Australian Mincemeat Pie Recipe Vegan

Listing Results Australian Mincemeat Pie Recipe Vegan

WEBDec 8, 2020 · Add the butter chunks and cream cheese and pulse until combined. Add 1 large egg and pulse to combine again. Shape into a …

Rating: 5/5(30)
Total Time: 53 mins
Category: Dessert
Calories: 236 per serving
1. Place everything except the brandy and almonds in a saucepan and simmer on a low heat for about 5 minutes until quite thick but with just a little moisture left. Option to press with a fork if you want less chunky apple. Stir through almonds and optional brandy and allow to cool.
2. In food processor, pulse all the dry ingredients until combined. Add the butter chunks and cream cheese and pulse until combined. Add 1 large egg and pulse to combine again. Shape into a ball and wrap in greaseproof paper. Chill in the freezer for 20 minutes.

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WEBNov 27, 2017 · Stir regularly and cover with a lid. Preheat the oven to 356°F/180°C. Grease a cupcake tin with coconut oil. Remove one …

Rating: 4.2/5(34)
Total Time: 1 hr 22 mins
Category: Dessert
Calories: 282 per serving
1. Start by making the crust because it needs to chill for about 30 minutes while you are preparing the mincemeat.
2. Core the apples and chop them into small pieces. Add them the other mincemeat ingredients to a large saucepan and simmer for 30 minutes or until the apples are nice and soft. Stir regularly and cover with a lid.
3. Dust with coconut flour instead of icing sugar.

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WEBJan 6, 2023 · Cover the tops with pastry stars and brush the pastry with vegan egg wash. Bake for about 20 minutes, until the pastry is golden …

Rating: 5/5(10)
Category: Baking, Sweets
Cuisine: British
Calories: 387 per serving
1. Mix flour (and xanthan gum if making GF pastry), salt and sugar in a large bowl. If using maple syrup add it in later.
2. Add chopped coconut oil and cut it into the flour with two knifes. Here is a handy guide to making shortcrust pastry that I follow. Once the mixture is uniform and there are no large lumps left (to check, shake the bowl lightly, they will come to the surface), rub the small bits of oil into the flour with your fingers until there are no lumps left. Yes, I know, it does take some time! Finally add in ice cold water and mix it into the flour mixture with a cutlery knife to distribute the water evenly. The exact amount of water needed depends on the absorbency of your flour but start off with 75 ml / 5 tbsp and add a tiny bit more at a time, if needed - too much water makes more a tough pastry.
3. To check if more water is needed, grab a handful of mixed dough with your hands, if it is very dry, add a little more water, mix it in and check again.
4. Once the dough is the right consistency, form it into a flattened ball quickly - handle the dough as little as possible, wrap it in cling film and chill for 30 minutes.

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WEBDec 1, 2022 · Brush around the edge of each pie with some water and stick the smaller pastry circle on top as a lid. Use a fork to make 4 holes in …

Rating: 4/5(3)
Total Time: 1 hr
Category: Dessert
Calories: 371 per serving

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WEBNov 13, 2021 · Step 2: Turn the heat on low and stir the mixture occasionally until the dairy-free margarine has fully melted. Turn the heat up to medium, cover with a lid and gently simmer for 10 minutes. Stir every …

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WEBDec 24, 2016 · Bring to the boil and then turn the heat right down, cover the pan and simmer gently for about 10 mins. Take the lid off, mix about 1 tbsp of the mixture with the cornflour in a separate bowl, then pour the …

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WEBPreheat the oven to 375°F (190°C). To make the pastry, mix together the flour and butter in a large mixing bowl until the mixture resembles coarse breadcrumbs. Add the cold water …

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WEBNov 8, 2021 · Preheat oven to 180C. Mix together the vegan butter, flour, sugar and pinch of salt until a sandy texture is achieved. Gradually add the cold water, a little at a time and use a knife to cut into the dough until it …

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WEBDec 17, 2020 · Place the cubed apple, dries fruits, orange zest and juice and all spices and the sugar in a pan and simmer on a medium heat until liquid is reduced and dry fruits are well hydrated. Add 1 scoop of Vanilla …

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WEBNov 2, 2020 · Add the raisins, sultanas and currants and stir through. Zest the lemon and orange. Add the zest to the bowl along with the juice of the orange. Add the flaked almonds and spices (cinnamon, mixed spice and …

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WEBJan 12, 2017 · Remove the pie crust from the fridge and place the meat inside. Melt the mozzarella cheese in the microwave for 60 secs, add the coconut flour and egg until it resembles dough. Roll out into round pie

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WEBDec 9, 2021 · Making the Gluten-Free and Vegan Shortcrust Pastry. Step One - Put all the ingredients into a food processor and pulse a few times until it comes together. Step …

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WEBDec 28, 2023 · Place in the oven and bake for about 15 minutes, until light golden on top. Remove from the oven and let the pies cool down. Optionally, dust with powdered low-carb sweetener. Store at room …

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WEBNov 21, 2023 · Stir to combine. Bring to a boil over a medium heat and then cover with a lid. Cook until softened, for about 5 minutes and then remove the lid. Stir and cook for another 5 to 10 minutes, until thickened and …

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WEBInstructions. Make the pastry: in a clean spice grinder or mortar and pestle, grind the chia seeds into a flour. In a small bowl, lightly whisk chia flour, egg and apple cider vinegar together. Set aside. In a large bowl, combine …

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WEBDec 14, 2014 · Preheat oven to 400F. Oil a 12 mini muffin pan and set aside {a good non-stick tin is recommended}. Place flour, maple syrup, and salt into a food processor and process to combine. Add in coconut oil …

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