Australian Mincemeat Pie Recipe Vegan

Vegan mince pies Lazy Cat Kitchen

WebJan 6, 2023 · Cover the tops with pastry stars and brush the pastry with vegan egg wash. Bake for about 20 minutes, until the pastry is golden …

Rating: 5/5(10)
1. Mix flour (and xanthan gum if making GF pastry), salt and sugar in a large bowl. If using maple syrup add it in later.
2. Add chopped coconut oil and cut it into the flour with two knifes. Here is a handy guide to making shortcrust pastry that I follow. Once the mixture is uniform and there are no large lumps left (to check, shake the bowl lightly, they will come to the surface), rub the small bits of oil into the flour with your fingers until there are no lumps left. Yes, I know, it does take some time! Finally add in ice cold water and mix it into the flour mixture with a cutlery knife to distribute the water evenly. The exact amount of water needed depends on the absorbency of your flour but start off with 75 ml / 5 tbsp and add a tiny bit more at a time, if needed - too much water makes more a tough pastry.
3. To check if more water is needed, grab a handful of mixed dough with your hands, if it is very dry, add a little more water, mix it in and check again.
4. Once the dough is the right consistency, form it into a flattened ball quickly - handle the dough as little as possible, wrap it in cling film and chill for 30 minutes.

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Healthier Vegan Mince Pies The Healthy Tart

WebNov 27, 2017 · Stir regularly and cover with a lid. Preheat the oven to 356°F/180°C. Grease a cupcake tin with coconut oil. Remove one dough …

Rating: 4.2/5(34)
1. Start by making the crust because it needs to chill for about 30 minutes while you are preparing the mincemeat.
2. Core the apples and chop them into small pieces. Add them the other mincemeat ingredients to a large saucepan and simmer for 30 minutes or until the apples are nice and soft. Stir regularly and cover with a lid.
3. Dust with coconut flour instead of icing sugar.

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Keto Sugar Free Mince Pies – Sugar Free Londoner

WebDec 8, 2020 · Add the butter chunks and cream cheese and pulse until combined. Add 1 large egg and pulse to combine again. Shape into a …

Rating: 5/5(30)
1. Place everything except the brandy and almonds in a saucepan and simmer on a low heat for about 5 minutes until quite thick but with just a little moisture left. Option to press with a fork if you want less chunky apple. Stir through almonds and optional brandy and allow to cool.
2. In food processor, pulse all the dry ingredients until combined. Add the butter chunks and cream cheese and pulse until combined. Add 1 large egg and pulse to combine again. Shape into a ball and wrap in greaseproof paper. Chill in the freezer for 20 minutes.

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Sugar Free Mince Pies Add Some Veg

WebDec 24, 2016 · Bring to the boil and then turn the heat right down, cover the pan and simmer gently for about 10 mins. Take the lid off, mix about 1 …

Rating: 5/5(4)
1. Peel and chop the clementines, and chop about 1 tbsp of the clementine skin really really finely. Discard the rest, or add to some vodka to make orange extract (it'll take about 8 weeks to infuse - the longer you leave it, the stronger the flavour will be).
2. Add the clementines and chopped peel, along with all the other ingredients except the cornflour, to a pan.
3. Bring to the boil and then turn the heat right down, cover the pan and simmer gently for about 10 mins. Take the lid off, mix about 1 tbsp of the mixture with the cornflour in a separate bowl, then pour the cornflour paste back into the pan. Simmer for another 5 mins until thickened. Taste a little (be careful - it will be very hot!), and adjust the sweetness to your liking, stirring in more xylitol if you wish. Allow to cool.
4. Meanwhile, make the pastry: Add the butter, flour and xylitol to a food processor and pulse until the mixture starts to look like breadcrumbs (a little tip: don't wait for fine "breadcrumbs", it's best when it looks a little "bitty" like it is lots of different sizes of breadcrumbs in the bowl). Turn the food processor on and gradually pour the water, 1 tbsp at a time, in through the spout. Wait for at least 30 secs between each tablespoon to see if the dough starts to come together. Once it has come together into a rough ball, stop the food processor, take the dough out and bring it together until smooth. Press into a disc, cover with cling film, and leave to rest in the fridge for at least 15 mins, but ideally 30 mins.

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