Apple Turnovers Recipe Puff Pastry

Listing Results Apple Turnovers Recipe Puff Pastry

Ingredientsadd Flour1 sheetPuff Pastryadd Defrosted1 cupWater½ cupSugar3 Granny Smith Apples¼ teaspoonGround Cinnamon0.12 teaspoonGround Ginger0.12 teaspoonGround Nutmeg1 Lemon (Juice of)1 Egg Whiteadd Lightly BeatenSee moreExplore furtherPuff Pastry Apple Turnovers Recipe: How to Make It - …tasteofhome.comA Ridiculously Quick and Easy Apple Turnovers Recipe - …thecookspyjamas.comApple Turnovers Recipe - BettyCrocker.combettycrocker.comApple Turnovers (great Fall breakfast idea) - The Chunky Chefthechunkychef.comHomemade Apple Turnovers (From Scratch!) - Brown …browneyedbaker.comApple Turnovers Recipe Ina Garten Food Networkfoodnetwork.comRecommended to you based on what's popular • Feedback

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    The Flakiest and Crispiest Apple Turnover Recipe

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  • WEBFeb 29, 2024 · Apple Turnovers Ingredients. Puff Pastry - 1 17.3-ounce box of two sheets of thawed puff pastry. Apple Pie Filling - 1 21-ounce can of apple pie filling (or you can …

    Ratings: 10
    Category: Dessert, Fruit Desserts
    Cuisine: American
    Total Time: 25 mins

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    WEBSep 21, 2015 · Instructions. Make the Homemade Puff Pastry: Add the flour, sugar and salt to a food processor and pulse to combine. Add one …

    1. Make the Homemade Puff Pastry: Add the flour, sugar and salt to a food processor and pulse to combine. Add one-quarter of the butter cubes and process in four 1-second pulses. Add the remaining butter to coat the cubes with flour, two 1-second pulses. Transfer the mixture to a medium bowl.
    2. Combine the ice water and lemon juice in small bowl. Add 3 tablespoons of the liquid to the flour and butter mixture and toss with a rubber spatula until just combined. Toss in the remaining water, then turn the dough out (it will be a shaggy mixture) onto a work surface and press it together with both hands.
    3. Use the heel of one hand against the work surface to drag a small portion of the dough forward in a short, brisk stroke. Repeat with the remaining dough portions. Gather the dough together (using a bench scraper if it's sticking) and repeat the pressing of the dough a second time. Pat the dough into an 8 by 4-inch rectangle, wrap in plastic wrap, and refrigerate at least 30 minutes.
    4. Unwrap the dough and place on a lightly floured large piece of parchment paper and roll into a 15 by 10-inch rectangle. Fold the dough lengthwise into thirds. Starting from a narrow end, loosely roll up the dough. Press it into a 6 by 5-inch rectangle.

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    WEBNov 1, 2019 · Instructions. Preheat Oven to 400˚F. Remove puff pastry from the freezer and thaw according to instructions while …

    1. Preheat Oven to 400˚F. Remove puff pastry from the freezer and thaw according to instructions while making and cooling the apple filling.
    2. In a medium pot, melt 1 Tbsp butter over medium heat. Add diced apples and cook, stirring occasionally until softened (5 min).
    3. Reduce heat to low and stir in 1/4 cup brown sugar, 1/2 tsp cinnamon, and salt. Continue to simmer 3 minutes until apples are soft and caramelized. Remove from heat and set aside to cool.
    4. Use a rolling pin to roll the first sheet of thawed pastry to an 11" square. With a pizza cutter, cut into 4 equal-sized squares. Place cooled apple mixture over half of each square, leaving at least a 1/2" border.

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    WEBAug 11, 2023 · Make turnovers – Working one puff pastry sheet at a time, barely thawed, cut into 4 squares (12.5cm/5"). Brush 2 sides with egg, then pile filling on the egg brushed side. Avoid using sauce, soaks base and …

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    WEBJul 22, 2021 · Remove from the heat and let cool to room temperature. Preheat the oven to 400 degrees F. Prepare a large baking sheet with parchment paper. Lightly flour a surface and roll out the first puff pastry

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    WEBOct 21, 2020 · Oven 400ºF (200ºC) Place the apples, lemon juice and sugar in a pot over medium heat and cover with a lid. Toss to turn a few times, but only steam them for a few minutes, just to soften them a little. …

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    WEBMay 15, 2024 · Put the puff pastries into the preheated oven and bake for 20-25 minutes, or until the pastry is golden, puffy, and flaky. Almond Glaze: Combine the powdered sugar, milk, and almond extract in a small bowl. …

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    WEBJul 26, 2021 · Stir until the sugar is melted. Add 1 tablespoon all-purpose flour and 1 teaspoon vanilla extract and stir to combine. Cook until most of the apples are soft and jammy, about 2 minutes. Scrape onto a plate …

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    WEB3 days ago · Preheat your oven. Grease a large baking sheet with butter or cover with a sheet of parchment. Cook the Filling. In a medium pan, stir together the apples, sugar, …

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    WEBSep 29, 2016 · Prepare Puff Pastry: Sprinkle your clean surface lightly with all-purpose flour. Unfold the thawed puff pastry. Roll it out carefully to a 2mm thick square with a rolling pin. Cut the puff pastry into 4 equal …

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    WEBAug 30, 2021 · How to Fold a Turnover. Unfold each puff pastry and cut them down the center and across the center, making 4 equal squares on each sheet. Place a spoonful of cooled apple pie filling on one half of …

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    WEBAug 18, 2021 · Instructions. Preheat oven to 200°C (400F) and line a large baking sheet with parchment paper. Place diced apples, butter, brown sugar, cinnamon, nutmeg, and walnuts in a medium-sized saucepan on …

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    WEBDec 18, 2023 · Preheat oven to 400°. In a large bowl, combine the sugar, flour and cinnamon; add apples and toss to coat. On a lightly floured surface, roll out each pastry sheet into a 12-in. square. Cut each into 4 …

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    WEBNov 30, 2020 · Add apples, brown sugar and cinnamon. Cook 10 minutes, stirring frequently, or until apples are tender. Remove from heat and let cool. On a lightly floured surface, roll out puff pastry sheets. Cut into 4 …

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    WEBFeb 11, 2022 · Instructions. Preheat an oven to 200c (400f), and remove the puff pastry from the freezer. In a medium-sized pan, melt the butter over medium heat and add the …

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    WEBOct 24, 2022 · Preheat oven to 400 degrees F. Line two baking sheets with parchment paper or a silicone baking mat. Unfold puff pastry and lightly roll out on a floured work surface with a rolling pin, just enough to seal the …

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