Apricot Jalapeno Jelly Recipe

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WebDec 12, 2013 · Apricot Jalapeño Jelly. Festive Apricot Jalapeño Jelly is the perfect jelly for novice canners and it makes a great holiday gift for neighbors, friends and teachers! …

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WebAdd the apricots and sugar and bring to a boil over medium-high heat. Let boil for 5 minutes then remove the pan from the heat and skim off any …

Rating: 4/5(7)
Total Time: 30 mins
Servings: 3
Calories: 57 per serving

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WebAug 6, 2017 · Combine apricots, sugar and the pepper/vinegar mixture in a large saucepan. Bring to a boil; boil rapidly for 5 minutes. Remove from the heat; skim off any foam that …

Rating: 5/5(2)
Total Time: 20 mins
Category: Low Protein
Calories: 754 per serving
1. Place the jalapenos, pepper and vinegar in a blender (or food processor).
2. Pulse until small chunks remain.
3. Combine apricots, sugar and the pepper/vinegar mixture in a large saucepan.
4. Bring to a boil; boil rapidly for 5 minutes.

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WebSep 8, 2011 · Coarsely grind the chiles, bell pepper, and vinegar in a blender until in small chunks. Or chop the chiles and pepper finely and add to the vinegar. Combine apricots, …

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WebAug 31, 2017 · Ladle hot jelly into a hot jar, leaving 1⁄4-inch headspace. Wipe jar rim. Center lid on jar. Apply band, and adjust to fingertip-tight. Place jar in boiling-water canner. Repeat until all jars are filled. Process …

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WebFeb 2, 2019 · Simmer gently, covered, for 15-20 minutes, or until the jalapeños are soft. While the jalapeño mixture is simmering, take 1 tablespoon water and add it to a small cup. Add 1 teaspoon gelatin …

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WebCombine apricots, sugar, and jalapeno/pepper/vinegar mixture in large saucepan. Bring to a boil. Boil rapidly, 5 minutes. Remove from heat; skim off any foam that forms. Allow …

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WebPut jalapenos, red bell pepper and vinegar in a blender of food processor. Puree or pulse until coarsely ground with some small chunks remaining. Combine apricots, sugar and …

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WebInstructions. Combine peppers, vinegar, and jalapeño peppers in a blender or food processor if you don't dice well. Combine with apricot slivers and sugar in saucepan; bring to boil. Boil and stir 5 minutes. Remove from …

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WebAug 18, 2014 · Simmer the jars in a large canning pot. Do the same thing with lids and rings in separate pot. In a large pot, combine all the ingredients and simmer over medium heat until the sugar (or honey) is dissolved, …

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WebOct 15, 2023 · Perform a gel stage test to determine if the jelly has reached the desired consistency. Place a small amount of the jelly mixture on a chilled plate or spoon and let it cool for a few seconds. Push the mixture …

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WebRemove jelly from heat, skim off foam and fill hot, sterile jars leaving 1/4-inch headspace. Wipe jar rims with a clean, damp paper towel and process for 10 minutes in a boiling water bath. Remove jars, cool and store.

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WebSoak the dried apricots in vinegar and let stand for a minimum of four hours. If you are processing the jelly for shelf-stability, prepare canning pot and 3 8 oz. jars with their lids. …

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WebJun 23, 2023 · Chop the apricots into small pieces. Measure out exactly 6 cups. Thinly slice the jalapeños, seeds and all. Place jars, rings and lids into a pan, cover with water, bring to a boil and boil for three minutes to …

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WebDate: Sun, 24 Mar 1996 00:04:12 -0500 From: Wendy Lockman Put jalapenos, bell pepper, & vinegar in blender. Puree til coarsely ground and small chunks remain. Combine …

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WebNov 12, 2023 · In a large saucepan, combine all the ingredients except pectin and bring to a boil. Bring the heat to low and simmer until reduced to three-quarters, about 20 minutes. Skim any foam that forms on top. Mix …

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WebAug 10, 2021 · Instructions. Combine the apricots and water in a large stock pot and bring to a boil. Cook for 10 minutes, breaking the fruit apart with a wooden spoon or potato …

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