Apricot Bars Recipe Martha Stewart

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WebPreheat oven to 350 degrees. In a food processor, process graham crackers, 2 tablespoons sugar, and 1/4 teaspoon salt until fine

Rating: 5/5(116)
Total Time: 1 hr 20 minsCategory: Cookie RecipesCalories: 202 per serving1. Preheat oven to 350 degrees. In a food processor, process graham crackers, 2 tablespoons sugar, and 1/4 teaspoon salt until fine crumbs form. Transfer to a medium bowl and stir in melted butter until crumbs are moistened. Wipe processor bowl clean. With a flat-bottomed 1-cup measure or glass, press crumbs evenly into a 9-by-13-inch baking pan. Bake until crust is firm, 15 minutes. Let cool on a wire rack. Reduce heat to 325 degrees.
2. In a small saucepan, bring apricots, 1/4 cup sugar, and pinch of salt to a boil over medium-high, stirring, until sugar dissolves. Reduce heat and simmer, stirring frequently, until mixture is shiny, 10 minutes. In food processor, puree apricot mixture, lemon juice, and 1 tablespoon water.
3. In a large bowl, using an electric mixer, beat cream cheese and sour cream on medium until smooth. Add 3/4 cup sugar and beat until smooth. Add vanilla and pinch of salt and beat to combine. Add eggs and beat until smooth, scraping down bowl as needed. Pour cream-cheese mixture into cooled crust and smooth top.
4. Randomly drop small spoonfuls apricot puree on cream-cheese mixture. With a skewer or thin-bladed knife, gently swirl puree. Bake just until set, about 25 minutes. Let cool slightly in pan on rack, then refrigerate until chilled and firm before cutting into squares, 2 hours.

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WebDirections Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in …

Rating: 5/5(29)
Total Time: 45 minsCategory: DessertsCalories: 195 per serving1. Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes.
2. Beat in egg and vanilla. In a small bowl, whisk flour and baking powder; gradually add to creamed mixture, mixing well.
3. Fold in coconut and walnuts., Press two-thirds of dough onto the bottom of a greased 13x9-in. baking pan.
4. Spread with preserves; crumble remaining dough over preserves.

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Web55 mins Ingredients 1 1/2 c. Flour 1 1/2 c. Oats 1 c. Packed Brown Sugar 1 tsp. Baking Powder 1/2 tsp. Salt 1 3/4 stick Salted Butter, …

Servings: 24Estimated Reading Time: 5 minsCategory: Breakfast, Dessert, Main DishTotal Time: 55 mins1. Mix together all ingredients except apricot preserves.
2. Press one half of the mixture into a buttered 8” square (or small rectangular) pan.Spread with a 10-12 ounce jar of apricot preserves.
3. Sprinkle second half of mixture over the top and pat lightly.Bake at 350 degrees for 30-40 minutes or until light brown.
4. Let cool completely, then cut into squares.

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WebTo Make the Apricot Filling: In the meantime, heat the apricots and lemon juice in a small saucepan over medium heat for 5 minutes. When it …

Estimated Reading Time: 5 mins

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WebKeto Friendliness. How keto-friendly is Martha Stewart White Hot Chocolate? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.. …

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WebLow carb Low cholesterol Low fat Low sodiumt Luscious Apricot Squares Martha Stewart Combine remaining 1/3 cup flour, reserved chopped apricots, brown sugar, eggs, …

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Web1 1/2 cups apricot jam Instructions Preheat oven to 350 degrees and spray an 8x10 baking dish with baking spray. To your stand mixer add the butter and sugar and cream on medium speed until fluffy, …

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WebWash, halve and pit the apricots. Throw them in a pot with wide bottom. Add the water and simmer for 10 minutes, stirring almost constantly. After 10 minutes, the apricots will turn into a mash. This is the time to add sugar …

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WebHow to make theseOatmeal Apricot Bars:Step 1. Preheat theovenand gather the ingredients. First of all, preheat theovento 350F. Gather the ingredients and make sure …

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WebLuscious Apricot Squares Martha Stewart . 3 days ago marthastewart.com Show details . Web Heat oven to 350 degrees. Butter an 8-by-8- by-2-inch baking pan, and set aside. …

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WebIn a large bowl, combine the cake mix, butter and egg until crumbly. Remove 1-1/2 cups and set aside. Press remaining crumb mixture into a greased 13-in. x 9-in. baking dish., Bake …

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WebDiscover low-carb, keto-friendly Martha Stewart recipes using the keto food search engine. Protect your waistline, eat healthy, and conform to keto diet guidelines.

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WebAug 1, 2012 - This recipe captures the sweetness of apricot jam, and sets it atop a thin, buttery cookie. Aug 1, 2012 - This recipe captures the sweetness of apricot jam, and …

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