

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