Authentic French Beef Bourguignon Recipe

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WebMar 9, 2023 · To a small bowl add 1 tablespoon of butter and flour, mash together until combined and add the mixture to the beef bourguignon along with browned mushrooms …

Rating: 5/5(1)
Total Time: 1 hr 45 mins
Category: Beef
Calories: 480 per serving

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WebSep 19, 2023 · Add bacon and cook until crisp, 4 to 6 minutes. Use tongs or a slotted spoon to transfer to a plate. Add half the beef to the pot; cook …

1. Cut beef into 1-inch cubes, pat dry and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper.
2. Heat 1 tablespoon oil in a large pot over medium heat. Add bacon and cook until crisp, 4 to 6 minutes. Use tongs or a slotted spoon to transfer to a plate.
3. Add half the beef to the pot; cook over medium-high heat, flipping once, until well browned, about 5 minutes. Transfer to the plate with the bacon. Repeat with the remaining beef, adjusting the heat as necessary.
4. Reduce heat to medium. Add carrots and chopped onion to the pot; cook, stirring occasionally, until tender-crisp, about 5 minutes. Stir in flour, tomato paste, garlic and the remaining 1/2 teaspoon salt and 1/4 teaspoon pepper; cook for 1 minute. Add wine and broth; cook, scraping up any browned bits, until the mixture comes to a boil. Tie parsley stems, thyme and bay leaf together with kitchen string; add the bouquet garni to the pot along with the bacon, beef and any accumulated juices. Reduce heat to maintain a simmer. Cover and cook, stirring occasionally, until the beef is very tender, 1 to 1 1/2 hours.

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WebNov 28, 2018 · Remove the beef rom the pan to the bowl with the bacon. Add the onions, carrots, celery, and mushrooms to the pan. Reduce the …

1. Preheat the oven to 350°F.
2. Add the beef to a large mixing bowl and season it with the salt and pepper then toss with the flour. Set aside.
3. In a large cast-iron cocotte dutch oven, cook the bacon over medium-low heat until the edges of the bacon are crispy. Remove the bacon to a large bowl, leaving the rendered fat in the pan.
4. Increase the heat to medium high. Add the beef to the fat in the pan and brown it on all sides. Remove the beef rom the pan to the bowl with the bacon.

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WebMar 21, 2024 · Instructions. Marinate the beef chunks in the red wine overnight. In a large pot, heat olive oil and brown the beef chunks on all sides. Remove and set aside. In the same pot, sauté onions, carrots, …

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WebFeb 3, 2021 · Brown beef and vegetables: Preheat oven to 180°C / 350°F (160°C fan). Dry beef: Line a tray with paper towels, spread beef out, then pat dry with paper towels. Season beef: Sprinkle beef with 3/4 tsp salt …

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WebNov 8, 2018 · Preheat your oven at 200 °C or 392 °F. Pour the veal stock and red wine into separate pans and bring them both to boil before turning the heat off. Brown the cubes of …

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WebMar 4, 2024 · Heat a large Dutch oven over medium heat. Add the bacon and cook, stirring occasionally, until the bacon is browned and beginning to turn crisp and the fat has rendered, about 10 minutes. With a slotted …

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WebJun 30, 2023 · Stir in the garlic until fragrant, about 30 seconds. Pour in wine and stir, scraping up any browned bits from the bottom of the pot. Add beef broth, tomato paste, thyme, ½ teaspoon salt, and ½ teaspoon …

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WebDec 5, 2022 · Add in the beef broth and bouillon and bring to a simmer. Add the beef and bacon back to the pot, along with the thyme and bay leaves. Braise time! Cover the pot and transfer to a 350 F oven. Cook for 2 1/2 …

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WebJan 15, 2024 · Add the beef cubes, salt, garlic powder and pepper to the pot and sear over medium-high heat until crusty and browned (approx. 10 to 15 minutes). Remove the meat with a slotted spoon and set it aside. Add …

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WebStep 2. In a large Dutch oven or heavy-bottomed pot with a tightfitting lid, cook lardons over medium-low heat until fat is rendered and lardons are browned and crisp, about 10 to 15 minutes. Transfer with a slotted …

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WebAug 23, 2023 · Let it cool down to room temperature and put it in the fridge for 1 or 2 hours until cold. In the meantime, cut the meat into large chunks (about 5 cm cubes) and trim …

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WebOct 24, 2023 · Bake until the beef is very tender, about 2 hours. When the beef is almost tender, melt the butter in a large skillet over medium-high heat. Add the pearl onions and mushrooms and cook until well browned, …

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WebNov 11, 2018 · Season with 1/2 teaspoon coarse salt and 1/4 teaspoon ground pepper. Sprinkle with flour, toss well and cook on SEAR for a further 4-5 minutes to brown. Add in the onions, pearl onions, carrots, wine, 2 …

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WebSep 17, 2018 · Preheat the oven to 350°F. 2. In a large bowl, toss the beef with the flour and a large pinch of salt and pepper. Set aside. 3. In a large cast-iron cocotte, render the …

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WebDec 1, 2023 · Bring to a simmer then cover the pot and cook in the oven for about 3 hours or until tender. (see notes) In a pan, melt 2 tablespoons of butter and 1 tablespoon of oil over medium-high heat. Sauté pearl …

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Web2 days ago · Look no further than Beef Bourguignon. This classic French beef stew is packed with small pearl onions and mushrooms, all simmered in a rich and savory red …

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