WebAug 6, 2017 · Combine apricots, sugar and the pepper/vinegar mixture in a large saucepan. Bring to a boil; boil rapidly for 5 minutes. Remove from the heat; skim off any foam that …
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WebDec 12, 2013 · Apricot Jalapeño Jelly. Festive Apricot Jalapeño Jelly is the perfect jelly for novice canners and it makes a great holiday gift for neighbors, friends and teachers! …
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WebBring to a boil; boil rapidly for 5 minutes. Remove from heat; skim off any foam that forms. Allow mixture to cool for 2 minutes. Mix in pectin and food coloring if using it. Pour into sterilized jars, seal and cool. Process the jars in a water-bath for 10 minutes. Serve with grilled meats or on cream cheese with crackers.
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WebAug 31, 2017 · Ladle hot jelly into a hot jar, leaving 1⁄4-inch headspace. Wipe jar rim. Center lid on jar. Apply band, and adjust to fingertip-tight. Place jar in boiling-water canner. Repeat until all jars are filled. Process …
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WebAug 4, 2022 · 4 pounds tart apples (e.g. Granny Smith ), unpeeled and uncored, chopped into big pieces. 6 jalape ñ o peppers, halved lengthwise. 1 green or red bell pepper, seeds and ribs removed, chopped. 1 cup …
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WebSoak the dried apricots in vinegar and let stand for a minimum of four hours. If you are processing the jelly for shelf-stability, prepare canning pot and 3 8 oz. jars with their lids. …
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WebNov 12, 2023 · In a large saucepan, combine all the ingredients except pectin and bring to a boil. Bring the heat to low and simmer until reduced to three-quarters, about 20 minutes. Skim any foam that forms on top. Mix …
WebNov 12, 2021 · Place the diced chiles in a saucepan. Add sugar, apricot juice, apple cider vinegar, powdered pectin and salt. Stir well until dissolved. Bring to a boil. Cook for about 5 minutes while stirring constantly with a …
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WebDate: Sun, 24 Mar 1996 00:04:12 -0500 From: Wendy Lockman Put jalapenos, bell pepper, & vinegar in blender. Puree til coarsely ground and small chunks remain. Combine apricots, sugar, & jalapeno/pepper/vinegar mixture in large saucepan.
WebRemove jelly from heat, skim off foam and fill hot, sterile jars leaving 1/4-inch headspace. Wipe jar rims with a clean, damp paper towel and process for 10 minutes in a boiling water bath. Remove jars, cool and store.
WebAug 10, 2021 · Instructions. Combine the apricots and water in a large stock pot and bring to a boil. Cook for 10 minutes, breaking the fruit apart with a wooden spoon or potato …
WebAug 2, 2019 · Add chopped apricots and sugar to a sauce pan. Heat over medium heat until temperature of sauce reaches 220° F or reaches the gel stage for jam. Add jalapenos and vinegar and cook for 5 more minutes, …
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WebSep 8, 2011 · Coarsely grind the chiles, bell pepper, and vinegar in a blender until in small chunks. Or chop the chiles and pepper finely and add to the vinegar. Combine apricots, …
WebJun 23, 2023 · Chop the apricots into small pieces. Measure out exactly 6 cups. Thinly slice the jalapeños, seeds and all. Place jars, rings and lids into a pan, cover with water, bring to a boil and boil for three minutes to …
WebLadle hot jalapeño jelly into hot jars leaving 1/4 inch headspace. Wipe rim. Center lid on jar. Apply band until fit is fingertip tight. Process filled jars in a boiling water canner for 10 …
Webdirections. Combine peppers, apricots, jalapenos, vinegar and sugar in a medium stainless steel or enamel saucepan. Bring to a full boil over high heat and boil hard for 1 minute, …
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WebDec 16, 2023 · Measure out 1 ½ cups of diced bell pepper. Dice jalapeños then squeeze liquid out (make sure to wear gloves). Combine diced peppers, sugar, vinegar, lime juice, and salt in a large, deep pot. Bring to …