WebDec 1, 2022 · Brush around the edge of each pie with some water and stick the smaller pastry circle on top as a lid. Use a fork to make 4 holes in the lid of each pie to allow the steam to escape. Step 4: Bake. Sprinkle the tops …
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WebNov 17, 2023 · How to make homemade vegan mince meat pies Instructions: 1. In a medium saucepan, combine the dried cranberries, chopped apples, oats, dried dates, brown sugar, maple syrup, apple …
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WebNov 8, 2023 · Method. Preheat the oven to 180°C/355°F/Gas 4. To make the pastry, add the flour, butter and icing sugar to a food processor and pulse until the mixture resembles breadcrumbs. Transfer mixture to a …
WebOct 10, 2018 · Combine all ingredients except brandy in a large bowl and mix very well. Cover and let stand overnight in a cool place. Transfer the mixture to an oven-safe dish and bake at 250°F for 3 hours. Let cool at …
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WebNov 27, 2017 · Core the apples and chop them into small pieces. Add them the other mincemeat ingredients to a large saucepan and simmer for 30 minutes or until the apples are nice and soft. Stir regularly and cover with …
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WebNov 8, 2021 · Preheat oven to 180C. Mix together the vegan butter, flour, sugar and pinch of salt until a sandy texture is achieved. Gradually add the cold water, a little at a time and use a knife to cut into the dough until it …
WebNov 13, 2021 · Step 2: Turn the heat on low and stir the mixture occasionally until the dairy-free margarine has fully melted. Turn the heat up to medium, cover with a lid and gently simmer for 10 minutes. Stir every …
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WebJan 6, 2023 · Just before you are ready to work on the dough, preheat the oven to 200° C / 390° F. Remove the dough from the fridge and divide it into 4 equal sized pieces. Work on one piece at a time keeping the rest in the …
WebDec 16, 2016 · Make the pastry for the pie crusts. Add the flour, salt, coconut oil/butter and sugar to a food processor and pulse until it looks like breadcrumbs. . Add the water one tablespoon at a time until it just start …
WebDec 9, 2021 · Making the Gluten-Free and Vegan Shortcrust Pastry. Step One - Put all the ingredients into a food processor and pulse a few times until it comes together. Step Two - Then transfer to a piece of baking …
WebOct 17, 2022 · Place the vegan butter, flour, sugar and salt in a food processor and pulse a few times or until the mixture resembles a coarse sandy texture. 200 g vegan butter, 400 g plain white flour, 70 g caster …
WebOct 16, 2021 · Method. Using a food processor or blender, process the apple, orange, lemon and most of the dried fruit (keep ¼ cup aside) until combined but not smooth. Add …
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Web1. Place all the ingredients, apart from the brandy, into a saucepan. 2. Heat gently for ten minutes, stirring occasionally, until the vegan butter has melted and everything is well combined. 3. Allow to cool then stir through …
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WebOct 22, 2023 · Pop the Slow Cooker Mincemeat on high and leave the mix for 1 hour. Stir every 15 minutes to make sure it’s all gorgeously mushing together. It will smell incredible. After an hour, give it a good stir and …
WebDec 8, 2020 · Add the butter chunks and cream cheese and pulse until combined. Add 1 large egg and pulse to combine again. Shape into a ball and wrap in greaseproof paper. Chill in the freezer for 20 minutes. …
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WebMix all the ingredients together in a large ovenproof bowl. Preheat oven to 110°C/225°F/Gas 1⁄2. Cover the bowl with a plate and place in the oven for 1 hour to melt the suet.
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WebDec 28, 2023 · Fill each crust with a heaped tablespoon (20 g/ 0.7 oz) of the prepared mincemeat. Preheat the oven to 170 °C/ 340 °F (fan assisted), or 190 °C/ 375 °F (conventional). Remove the remaining dough from the …