WebMar 17, 2022 · Place the ham in a baking dish or roasting pan. Make the ham glaze by whisking together the apricot preserves, Dijon mustard, …
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WebJan 20, 2021 · With a sharp knife, trim fat, leaving a 1/4-inch-thick layer. Lightly score fat in a diamond pattern (do not cut into meat). Place ham, …
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WebDec 13, 2017 · Instructions. Make the glaze: Whisk 4 tablespoons of preserves and mustard together. Place the ham in a 6-quart or larger …
WebOct 14, 2019 · In a sauce pan over medium to low heat, combine and whisk apricot preserve or jam, rosemary, brown sugar, white wine, lemon and …
WebMar 27, 2021 · Preheat oven to 425-degrees. Score the top of the ham all over with ½" deep slices and place in a deep roasting pan. In a medium bowl stir together the apricot preserves, mustard, ground ginger, cloves …
WebFeb 9, 2022 · Cover completely with foil and bake at 300 degrees for 1 hour. Meanwhile, combine apricot preserves, pineapple juice, brown sugar, white vinegar, Dijon mustard, cinnamon, and cloves to a small sauce pot over the stove. Cook over medium heat, while stirring occasionally, for about 10 minutes.
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WebMar 4, 2024 · Return to oven and bake, uncovered, at 350°F until top is lightly caramelized and thermometer inserted into thickest portion of meat registers 140°F, about 40 minutes, brushing with 1/2 cup of the apricot …
WebFeb 24, 2024 · Preheat oven to 350°F/175°C. Lay ham cut side down on a baking dish and cover tightly with aluminum foil. Don’t let any steam enter or escape the foil so that the ham doesn’t dry out. Bake the ham for about …
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WebCook, glazing the ham every 15 to 20 minutes, until the internal temperature reaches about 130 degrees F, 1 to 1 1/2 hours longer. If the glaze starts to burn, tent with a piece of greased foil.
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WebFeb 18, 2012 · Step 1 Preheat oven to 375 degrees F, with rack in lowest position. Line a large roasting pan with aluminum foil; place roasting rack in pan. Step 2 With a sharp knife, trim fat, leaving a 1/4
WebOct 27, 2014 · Remove from oven. 4. Let ham stand in roasting pan 15 minutes before slicing, spooning pan drippings frequently over ham, until thermometer reads 140°F. If using Cherry-Apricot Sauce, in 1-quart …
WebPlace ham in a large roasting pan lined with aluminum foil. Place pan on grill and cook for 90 minutes. 325 ˚F / 163 ˚C. 01:30. 3. For the Glaze: In a saucepan over medium heat, combine the Traeger Apricot BBQ Sauce, horseradish and mustard. Set aside and keep warm. 4. After 90 minutes, brush the ham with the glaze.
WebPrepare ham by lifting off skin but leaving the fat. Diamond cut the fat just through to the meat. Cut the skin off the bone. Rub ham well with cinnamon and stud with 1 clove pierced into each diamond. Spread half of the apricot glaze over the ham (retain the rest for basting when cooking and dressing before serving).
WebMar 17, 2017 · Cover with foil. Bake 11/2 hrs. Step 2 In medium bowl, whisk sugar, jam, mustard and 2 teaspoon pepper. Transfer 1 cup glaze to separate bowl; cover and refrigerate. Remove foil from ham. Brush
WebPrep and boil the potatoes: Wash and dry all produce. Bring a large pot of salted water to a boil. Cut the zucchini into 1/2-inch wide sticks. Strip 21/2 tbsp thyme leaves from the stems. Peel (if desired) and cut the potatoes …
WebTrim fat and rind from ham. Score outside of ham in a diamond pattern. Place ham on prepared pan. Bake at 325° for 1 hour. Remove the ham from oven, and cool slightly. Increase oven temperature to 375°. Step 3. …
WebJan 25, 2010 · Heat oven to 325°F. In small bowl, mix preserves, ginger and bourbon until smooth. 2. Place ham on rack in shallow roasting pan. Make cuts about 1/2 inch apart and 1/4 inch deep in diamond pattern around …