Old Fashioned Apple Turnover Recipe

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The key to using zucchini instead of apples is to 1) grate the zucchini, so it resembles finely chopped apples and 2) cook the zucchini before adding it to the pastry dough. This … See more

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WebAug 31, 2021 · To bake, let thaw overnight in the refrigerator and warm up in the oven at 350°F for 15 minutes or until warmed through. How do I store old fashioned apple

Cuisine: AmericanTotal Time: 47 minsServings: 12Calories: 240 per serving

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WebMar 14, 2019 · How to Make It Generously flour a working surface. Roll the puff pastry into a 9" x 15" rectangle. Cut the pastry into 6 equal …

Rating: 3.2/5(230)
Category: DessertCalories: 200 per serving

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WebFeb 1, 2017 · The first recorded recipe for puff pastry, the classic pastry used in turnovers, dates back to the early 17th century in a cookbook …

Rating: 4.9/5(11)
Total Time: 30 minsCategory: DessertCalories: 207 per serving

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WebSep 30, 2020 · Melt butter, then add apples, spices, cornstarch and vanilla extract. Simmer until thickened, then cool. Roll out dough. On a lightly …

Rating: 5/5(10)
Total Time: 40 minsCategory: Breakfast, DessertCalories: 463 per serving1. Preheat oven to 400°F and line 2 baking sheets with parchment paper. Set aside.
2. To a saucepan, add butter and heat over MED heat. Add apples, brown sugar, cornstarch, cinnamon, nutmeg, salt and vanilla extract and stir to combine.
3. Lightly flour a work surface (I use my counter) and add thawed puff pastry sheet. Sprinkle with a bit more flour and roll out to a roughly 11-12 inch square.
4. Once filling has completely cooled, spoon apple filling in the center of each rectangle, making sure to leave a 1/2 inch border on all sides.

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WebMar 5, 2014 · Making this recipe is sort of like making my paleo samosas or my paleo empanadas – but there are some differences. These turnovers are twice as big as the empanadas – this recipe will make three …

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WebSep 26, 2023 · Directions. In a medium bowl, prep the apples and toss the pieces with lemon juice; set aside. In a small bowl, add brown sugar, cinnamon, and salt; whisk to combine and set aside. In a medium …

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WebJan 25, 2019 · Instructions. Preheat the oven to 190oC / 170oC Fan / 375oF. Peel, quarter and core the apples. Chop into small pieces and place in a small saucepan along with the cinnamon, nutmeg, sweetener, corn …

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WebDec 16, 2017 · Yes! This is the crust for a turnover. The coconut flour absorbs just enough of the fat from the cheese to make it pastry like. The first step was to soften up the squash. After peeling and chopping it …

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WebSep 8, 2022 · Preheat oven to 400F (205C) and line two baking sheets with parchment paper. Set aside. Begin preparing apple filling by combining chopped apples, brown sugar, butter, cornstarch, cinnamon, and salt in …

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WebSep 25, 2022 · Directions In a small bowl, combine flour and salt; cut in shortening until mixture resembles coarse crumbs. Gradually add water, tossing with a fork until dough forms a ball. On a lightly floured surface, …

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WebNov 1, 2019 · In a medium pot, melt 1 Tbsp butter over medium heat. Add diced apples and cook, stirring occasionally until softened (5 min). Reduce heat to low and stir in 1/4 cup brown sugar, 1/2 tsp cinnamon, and salt. …

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WebSpread the love Keto Apple TurnoversLow Carb Keto Baked Apple Turnover Need the BEST keto recipe? Try these keto apple turnovers! Yes, low carb apple turnovers

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WebAug 20, 2022 · The best of both worlds! Are apple turnovers healthy? Turnovers are indulgent desserts that include plenty of rich butter and sugar. That said, the pastry is …

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WebJul 10, 2018 · Steps. Heat oven to 400°F. Line cookie sheet with cooking parchment paper. In 2-quart saucepan, heat apples, butter, brown sugar, cinnamon and cornstarch to boiling over medium-high heat. Reduce …

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Webby Michelle September 21, 2015 (updated Mar 18, 2020) Jump to Recipe 4.49 ( 56 ratings) These apple turnovers are made completely from scratch with a homemade puff pastry and a simple apple filling. Let’s talk apple

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WebJun 18, 2022 · Arrange the turnovers on two parchment-lined baking sheets and refrigerate for about 30 minutes. Preheat the oven to 400°F/200°C (I used 390°F/190°C convection …

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