WEBMar 8, 2022 · Instructions. Remove the tops from the aubergines and chop these into …
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WEBMar 8, 2023 · Trim and cut into 1.5cm/5/8in cubes. Heat the oil in a large frying pan and, when hot, add the onion, cumin, chillies, panch phoran, …
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WEBMay 18, 2021 · Instructions. Preheat the Oven to 220C / 200C fan / gas mark 7 / 425F. Trim the aubergine and dice it into 2cm pieces. Arrange the aubergine pieces on the baking tray, drizzle olive oil, and season with …
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WEBMethod. Heat oven to 200C/180C fan/gas 6. Toss the aubergines in a roasting tin with 2 tbsp olive oil, season well and spread out. Roast for 20 mins or until dark golden and soft. Heat the remaining oil in an …
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WEBMay 12, 2022 · Spread aubergine in a roasting tin and season with salt and pepper. Place in preheated oven (at 200 °C fan / 220 °C / 425°F / gas mark 7) for 15 minutes. Salt and Pepper. Meanwhile, heat oil in a pan over …
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WEBPut 150ml water in the empty spice bowl with the tomato purée, chilli, ginger and sugar. Set aside. Heat the oil in a large non-stick frying pan over a medium heat and arrange the aubergine in the pan, overlapping the …
WEBAug 3, 2021 · Method. STEP 1. Put the lentils, onion, tomatoes, turmeric and 1 tsp of salt in a pan with a tomato tin full of water, and bring to a boil. Turn down the heat and simmer gently for 20 minutes or until the lentils …
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WEBMethod. Preheat the oven to 220C. Add the aubergine, ½ tsp of the turmeric, all the vegetable oil and ½ teaspoon salt to a large, parchment-lined baking tray and toss to combine. Roast for 35 minutes, tossing …
WEBApr 7, 2022 · Sprinkle in the spices until fragrant, stir well again. 5. Pour in the passata …
WEBSep 8, 2022 · Cut the aubergine into small cubes. Fry in a large pan with olive oil on medium heat for 3-4 minutes. Add a good dash of water, so it doesn’t burn. 15 oz aubergine, 1 tsp olive oil. In the meantime dice the …
WEBHeat a drizzle of oil in a large saucepan on medium heat. Add the mushrooms and a pinch of salt and pepper. Stir and cook until the mushrooms are browned, 4-5 mins. Add the onion, stir together and …
WEBMethod. Whizz the onions, ginger, almonds, curry powder and coriander stalks until pulpy (add a splash of water if needed). Boil the kettle. Heat the oil in a pan, then fry the aubergine for 5 mins until browned. Scoop out …
WEBJun 24, 2015 · Scoop out once they are done. STEP 2. Add the onion to the same pan and cook until soft and golden. Add the garlic and ginger and cook for a minute. Add the spices and cook for 2 minutes. STEP 3. Tip …
WEBWhile everything cooks, peel and grate the garlic (or use a garlic press). Drain and rinse the lentils in a sieve. Heat a drizzle of oil in a large frying pan on medium heat. Once hot, add the mushrooms. Season with salt …
WEBJan 7, 2019 · Heat a drizzle of oil in a large non-stick frying pan. Add the aubergine chunks and fry, stirring occasionally, for 6-8 minutes until golden, then set aside on a plate. Cut the tofu into 2cm cubes (see tip) …
WEBJun 30, 2014 · Heat the sunflower oil in a wok until shimmering hot. Cut the paneer into cubes, season with salt and freshly ground black pepper and add to the pan. Fry for 5 minutes, turning, or until golden. Put on kitchen …
WEBRoughly chop the flesh and set aside. STEP 2. In a large pan, heat the oil, add the onion and carrots with a pinch of salt, and fry over a low-medium heat for 15-20 mins until the carrots have softened. STEP 3. Add the …
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