WEBInstructions. Preheat oven to 180C. Mix together the vegan butter, flour, sugar and pinch of salt until a sandy texture is achieved. Gradually add the cold water, a little at a time and …
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WEBCover the tops with pastry stars and brush the pastry with vegan egg wash. Bake for about 20 minutes, until the pastry is golden brown. They taste best still slightly warm. Cool the …
WEBMake the pastry for the pie crusts. Add the flour, salt, coconut oil/butter and sugar to a food processor and pulse until it looks like breadcrumbs. . Add the water one tablespoon at a …
WEBBrush around the edge of each pie with some water and stick the smaller pastry circle on top as a lid. Use a fork to make 4 holes in the lid of each pie to allow the steam to …
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WEBStep 2: Turn the heat on low and stir the mixture occasionally until the dairy-free margarine has fully melted. Turn the heat up to medium, cover with a lid and gently simmer for 10 …
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WEBPreheat the oven to 375°F (190°C). To make the pastry, mix together the flour and butter in a large mixing bowl until the mixture resembles coarse breadcrumbs. Add the cold water …
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WEBMaking the Gluten-Free and Vegan Shortcrust Pastry. Step One - Put all the ingredients into a food processor and pulse a few times until it comes together. Step Two - Then …
WEBInstructions. In a large sauce pan add all of the ingredients needed for the mince filling. Cook on a medium low heat for about 20-25 minutes until the apples soften and tender …
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WEBMethod. Using a food processor or blender, process the apple, orange, lemon and most of the dried fruit (keep ¼ cup aside) until combined but not smooth. Add this, along with the …
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WEBHow to make this recipe. Scroll down to the bottom of the post for the full recipe. Place the dried fruit, walnuts , orange zest, grated apple, ginger, cinnamon , mixed spice and …
WEBMix all the ingredients together in a large ovenproof bowl. Preheat oven to 110°C/225°F/Gas 1⁄2. Cover the bowl with a plate and place in the oven for 1 hour to …
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WEBStep 1. Preheat fan forced oven to 200°C (220°C conventional oven). Step 2. Remove pies from pack (leave in foil) and place on an oven-proof baking tray. Tip: Brush top of pies …
WEBMethod. Preheat the oven to 180°C/355°F/Gas 4. To make the pastry, add the flour, butter and icing sugar to a food processor and pulse until the mixture resembles breadcrumbs. …
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WEBSTEP 2. Put the flour and baking block in a bowl and rub the fat into the flour using your fingertips until the mixture resembles breadcrumbs. Stir in the sugar and 2-3 tbsp of ice …
WEB4/ Preheat the oven to 170°C/325°F/gas mark 3, and grease a 12-hole muffin tin with vegan butter. 5/ Dust a work surface with some rice flour and rollout the pastry until 3mm (⅛in) …
WEBAdd the brandy and give it all a really good stir. Pop the Slow Cooker Mincemeat on high and leave the mix for 1 hour. Stir every 15 minutes to make sure it’s all gorgeously …