WebMar 31, 2013 · Layer ham slices into 9×13” or 10×15” baking dish enough to cover the surface. Mix together preserves, brown sugar and mustard. Spread some of the glaze …
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WebMar 17, 2022 · Place the ham in a baking dish or roasting pan. Make the ham glaze by whisking together the apricot preserves, Dijon mustard, …
WebNov 19, 2003 · Trim fat and rind from ham. Score outside of ham in a diamond pattern. Place ham on prepared pan. Bake at 325° for 1 hour. …
WebMar 7, 2024 · Preheat oven to 325 degrees F. In a small bowl, stir together apricot preserves, dijon mustard, brown sugar, and minced ginger. …
WebJan 20, 2021 · Directions. Preheat oven to 375 degrees, with rack in lowest position. Line a large roasting pan with aluminum foil; place roasting rack in pan. With a sharp knife, trim fat, leaving a 1/4-inch-thick layer. Lightly …
WebDec 13, 2019 · Heat oven to 325˚F with the oven rack in the lower third of the oven. Line your roasting pan with foil for easier cleanup. Place ham in a roasting pan cut-side down. Brush on 1/3 of the glaze and cover tightly …
WebMar 16, 2023 · Preheat oven to 350°F. Combine all ingredients except ham in a saucepan. Bring to a boil, reduce heat and simmer 20 minutes. Place ham in roasting pan and bake 10 minutes per pound. Brush with
WebInstructions. Preheat oven to 325 degrees; In a small bowl whisk together jam, mustard and balsamic. Place ham on a rack or a small plate turned upside down in a baking dish.
WebFeb 9, 2022 · Cover completely with foil and bake at 300 degrees for 1 hour. Meanwhile, combine apricot preserves, pineapple juice, brown sugar, white vinegar, Dijon mustard, …
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WebMar 27, 2021 · Preheat oven to 425-degrees. Score the top of the ham all over with ½" deep slices and place in a deep roasting pan. In a medium bowl stir together the apricot preserves, mustard, ground ginger, cloves …
WebMar 15, 2017 · Method. Prep. In a small saucepan, combine the glaze ingredients and mix well. Refrigerate until you need it. It will keep for weeks. Serve. If using as a ham glaze, begin brushing the ham during the last …
WebDec 13, 2017 · Instructions. Make the glaze: Whisk 4 tablespoons of preserves and mustard together. Place the ham in a 6-quart or larger slow cooker, making sure you can put the lid on. You may have to turn the …
WebPrep and boil the potatoes: Wash and dry all produce. Bring a large pot of salted water to a boil. Cut the zucchini into 1/2-inch wide sticks. Strip 21/2 tbsp thyme leaves from the stems. Peel (if desired) and cut the potatoes …
WebMar 4, 2024 · Return to oven and bake, uncovered, at 350°F until top is lightly caramelized and thermometer inserted into thickest portion of meat registers 140°F, about 40 …
WebCook, glazing the ham every 15 to 20 minutes, until the internal temperature reaches about 130 degrees F, 1 to 1 1/2 hours longer. If the glaze starts to burn, tent with a piece of greased foil.
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WebFeb 24, 2024 · While the Ham Bakes - Make the Glaze: In a saucepan, combine the brown sugar glaze ingredients (apricot jam, brown sugar, orange juice, optional mustard, cinnamon, clove, and black pepper). …
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WebJan 30, 2024 · 13. Ginger Ale Ham Glaze. The idea of using a fizzy drink in a glaze is as innovative as it is delicious. With its mild spiciness and sweet undertones, ginger ale makes for an intriguing ingredient. It thickens into …
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