WebPour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling. Pit apricots; do not peel. Finely chop or grind fruit. Measure …
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WebCombine half the apricots, the sugar, water, and lemon juice in a Dutch oven or stock pot, and bring the mixture to a boil. Reduce heat to low, then let the jam simmer …
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WebPut into a large stockpot. Add crushed pineapple, lemon juice, grated lemon peel, cardamom, sugar-free Jell-O, and Splenda. Stir well. Cook on …
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WebDirections. In a large saucepan, bring apricots and water to a boil. Reduce heat; cover and simmer 15 minutes or until apricots are very tender. Mash. Add …
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WebPour into sterilized clean class jars with lids. Set the filled jars in a rack, covered by at least 2" of boiling water. Keep the pot covered and set a timer for 10 minutes, from when …
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WebPreparation. First if using fresh pineapple you will want to dice it up and pulse it in your blender. Next, in a 4 to 5 quart pot, combine the sugar, pineapple, lemon juice, …
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WebInstructions. Clean apricots, remove the stones and put in a large pot. Cook them on a stove on a high heat and stir for 10 - 20 minutes or until water …
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WebPlace jars, rings and lids into a pan, cover with water, bring to a boil and boil for three minutes to sterlilize, keep warm. In a heavy stock pot, place the …
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WebCoarsely grind the chiles, bell pepper, and vinegar in a blender until in small chunks. Or chop the chiles and pepper finely and add to the vinegar. Combine apricots, …
WebCombine peppers, apricots, jalapenos, vinegar and sugar in a medium stainless steel or enamel saucepan. Bring to a full boil over high heat and boil hard for 1 minute, stirring …
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WebPit and chop apricots; place in a Dutch oven or soup kettle. Stir in lemon juice and jalapenos. Add pectin. Bring to a full rolling boil. Quickly stir in the sugar. Return to a full …
WebPreparing the jam. In a large pot, combine the pineapple, jalapeño pepper, sugar, lemon juice, and butter. Cook on high, stirring often, until the mix boils. Add the …
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WebWash, halve and pit the apricots. Throw them in a pot with wide bottom. Add the water and simmer for 10 minutes, stirring almost constantly. After 10 minutes, the apricots …
WebDirections. Follow instructions in box for no sugar. After filling hot jars, and lids, put upside down for 5 minutes, then turn right side up. They seal like a dream. Serving Size: makes …
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WebWipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings. Place a rack in the bottom of a large stockpot and fill …