Chocolate Protein Powder Muffin Recipe

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Low carb, chocolate protein muffins - a great Paleo snack or grab-n-go breakfast. Kid friendly, low in sugar, moist and fluffy! Ingredients Scale 2 cups blanched almond flour ( …

Rating: 5/5(3)

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First, preheat your oven to 350 degrees Fahrenheit and line a mini muffin pan with paper muffin cups. Butter or nonstick spray works as well. Set your prepared muffin pan

1. Preheat oven to 350°F and line a cupcake pan with paper liners, nonstick spray, or butter. Set aside.
2. Add eggs, sweetener, and vanilla to a standing mixer or large bowl. Mix on high for 1-2 minutes until light and frothy. Meanwhile, add dry ingredients to a small bowl (almond flour, protein powder, cocoa powder, baking powder, baking soda, and salt).
3. With a mixer on low speed, slowly drizzle in melted oil then add dry ingredients to wet ingredients in 2-3 batches. Mix just until batter is smooth. Stir in chocolate chips.
4. Divide and portion batter into prepared cupcake pan.

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2 scoops vanilla protein powder 64-67 grams 1 teaspoon baking powder 1/2 cup almond flour 1/2 cup peanut butter or any nut or seed butter 1 …

Rating: 5/5(149)
1. Preheat the oven to 350 degrees Fahrenheit and line a muffin tin with 8 greased muffin tins and set aside.
2. In a large mixing bowl, add your dry ingredients and mix well. Add your almond butter and unsweetened applesauce and mix until fully combined. Stir through your chocolate chips.
3. Divide the batter amongst the greased muffin tins and bake for 10-15 minutes- Check at 10 minutes and test with a skewer- If it comes out clean, remove immediately. Allow to cool for 5 minutes, before transferring to a wire rack to cool completely.

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chocolate protein powder, water, old fashioned oats, cocoa powder and 4 more Chocolate Protein Zucchini Muffins (Low Carb; Grain Free) DB.theRD shredded zucchini, large eggs, stevia, salt, sugar free maple syrup and 9 more

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This low carb muffin recipe with protein powder, although easy, can be a bit tricky if you don’t get all the steps right. This is especially because coconut flour and protein

1. Preheat oven to 350°F, line 9 cups of a muffin pan with cupcake liners, and lightly spray insides with cooking spray (or use non-stick pan).
2. In a large bowl, whisk together milk, eggs, peanut butter and vanilla.
3. Add in coconut flour, chocolate protein powder, cocoa powder and baking powder, and whisk to combine.
4. Batter should be fairly thick; Add 1-2 Tbsp water if it’s too thick, or 1 Tbsp more coconut flour if it’s too runny.

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2 scoops unsweetened whey protein powder (46 grams) 1 teaspoon baking powder (gluten free if needed) ⅓ cup dark chocolate chips divided (2 oz) …

Rating: 5/5(190)
1. Preheat oven to 350 degrees F. Line a 6-cup muffin tin with liners and lightly spray them with oil. Foil liners work best to prevent sticking.
2. In a large bowl, whisk the eggs, yogurt, melted butter, stevia and vanilla.
3. Mix in the almond flour, followed by the protein powder, and finally the baking powder. Whisk until very smooth.
4. Fold in the chocolate chips, reserving 24 chocolate chips to sprinkle on top of the muffins.

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Prepare a muffin pan by lining it with muffin papers or spraying generously with cooking spray. In a medium bowl, whisk together the almond …

Rating: 4.9/5(9)
1. Preheat oven to 350º Fahrenheit. Prepare a muffin pan by lining it with muffin papers or spraying generously with cooking spray.
2. In a medium bowl, whisk together the almond flour, cocoa powder, granulated stevia/erythritol blend, baking powder, and sea salt until well blended.
3. Whisk melted butter into the dry ingredients. Mixture will appear mealy.
4. In a separate bowl, whisk together the eggs, almond milk, and vanilla extract.

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Line a 6-cup muffin pan with paper cups. Set aside. In a bowl combine the protein powder, almond flour and baking powder. Set aside. In the bowl of a stand mixer fitted with …

1. Preheat oven to 350ºF.
2. Line a 6-cup muffin pan with paper cups. Set aside.
3. In a bowl combine the protein powder, almond flour and baking powder. Set aside.
4. In the bowl of a stand mixer fitted with the paddle attachment beat the eggs and sweetener until pale and fluffy, about 3-5 minutes.

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Make these Low-carb Chocolate Muffins and you won’t need to give up desserts to stick to a low-carb lifestyle. It’s made with almond flour, cocoa …

Rating: 4.1/5(12)
1. Preheat oven to 350˚F. Line a muffin tin with paper liners. Set aside.
2. In a medium bowl, add the dry ingredients (almond flour, baking soda, cacao powder and salt) and mix well to combine.
3. In another bowl, add eggs, monkfruit syrup (honey or maple syrup) and melted butter and whisk to combine.
4. Pour the eggs mixture into the almond-flour mixture, then carefully stir well to combine.

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How to make chocolate chip protein muffins Mix the dry ingredients together (except the chocolate chips). In a separate bowl, mix the yogurt and eggs really well so there's no …

1. Mix the dry ingredients together (except the chocolate chips)
2. In a separate bowl, mix the eggs and yogurt really well.
3. Now add the wet ingredients to the dry ingredients along with the chips and give it a good stir.
4. Add more milk as needed to get a smooth texture (but not runny).

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In a large mixing bowl, combine almond flour, protein powder, baking soda, salt and sweetener. Mix until all your ingredients are combined. Add your eggs, greek yogurt and vanilla extract. Mix until all your ingredients are combined. Fold in the chocolate chips. Scoop the batter into the muffin cups evenly. The muffin liners will be full.

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How to make chocolate protein muffins The process for making chocolate muffins is actually very similar to my blueberry muffins. Mix together the dry ingredients, add the wet, …

Rating: 5/5(1)
1. Preheat the oven to 350 degrees F (177 degrees C).
2. Line a muffin pan with 12 sheets of parchment paper or silicone muffin liners.
3. In a large bowl, mix together the almond flour, erythritol, cocoa powder, collagen peptides, yeast, and sea salt.
4. Stir in the melted coconut oil and almond milk. Beat the eggs and vanilla and add them into the batter. Finally, fold the chocolate chips. (If you wish, you can reserve 1/4 cup of chocolate chips to add on top.)

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Chocolate Chip Protein Muffins • Low Carb with Jennifer Just Now In a large mixing bowl, combine almond flour, protein powder, baking soda, salt and sweetener. Mix until all your ingredients are combined. Add your eggs, greek yogurt and vanilla extract. Mix until all your ingredients are combined. Fold in the chocolate chips.

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Packed with protein and healthy fat, you’ll love these low-carb double chocolate protein muffins for a quick, grab-and-go breakfast. Made with almond flour and flavored with chocolate protein powder and sugar-free chocolate

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If you are searching for an easy and fast keto dessert, try this recipe for low-carb muffins. Each muffin counts just 1 net carb.In only 30 minutes you’ll have your muffins

1. Preheat your oven at 180C (350F)
2. Mix all the ingredients in a bowl, starting from the powder ones.
3. Add the optional ingredients to custom your muffins.
4. Fill the cupcakes moulds.

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4 teaspoons vanilla extract. Instructions. Preheat oven to 350°F. Grease or coat a muffin tin with cooking spray and set aside. In a large bowl, combine protein powder, erythritol, coconut flour, unsweetened cocoa powder, baking …

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