Web1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed 1 egg 1 tablespoon water 1 can (21 ounces) apple pie …
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WebPuff Pastry Egg Water How to Make Apple Strudel in Puff Pastry Thaw the puff pastry according to the package instructions. Make sure it’s still cold when you …
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WebPlace parchment sheet with the strudel on a cookie sheet. Bake for 15-20 minutes or until golden brown and cooked through. Cool …
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Web1 sheet puff pastry 2 cups apple, sliced thinly (3-5 apples, depending on size) Juice of one lemon ⅓ cup golden raisins, optional ¼ cup almonds, sliced or slivered 2 tablespoons granulated sugar 1 teaspoon …
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Web1 tablespoon confectioners’ sugar (optional) Directions Heat the oven to 375°F. Beat the egg and water in a small bowl with a fork. Stir the granulated sugar, 1 tablespoon flour and cinnamon in a medium bowl. …
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Webdirections Set oven to 375 degrees. Lightly grease a large baking sheet, or line with parchment paper. Thaw the puff pastry sheet for 40 minutes at room temperature. In a …
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WebDirections. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Place shredded and chopped apples in a large bowl. Stir in brown sugar and golden raisins; set aside. …
WebSprinkle a bit of brown sugar on top. Once you have all 10 to 12 sheet nicely layered, add the apple filling on top and fold the edges of the phyllo then roll like you …
WebPlace your berries, apples, pear, cinnamon and nutmeg into a saucepan with the Skinny Syrup and a couple tablespoons of water and cook on a medium heat for approx 10-15 minutes or until softened through. Lay out …
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WebArrange the apple mixture lengthways evenly along the centre of the pastry to within 2-3cm of each edge. Fold the two shorter edges over the filling and then roll the sheets up to form a log shape. Lightly spray the strudel with the cooking oil spray. Then carefully transfer it to the greased baking tray.
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WebInstructions. Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside. In a large bowl, combine the apples, lemon juice, vanilla, sugar, cinnamon, flour and raisins. Stir to coat evenly.
Web1 puff pastry sheet, defrosted directions Preheat the oven to 375°F Beat the egg and water in a small bowl with a fork or whisk. Stir sugar cinnamon, lemon juice, salt, nuts, vanilla, …
WebAdd the raisins, 1/4 cup sugar, and the 2 tablespoons cold cubed butter and toss well. Set aside. Lightly dust the counter or work surface with flour. …
WebFirst, preheat the oven to 350F/180C and roll out the sheet of puff pastry, placing it on a baking tray. I use the parchment paper it comes with to line the baking …
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WebGluten Free Pastry Dough. Pre-heat your oven to 400*F. Roll the dough out and use as desired! (I typically cut my dough in half and put half back in the fridge to …
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WebStarting at the short side, roll up like a jelly roll. Place seam-side down onto a baking sheet. Tuck the ends under to seal. Brush the pastry with the egg mixture. Cut several slits into …
WebPreheat the oven to 425 F. Set the puff pastry sheet on the counter to thaw. Peel and core the apples and slice them thinly. Melt the butter over medium-low heat. …
Puff pastry makes an easy apple strudel in no time. Traditional apple strudel is made with a strudel dough that’s soft and elastic. It’s rolled and stretched into a very thin sheet. I don’t have the patience or work surface for this method. It’s also traditional to use apples and raisins, but we prefer it with apples only.
Directions. Line a baking sheet with parchment paper. Place apples in a large bowl. Stir in brown sugar and golden raisins; set aside. Place puff pastry on baking sheet. Roll lightly with a rolling pin. Arrange apple filling down the middle of the pastry lengthwise. Fold the pastry lengthwise around the mixture.
Apple Strudel in the oven in less than 15 minutes. And it tastes amazing, like apple pie for breakfast. #win You can use my homemade apple pie filling or buy a can from the store – your choice. When it comes to the strudel dough, you can also make it with frozen puff pastry that has been thawed.
Tips for the BEST Phyllo Apple Strudel Be sure the phyllo dough is properly thawed in the fridge overnight. When assembling the phyllo dough, work right in the sheet pan that you will use to bake the strudel, that way you don’t have to risk breaking the strudel when transferring Work fast so that the phyllo does not dry out and begin to break.