Using a vegetable peeler, peel the aubergines in zebra-like stripes. Trim and cut into 1.5cm/5/8in cubes. Heat the oil in a large frying pan and, when hot, add …
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Tip in the tomatoes, coconut milk and roasted aubergines, and bring to a gentle simmer. Simmer for 20-25 mins, removing the lid for the …
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Cut the aubergine into small cubes. Fry in a large pan with the olive oil on high heat for 3-4 minutes. Stir well so it doesn’t burn. In the …
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Stir in the purée and cook for 1 minute, then add the aubergines, passata and stock. Bring to a …
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Chop the eggplants (aubergines) into 2.5 cm (1-inch) chunks. Place on a baking tray, drizzle with 1 tbsp of olive oil and a pinch of salt and roast for 20 minutes until soft and golden. Meanwhile, place the coconut oil or ghee …
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curry powder, salt, chicken breast, raw almonds, mayo, celery Low Carb Indian Chicken Curry KetoGasm coconut milk, ghee, garlic powder, Garam Masala, tomatoes, ground ginger and 2 more Low Carb Spinach …
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1. Heat olive oil in a pan. Add the garlic and saute for about 5 minutes. Add the tomatoes and cook for another 3 to 5 minutes, stirring occasionally.
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Preheat the oven to 400 degrees Fahrenheit. Slice the zucchini and eggplant into half inch thick discs. Arrange the zucchini and eggplant in an even layer across as large oven tray. Season with salt and pepper and drizzle over one …
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Vegan, Low-Carb Eggplant Curry The Candida Diet garlic cloves, eggplant, red pepper flakes, salt, jalapeño pepper and 10 more Low Carb Eggplant Parmesan Bites Ditch The Carbs
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