WEBMar 17, 2022 · Place the ham in a baking dish or roasting pan. Make the ham glaze by whisking together the apricot preserves, Dijon mustard, …
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WEBOct 14, 2019 · In a sauce pan over medium to low heat, combine and whisk apricot preserve or jam, rosemary, brown sugar, white wine, …
WEBDec 13, 2017 · Instructions. Make the glaze: Whisk 4 tablespoons of preserves and mustard together. Place the ham in a 6-quart or larger …
WEBJan 20, 2021 · With a sharp knife, trim fat, leaving a 1/4-inch-thick layer. Lightly score fat in a diamond pattern (do not cut into meat). Place ham, …
WEBFeb 24, 2024 · While the Ham Bakes - Make the Glaze: In a saucepan, combine the brown sugar glaze ingredients (apricot jam, brown sugar, orange juice, optional mustard, cinnamon, clove, and black pepper). …
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WEBMar 4, 2024 · Return to oven and bake, uncovered, at 350°F until top is lightly caramelized and thermometer inserted into thickest portion of meat registers 140°F, about 40 minutes, brushing with 1/2 cup of the apricot …
WEBFeb 9, 2022 · Cover completely with foil and bake at 300 degrees for 1 hour. Meanwhile, combine apricot preserves, pineapple juice, brown sugar, white vinegar, Dijon mustard, …
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WEBMar 27, 2021 · Preheat oven to 425-degrees. Score the top of the ham all over with ½" deep slices and place in a deep roasting pan. In a medium bowl stir together the apricot preserves, mustard, ground ginger, cloves …
WEBTrim fat and rind from ham. Score outside of ham in a diamond pattern. Place ham on prepared pan. Bake at 325° for 1 hour. Remove the ham from oven, and cool slightly. Increase oven temperature to 375°. Step 3. …
WEBPrepare ham by lifting off skin but leaving the fat. Diamond cut the fat just through to the meat. Cut the skin off the bone. Rub ham well with cinnamon and stud with 1 clove pierced into each diamond. Spread half of the …
WEBCook, glazing the ham every 15 to 20 minutes, until the internal temperature reaches about 130 degrees F, 1 to 1 1/2 hours longer. If the glaze starts to burn, tent with a piece of greased foil.
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WEBMethod. Preheat oven to 180°C. Carefully remove the rind from ham. Score the fat in a diamond pattern. Add ¼ cup water to a roasting pan and place the ham on a wire rack in the centre of the pan. Combine the apricot …
WEBPrep and boil the potatoes: Wash and dry all produce. Bring a large pot of salted water to a boil. Cut the zucchini into 1/2-inch wide sticks. Strip 21/2 tbsp thyme leaves from the stems. Peel (if desired) and cut the potatoes …
WEBDirections. Preheat the oven to 300 degrees F. Line a baking sheet with aluminum foil. Place the ham on the baking sheet. Stir together the jam, maple syrup, hot sauce, Dijon and pickle brine in a
WEBFeb 18, 2012 · Step 1 Preheat oven to 375 degrees F, with rack in lowest position. Line a large roasting pan with aluminum foil; place roasting rack in pan. Step 2 With a sharp …
WEBMar 30, 2012 · Bake the ham for 1½ hours, basting frequently. Meanwhile, combine the apricots and Madeira wine in a small saucepan. Bring to a boil, cover and remove from …
WEBJan 25, 2010 · Heat oven to 325°F. In small bowl, mix preserves, ginger and bourbon until smooth. 2. Place ham on rack in shallow roasting pan. Make cuts about 1/2 inch apart and 1/4 inch deep in diamond pattern …