WebHere is a simple yet stunning Thanksgiving ham recipe. Store-bought ham is baked until hot and then smothered with a sugar-free, rosemary apricot glaze. It is a fun take on the …
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WebStir dark brown sugar, cola, Dijon mustard, and kosher salt for a sweet and savory sauce. Pour over your spiral ham and enjoy. 10 of 12 Coffee-and-Pepper Jelly …
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WebIn a small bowl, stir together the apricot preserves, dijon mustard, brown sugar, and minced ginger. Glaze ham. Brush ham with apricot mustard glaze and place …
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WebSoak 6-8 dried apricots in 1/4 cup of bourbon or rum overnight. Blend in a food processor and cook as per the recipe below. While apricots generally have about …