Apple Strudel Recipe

Sugar Free Easy Apple Strudel Neils Healthy Meals

WebAug 21, 2018 · Preheat the oven to 170C Fan. Lightly grease a baking tray using the cooking oil spray. Place the apples, raisins, cinnamon and …

Rating: 5/5(6)
1. Preheat the oven to 170C Fan. Lightly grease a baking tray using the cooking oil spray.
2. Place the apples, raisins, cinnamon and stevia into a bowl and mix by hand.
3. Lay out a sheet of the filo pastry and lightly spray it with the cooking oil. Lay another sheet on top and repeat this process until you have used all of the 6 filo pastry sheets.
4. Arrange the apple mixture lengthways evenly along the centre of the pastry to within 2-3cm of each edge. Fold the two shorter edges over the filling and then roll the sheets up to form a log shape.

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Easy Apple Strudel Recipe Insanely Good

WebFeb 24, 2024 · Preheat the oven to 350 degrees Fahrenheit (175°C) and lightly grease a baking or cookie sheet with butter or non-stick spray. 3. Rehydrate the raisins. Add the …

Rating: 5/5(6)

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Apple Strudel Recipe The Anthony Kitchen

WebSep 27, 2018 · Instructions. Preheat the oven to 350° and have ready 2 baking sheets lined with parchment paper. Set out the filo dough …

Rating: 4/5(56)
1. Preheat the oven to 350° and have ready 2 baking sheets lined with parchment paper.
2. Set out the filo dough package on the counter for about 15-20 minutes before you begin.
3. Add the thinly sliced apples, brown sugar, granulated sugar, cinnamon and sea salt to a large mixing bowl. Toss to combine, and set aside.
4. Remove the filo dough from the package and cover with damp paper towels. This will prevent the dough from becoming brittle.

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The Easiest Apple Strudel The Kitchn

WebDec 19, 2019 · Transfer 6 tablespoons to a small bowl and set aside. Add 1/2 cup panko breadcrumbs to the skillet and toast over medium heat, stirring frequently, until golden …

1. Thaw 1 (1-pound) package phyllo dough overnight in the refrigerator if needed.
2. Arrange a rack in the middle of the oven and heat the oven to 350°F. Meanwhile, place 1/3 cup raisins and 2 tablespoons dark rum or water in a small microwave-safe bowl. Microwave for 20 seconds, then set aside to allow them to plump and soften.
3. Melt 8 tablespoons (1 stick) unsalted butter in a medium skillet over medium heat. Transfer 6 tablespoons to a small bowl and set aside. Add 1/2 cup panko breadcrumbs to the skillet and toast over medium heat, stirring frequently, until golden-brown, 3 to 5 minutes. Remove from the heat and let cool.
4. Peel and core 1 1/2 pounds apples (about 3 medium). Cut each apple into quarters. Cut each quarter crosswise into 1/4-inch thick pieces. Place in a large bowl. Drain the raisins, then add the raisins to the bowl. Add 3 tablespoons of the granulated sugar, 1 tablespoon lemon juice, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon kosher salt. Toss to combine.

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