Apple Turnovers Recipe Puff Pastry

Homemade Apple Turnovers (From Scratch!) Brown …

WebSep 21, 2015 · Instructions. Make the Homemade Puff Pastry: Add the flour, sugar and salt to a food processor and pulse to combine. Add one …

Rating: 4.5/5(57)
1. Make the Homemade Puff Pastry: Add the flour, sugar and salt to a food processor and pulse to combine. Add one-quarter of the butter cubes and process in four 1-second pulses. Add the remaining butter to coat the cubes with flour, two 1-second pulses. Transfer the mixture to a medium bowl.
2. Combine the ice water and lemon juice in small bowl. Add 3 tablespoons of the liquid to the flour and butter mixture and toss with a rubber spatula until just combined. Toss in the remaining water, then turn the dough out (it will be a shaggy mixture) onto a work surface and press it together with both hands.
3. Use the heel of one hand against the work surface to drag a small portion of the dough forward in a short, brisk stroke. Repeat with the remaining dough portions. Gather the dough together (using a bench scraper if it's sticking) and repeat the pressing of the dough a second time. Pat the dough into an 8 by 4-inch rectangle, wrap in plastic wrap, and refrigerate at least 30 minutes.
4. Unwrap the dough and place on a lightly floured large piece of parchment paper and roll into a 15 by 10-inch rectangle. Fold the dough lengthwise into thirds. Starting from a narrow end, loosely roll up the dough. Press it into a 6 by 5-inch rectangle.

Preview

See Also:

Show details

Puff Pastry Apple Turnovers Recipe: How to Make It

WebDec 18, 2023 · Preheat oven to 400°. In a large bowl, combine the sugar, flour and cinnamon; add apples and toss to coat. On a lightly floured …

Rating: 5/5(14)
1. In a large bowl, combine the sugar, flour and cinnamon; add apples and toss to coat.
2. On a lightly floured surface, roll out each pastry sheet into a 12-in. square.
3. Cut each into four squares. , Spoon 1/2 cup apple mixture into the center of each square; fold diagonally in half and press edges to seal.
4. Place on a parchment-lined baking sheet., In a small bowl, combine the butter, sugar and cinnamon; brush over pastry.

Preview

See Also:

Show details

Easy Apple Turnovers Recipe (Only 4 Ingredients!)

WebSep 29, 2016 · Prepare Puff Pastry: Sprinkle your clean surface lightly with all-purpose flour. Unfold the thawed puff pastry. Roll it out carefully to a …

1. Preheat Oven: Preheat oven to 400°F.
2. Prepare Puff Pastry: Sprinkle your clean surface lightly with all-purpose flour. Unfold the thawed puff pastry. Roll it out carefully to a 2mm thick square with a rolling pin. Cut the puff pastry into 4 equal squares.
3. Fold & Seal Apple Turnovers: Add a tablespoon of applesauce to the center of each puff pastry sheet. Fold them from corner to corner to form a triangle shape. First, seal the edges by gently pressing the puff pastry together with your fingers, then press with a fork.
4. Brush with Egg Wash: Brush the egg wash evenly onto the turnovers’ surface with a basting brush. This gives them a golden brown color out of the oven.

Preview

See Also:

Show details

Easiest Puff Pastry Apple Turnovers Averie Cooks

WebSep 14, 2016 · Make the Apple Turnover Filling: To a medium saucepan, add the apples, butter, brown sugar, cinnamon, cornstarch, stir to …

1. To a medium saucepan, add the apples, butter, brown sugar, cinnamon, cornstarch, stir to combine, and heat over medium-high heat until the mixture reaches a boil. It will seem very dry and crumbly until the apples soften and release their juices, but just keep stirring and tossing.
2. After mixture reaches a boil, turn the heat to low and allow mixture to simmer for about 5 minutes. Set aside to cool momentarily while you prepare the puff pastry.
3. Preheat oven to 400F.
4. Cut each large sheet of puff pastry into 4 squares so that you have a total of 8 small squares. If necessary, add flour to your work surface so puff pastry doesn’t stick.

Preview

See Also:

Show details