Apricot Bars Recipe With Preserves

Oprah's Healthy Apricot Oat Bars • Simple Nourished …

WEBMar 23, 2016 · Preheat oven to 350°F. For easy cleanup, line an 8-inch baking pan (affiliate link) with foil. Spray the foil with nonstick cooking …

Rating: 4.6/5(24)
1. Preheat oven to 350°F. For easy cleanup, line an 8-inch baking pan with foil. Spray the foil with nonstick cooking spray and set it aside.
2. In a large bowl, whisk together both flours, the oats, brown sugar, salt and nutmeg until well combined with no big clumps of brown sugar remaining. Stir in the melted butter, applesauce and vanilla until blended. Gently stir in the apricots.
3. Spoon the batter into the prepared baking pan, pressing it flat with the back of a spoon or spatula.
4. Bake for about 25 to 35 minutes, until golden.

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Winning Apricot Bars Recipe: How to Make It Taste of …

WEBJun 30, 2023 · Directions. Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and …

1. Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes.
2. Beat in egg and vanilla. In a small bowl, whisk flour and baking powder; gradually add to creamed mixture, mixing well.
3. Fold in coconut and walnuts., Press two-thirds of dough onto the bottom of a greased 13x9-in. baking pan.
4. Spread with preserves; crumble remaining dough over preserves.

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Apricot Oat Bars Recipe Giada De Laurentiis Food …

WEBMay 31, 2015 · Put an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Spray a 9 by 13 by 2-inch metal baking dish with …

1. Put an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Spray a 9 by 13 by 2-inch metal baking dish with vegetable oil cooking spray. Line the bottom and sides of the pan with parchment paper. Spray the parchment paper with vegetable oil cooking spray and set aside.
2. Filling: In a small bowl, mix together the jam and the apricots. Set aside.
3. Crust: In a large bowl, whisk together the flour, sugar, cinnamon, salt and baking soda. Stir in the oats and walnuts. Add the butter, egg and vanilla and stir until incorporated.
4. Using a fork or clean fingers, lightly press half of the crust mixture onto the bottom of the prepared pan. Using a spatula, spread the filling over the crust leaving a 1/2-inch border around the edge of the pan. Cover the filling with the remaining crust mixture and gently press to flatten. Bake until light golden, about 30 to 35 minutes. Cool for 1 hour. Cut into bars and store in an airtight container for up to 3 days.

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