Authentic French Beef Bourguignon Recipe

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webNov 17, 2022 · Pour in the wine and bring to a rapid boil for one minute, deglazing the bottom of the pan (scraping up the browned bits). Add the …

Rating: 5/5(13)
Total Time: 3 hrs 30 mins
Category: Entree, Main Course, Stew
Calories: 682 per serving
1. Preheat the oven to 325 degrees F.
2. Fry the bacon in a Dutch oven until done. Use a slotted spoon to transfer to bowl.
3. Working in batches add the beef, a few pieces at a time, browning generously on all sides. Transfer to the bacon and set aside.
4. Add the onions and cook over medium-high heat until golden, adding a little more oil if necessary. Add the garlic and saute for another minute.

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webSep 8, 2023 · Quarter 1 pound of cremini mushrooms (Photo #1). Preheat the oven to 350f and set the rack to the middle level leaving enough room to accommodate a large Dutch …

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webJan 18, 2024 · Mince 3 garlic cloves. Cut 8 ounces thick-cut bacon crosswise into 1/2-inch pieces. Place in a Dutch oven or other large heavy-bottomed oven-safe pot with a tight-fitting lid. Cook over medium heat, …

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webFeb 3, 2021 · Brown beef and vegetables: Preheat oven to 180°C / 350°F (160°C fan). Dry beef: Line a tray with paper towels, spread beef out, then pat dry with paper towels. Season beef: Sprinkle beef with 3/4 tsp salt …

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webSep 19, 2023 · Add bacon and cook until crisp, 4 to 6 minutes. Use tongs or a slotted spoon to transfer to a plate. Add half the beef to the pot; cook over medium-high heat, flipping once, until well browned, about 5 minutes. …

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webNov 11, 2018 · Season with 1/2 teaspoon coarse salt and 1/4 teaspoon ground pepper. Sprinkle with flour, toss well and cook on SEAR for a further 4-5 minutes to brown. Add in the onions, pearl onions, carrots, wine, 2 …

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webJan 3, 2008 · Melt the butter in a large (lidded) saute pan over medium-high. Add the onions and cook, stirring, 10 minutes. Move onions to the side of the pan, add the cubed beef

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webJan 15, 2024 · Add the beef cubes, salt, garlic powder and pepper to the pot and sear over medium-high heat until crusty and browned (approx. 10 to 15 minutes). Remove the meat with a slotted spoon and set it aside. Add the …

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webMar 4, 2024 · Heat a large Dutch oven over medium heat. Add the bacon and cook, stirring occasionally, until the bacon is browned and beginning to turn crisp and the fat has rendered, about 10 minutes. With a slotted …

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webStep 2. In a large Dutch oven or heavy-bottomed pot with a tightfitting lid, cook lardons over medium-low heat until fat is rendered and lardons are browned and crisp, about 10 to 15 minutes. Transfer with a slotted spoon …

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webNov 8, 2018 · Preheat your oven at 200 °C or 392 °F. Pour the veal stock and red wine into separate pans and bring them both to boil before turning the heat off. Brown the cubes of …

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webMar 21, 2024 · Instructions. Marinate the beef chunks in the red wine overnight. In a large pot, heat olive oil and brown the beef chunks on all sides. Remove and set aside. In the same pot, sauté onions, carrots, and …

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webAug 23, 2023 · Let it cool down to room temperature and put it in the fridge for 1 or 2 hours until cold. In the meantime, cut the meat into large chunks (about 5 cm cubes) and trim …

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webNov 30, 2020 · Add diced bacon to the Dutch oven and cook for 6 to 7 minutes or until crispy. Remove the bacon with a slotted spoon and set aside; reserve bacon drippings in the Dutch oven. Sprinkle flour over the …

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webOct 24, 2023 · 7. Add the browned beef and any juices that accumulated in the bowl, the cooked bacon, fresh parsley, thyme, a bay leaf, and salt to the pot. Cover the pot with its lid and place it in the oven to bake at 350°F.

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webSep 17, 2018 · Preheat the oven to 350°F. 2. In a large bowl, toss the beef with the flour and a large pinch of salt and pepper. Set aside. 3. In a large cast-iron cocotte, render the fat …

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webDec 9, 2011 · Step 1. Place a large Dutch oven over medium heat; drizzle with a 1/2-count of oil. Fry the bacon until crisp and then remove it to a paper towel; you’ll crumble it at the …

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