WebMar 30, 2024 · Place in the oven at 200C for 20 minutes or air fry at 205C for 12 minutes. Step 2: While the aubergine cooks, finely dice the onion and crush the garlic. Add both to a pan with oil to soften for 2-3 minutes. Step …
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WebSep 8, 2022 · Cut the aubergine into small cubes. Fry in a large pan with olive oil on medium heat for 3-4 minutes. Add a good dash of water, so it …
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WebMar 8, 2023 · Trim and cut into 1.5cm/5/8in cubes. Heat the oil in a large frying pan and, when hot, add the onion, cumin, chillies, panch phoran, garlic, ginger, potatoes and aubergines. Stir-fry for 5–6
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Web1 aubergine (about 225g/8oz total/unprepared weight), diced. 1 small red pepper, deseeded and diced. 1 small fresh green chilli, deseeded and finely chopped. 3 tsp medium curry …
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WebWhile everything cooks, peel and grate the garlic (or use a garlic press). Drain and rinse the lentils in a sieve. Heat a drizzle of oil in a large frying pan on medium heat. Once hot, add the mushrooms. Season with salt …
WebMethod. Whizz the onions, ginger, almonds, curry powder and coriander stalks until pulpy (add a splash of water if needed). Boil the kettle. Heat the oil in a pan, then fry the aubergine for 5 mins until browned. Scoop out …
WebAdd the onion and seeds and fry over a medium–high heat until the onion is softened and lightly golden. Add the garlic and fry for a couple of minutes, then stir in the remaining …
WebHeat a drizzle of oil in a large saucepan on medium heat. Add the mushrooms and a pinch of salt and pepper. Stir and cook until the mushrooms are browned, 4-5 mins. Add the onion, stir together and …
WebMethod. Preheat the oven to 220C. Add the aubergine, ½ tsp of the turmeric, all the vegetable oil and ½ teaspoon salt to a large, parchment-lined baking tray and toss to combine. Roast for 35 minutes, tossing …
WebInspired by the classic Greek dish, our slimming-friendly take makes for a nice change from lasagne. We’re talking about tender, lean lamb chunks in a delicately-spiced tomato …
WebMethod. Heat oven to 200C/180C fan/gas 6. Toss the aubergines in a roasting tin with 2 tbsp olive oil, season well and spread out. Roast for 20 mins or until dark golden and soft. Heat the remaining oil in an ovenproof …
WebStir in the tomato purée, garam masala and coconut milk. Bring it to a simmer, return the aubergine to the pan and cook for 10 minutes, or until it’s soft but still firm to the bite. Finely slice the red onion, pick and chop …
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WebPreheat the oven to 190ºC/375ºF/gas 5. Peel the onion, garlic and ginger, place in a food processor with the coriander stalks and chillies (deseed if you like), and whiz to a fine …
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WebMethod. STEP 1. For the lamb, mix the yogurt and turmeric, and brush it over each cutlet. Cut the aubergine into large wedges. Put a good slug of oil into a frying pan and fry the …
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WebMethod. Preheat the oven to 190ºC/375ºF/gas 5. Peel the onion, garlic and ginger, place in a food processor with the coriander stalks and chillies (deseed if you like), and whiz to a fine paste. Put the spices and curry …
WebPop the aubergine onto a large baking tray. Drizzle with oil, then season with salt, pepper and the curry powder. Toss to coat, then spread out in a single layer. When the oven is hot, roast on the top shelf until the …
WebJun 30, 2014 · Heat the sunflower oil in a wok until shimmering hot. Cut the paneer into cubes, season with salt and freshly ground black pepper and add to the pan. Fry for 5 minutes, turning, or until golden. Put on kitchen …