Easy Cheese Strata Recipe

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WebStep 2: Place the bread in the ramekin and sprinkle the cheese on top. Step 3: In a measuring cup, combine the milk, egg, seasoning, and salt and pepper. Whisk …

Rating: 5/5(1)
Total Time: 8 hrs 20 minsCategory: BreakfastCalories: 229 per serving1. Spray a 7-ounce ramekin or small ovenproof bowl with nonstick cooking spray. Place bread in ramekin. Sprinkle cheese over bread. Add milk to measuring cup, then add egg, Italian seasoning, salt and pepper. Whisk right in the cup, then pour over the bread and cheese in the ramekin. Cover with plastic wrap and refrigerate overnight.
2. Remove the strata from the refrigerator and let sit at room temperature for about 30 minutes. Preheat oven to 375°F. Place ramekin on small baking pan and bake 20 to 25 minutes or until the strata is set.

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WebPrint Recipe Ingredients 2 Tbsp. olive oil 4 oz. thinly sliced pancetta - coarsely chopped 1 small onion - chopped 2 garlic cloves - …

Rating: 4.6/5(18)
Total Time: 9 hrsCategory: Main DishCalories: 691 per serving1. Heat a large, heavy skillet over medium heat and sauté pancetta until crisp. Remove and set aside. Add the olive oil to the pan and let heat for 30 seconds. Add the onions and garlic, then sauté for five minutes. Turn off the heat and set aside.
2. Spread one third of the bread cubes in a well-buttered 3-quart baking dish. Top with one-third of pancetta, one-third of onion mixture and one-third of each cheese. Repeat layering twice with remaining bread, pancetta, onions and cheese.
3. Whisk together the eggs, milk, salt, pepper, and nutmeg. Pour evenly over the strata, then cover with plastic wrap and chill at least 8 hours or up to one day.
4. The next day, let it stand at room temperature while preheating the oven to 350°F. Bake uncovered 45 to 55 minutes, or until golden brown and cooked through. Let stand 5 minutes before serving.

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WebWhisk egg base. In a large mixing bowl, whisk together eggs, heavy cream, cheddar cheese, parsley, sea salt, and black …

Rating: 4.7/5(97)
Total Time: 50 minsCategory: Breakfast, Main CourseCalories: 463 per serving1. In a greased skillet over medium-high heat, cook the minced garlic for about one minute, until fragrant.
2. Add the breakfast sausage. Cook for about 10 minutes, breaking apart with a spatula, until browned.
3. Meanwhile, preheat the oven to 375 degrees F.
4. If using broccoli (or other veggies), blanch them in boiling water for about 5-7 minutes, until crisp tender. Then plunge into an ice bath to stop cooking, drain and pat dry.

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Web1/4 cup low fat cheddar cheese shredded 3/4 cup chicken breakfast sausage diced salt and pepper to taste Instructions Preheat …

Rating: 5/5(1)
Total Time: 1 hr 10 minsCategory: BreakfastCalories: 212 per serving1. Preheat the oven to 400 F. Prepare a baking sheet with parchment paper.
2. Slice the bread into cubes then spread it into an even layer onto the baking sheet. Place in the oven for 10 minutes to toast.
3. While the bread cooks, whisk together the eggs, egg whites and Greek yogurt in a large mixing bowl. Stir in the milk, salt and pepper.
4. Remove the bread from the oven then let it cool a few minutes before transfering the bread cubes to the large mixing bowl with diced green bell peppers and chicken sausage.

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WebKeyword cheese straws, low carb, snacks Prep Time 5 minutes Cook Time 10 minutes Chill time 30 minutes Total Time 15 minutes Servings 12 Calories 84kcal Author Katherine Peters Ingredients 1/3 cup …

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WebAdd the eggs, milk, bread, cheese, bacon and mustard. Transfer to a greased shallow 3-qt. baking dish. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Cover …

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Web1 day ago · In a small bowl, combine beef and all-purpose seasoning, mixing lightly but thoroughly. Shape into three 4-in. patties; set aside. Preheat miniature waffle maker. …

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Web14 slices basic low carb bread crusts removed 1 pound fully cooked ham diced 2 cups shredded sharp cheddar cheese 8 ounces 6 eggs 1 ½ cups cream 1 ½ cups water 1 teaspoon Worcestershire sauce 1 …

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WebMix butter, dry mustard and garlic; spread on bread slices. Cut bread slices into thirds. Line bottom and sides of ungreased 8×8 baking dish with buttered bread thirds, buttered sides down.

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WebStep Two: Put the dough mixture into a cookie press with the bumpy line attachment (one side is flat, the other side has ridges). Press the dough through the cookie press onto a parchment paper-lined cookie …

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Web2 cups shredded Cheddar cheese 2 cups milk 6 large eggs 1 teaspoon salt 1 teaspoon ground dry mustard Directions Lightly grease a 7x11-inch baking dish with …

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Web1 teaspoon dry mustard directions Lightly grease casserole. Cut 3 slices of bread into 3 strips each. Fit into casserole. Sprinkle with salt, pepper and 1/3 of the onion. Add 1/3 of …

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WebLayer in bread, ham, and cheeses. . In a medium-size bowl, whisk together eggs, milk, salt, mustard, garlic powder, and pepper. Slowly pour over bread, ham, and cheese. Cover with foil and place in the refrigerator …

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Web1 1⁄2 teaspoons salt 6 ounces American cheese, sliced 4 eggs 2 1⁄2 cups milk 1⁄4 cup finely chopped onion 1⁄2 teaspoon prepared mustard 1 dash pepper directions Trim crusts from …

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WebCheesy dough bites. Melt the mozzarella and cream cheese in a non-stick pan over medium heat or in a bowl in the microwave. Stir until thoroughly combined. Add the almond flour, …

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Web1 ½ cups Cheddar cheese grated 1 ½ cups Almond flour ¼ cup Parmesan cheese grated ½ teaspoon salt ½ teaspoon cayenne pepper Instructions Preheat the …

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WebSear the chicken in the heated skillet until brown on both sides and cooked all the way through. Remove and set aside. Pour the excess oil out of the pan. Reduce the …

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