Apricot Filled Cookies Sour Cream

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WEBSep 17, 2021 · Instructions. In a large mixing bowl beat the butter until softened. Add the sugar, baking soda, and salt. Beat again until well combined. Beat in eggs, sour cream, …

Rating: 4.5/5(107)

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WEBApr 25, 2024 · Preheat oven to 350F (175C) and line a baking sheet with parchment paper. Set aside. In a large mixing bowl, use an electric mixer to beat together butter and sugar until light and fluffy. Add sour cream, …

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WEBDec 23, 2023 · Fill the cookies: Warm jam: Place the jam into a small pot. Warm it gently over low heat, stirring frequently. Use a hand-held mixer to blend the jam into a smoother consistency. about ½ cup apricot jam / …

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WEBOct 20, 2022 · Reduce heat; cover and simmer for 10 minutes. Uncover; simmer 7-9 minutes longer or until most of the liquid is absorbed, stirring …

1. In a large bowl, combine the flour, sugar and salt.
2. Cut in cream cheese and butter until mixture resembles coarse crumbs.
3. Add sour cream, tossing with a fork until dough forms a ball.
4. Cover and refrigerate for at least 1 hour. , Meanwhile, in a large saucepan, combine the filling ingredients; bring to a boil.

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WEBAug 4, 2013 · Put a spoonful of apricot preserves in the center of each. Cut center hole from other half of circles, using 1.5″ cutter, and lay atop the jam-topped circles. For neater-looking finished cookies, make sure the …

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WEBDec 11, 2010 · Preheat the oven to 375 degrees F (190 degrees C). Blend butter, cream cheese, and sour cream together in a large bowl with an electric mixer. Stir in flour, 1/2 cup powdered sugar, and salt until well …

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WEBDough should be soft. Mix last 3 ingredients in sauce pan and boil down to a thick syrup. Roll out dough 1/4 inch thick and cut out cookies with the largest round cookie cutter. …

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WEBSep 21, 2020 · In food processor, place pecans, apricots, preserves, cinnamon and cloves. Cover; process with on-and-off pulses 20 to 30 seconds or until pecans and apricots are finely chopped and mixture …

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WEBDec 7, 2020 · Add granulated sugar and beat on medium-high speed until smooth and creamy, about 2 minutes. Add the egg, lemon zest, vanilla extract, and almond extract and beat on high speed until combined, …

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WEBDec 17, 2013 · Make the dough: Step 4: In a large bowl or in the bowl of a stand mixer fitted with the paddle attachment, beat together the cream cheese and butter until completely incorporated and creamy …

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WEBIn a medium bowl, whisk together flour, baking powder, baking soda, and salt. With mixer on low speed, gradually add flour mixture to butter mixture, beating until combined. …

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WEBDec 20, 2022 · Roll each ball in granulated sugar and place 1-2 inches apart on the baking sheets. Make a "thumbprint" on each cookie by pressing the back of a teaspoon into the …

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WEBDec 3, 2019 · Divide the dough in half. Form each half into a smooth ball and then flatten into a disc about 4.5 x 4.5 inches and 1 inch tall. Wrap each disc in plastic wrap and refrigerate for at least 1 hour until firm enough to …

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WEBJul 14, 2022 · Bring to a boil, and cook until fruit is soft. Chop coarsely. Sift flour, oatmeal and brown sugar together. Melt butter or margarine over low heat and stir into flour …

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WEBPreheat oven to 350°F. Line cookie sheets with parchment paper. In a food processor, place pecans, apricots, preserves, cinnamon and cloves. Cover; process with on-and-off …

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WEBOct 4, 2022 · Meanwhile, in a large saucepan, combine apricots, water, almonds, lemon juice and remaining sugar. Cook and stir until thickened, about 15 minutes. Cool completely. Divide dough in half. On a lightly …

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WEBDec 12, 2020 · When ready to bake, take the dough out of refrigerator about 20-30 minutes before baking and let it sit on the counter. Preheat the oven to 350°F, line a baking pan with parchment paper and set aside. …

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