Apricot Filled Cookies Sour Cream

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WebSteps. 1. Let cookie dough stand at room temperature 10 minutes to soften. Meanwhile, heat oven to 350°F. Spray cookie sheets with Crisco® …

Rating: 3.5/5(28)
Category: DessertServings: 24Total Time: 1 hr 10 mins1. Let cookie dough stand at room temperature 10 minutes to soften. Meanwhile, heat oven to 350°F. Spray cookie sheets with Crisco® Original No-Stick Cooking Spray.
2. In food processor, place pecans, apricots, preserves, cinnamon and cloves. Cover; process with on-and-off pulses 20 to 30 seconds or until pecans and apricots are finely chopped and mixture holds together.
3. In large bowl, mix pecan mixture and sour cream. Crumble cookie dough into pecan mixture, stir with wooden spoon until well blended. Stir in flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.)
4. Drop dough by 24 heaping tablespoonfuls 2 inches apart onto cookie sheets. Bake 12 to 15 minutes or until light golden brown. Cool on cookie sheets 2 minutes; remove to cooling racks. Cool completely, about 20 minutes.

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WebIngredients 1/2 cup shortening 1-2/3 cups sugar, divided 2 large eggs 1 teaspoon vanilla extract 2-1/2 cups all-purpose flour 1/2 …

Rating: 4/5(1)
Total Time: 55 minsCategory: DessertsCalories: 237 per serving1. In a large bowl, cream shortening and 1 cup sugar until light and fluffy.
2. Beat in eggs and vanilla. Combine flour, salt and baking soda; gradually add to the creamed mixture and mix well.
3. Cover and refrigerate for 1 hour. , Meanwhile, in a large saucepan, combine apricots, water, almonds, lemon juice and remaining sugar.
4. Cook and stir until thickened, about 15 minutes.

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WebPreheat oven to 350°F. Line cookie sheets with parchment paper. In a food processor, place pecans, apricots, preserves, cinnamon and cloves. Cover; process with …

Servings: 24Total Time: 1 hr 20 minsCategory: Drop CookiesCalories: 97 per serving

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Web6 tablespoons flour 1⁄2 teaspoon salt 4 1⁄2 cups dried apricots, soaked until soft, then chopped directions Cream sugar and shortening. Add eggs. Sift dry …

Rating: 4/5(1)
Total Time: 45 minsCategory: DessertCalories: 311 per serving1. Cream sugar and shortening.
2. Add eggs.
3. Sift dry ingredients.
4. Add dry ingredients alternating with milk and vanilla; mix well.

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Web1 (8 ounce) package cream cheese, softened 1 tablespoon sour cream 2 cups all-purpose flour ½ cup powdered sugar ¼ teaspoon salt ½ cup apricot preserves 2 tablespoons powdered sugar, or to taste …

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Web4+ cups flour (Steph likes White Lily all purpose) 1 lb. salted butter (room temp) 4 egg yolks 1/2 c. sour cream Granulated and powdered sugar for rolling Use …

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WebTo make these keto-friendly sour cream cookies, you’ll start by preheating the oven to 350 degrees and lining two baking sheets with parchment paper. Then you’ll measure and sift the almond flour and …

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WebStep 3 Turn out on to floured surface and knead dough until smooth, 3 to 4 minutes. Shape into two 3⁄4-inch-thick disks, wrap in plastic, and refrigerate until firm, at least 2 hours and up to

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WebFind Aissa Sweets Apricot-Filled Mamoul Cookies at Whole Foods Market. Get nutrition, ingredient, allergen, pricing and weekly sale information! cheese, sour cream, yogurt, …

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WebAmazon.com: apricot filling for cookies 1-48 of 147 results for "apricot filling for cookies" RESULTS Henry & Henry Apricot Pastry and Cake Filling, 2 Pound 2 Pound (Pack of …

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WebPreheat oven to 350 degrees. Roll half of dough out on a lightly floured counter to 1/8 inch thickness and cut, then transfer cookies onto cookie sheets that have been lined with …

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WebSour CreamApricot Cookies Recipe. 4 hours ago Directions In a large mixing bowl beat butter with an electric mixer on medium to high speed about 30 seconds or until …

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WebThe carb content of dried apricots is much higher per serving (about 29 grams per 5 dried apricot halves), so choose fresh apricots over dried while following the Keto diet. Keto …

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WebInstructions. Preheat the oven to 350ºF. To Make the Crust and Crumb Topping: Line a square baking pan and a medium baking sheet with parchment paper, slightly overlapping the sides.; In a medium mixing …

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