WebMake the butter mixture and prepare the phyllo pastry. Whisk together the melted butter and oil. Set it aside to cool slightly. Then dust a flat, dry workspace with …
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WebSprinkle about 1 teaspoon or less of the granulated sugar. Repeat this process with the remaining 11 sheets of phyllo. Arrange the …
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WebAdd cinnamon and brown sugar, mixing well and cook apples for 2-3 minutes. Remove from heat and mix in walnuts, oats and raisins. …
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Web650 g cooking apples peeled, cored and diced 75 g raisins 1.5 teaspoon cinnamon powder 1 teaspoon stevia powder 6 Filo pastry …
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WebEasy apple strudel with Filo pastry. Preheat the oven to 375°F/190°C/Gas Mark 5. Apple - Wash, peel, and core the apples. Chop each into half then quarters - then slice each quarter into three slices. …
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Web8 layers phyllo dough 4 tablespoons butter melted Instructions Pour rum into a small saucepan set over medium heat. Add raisins and bring to a simmer. Remove from heat and let raisins cool for …
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WebCook over medium heat, stirring frequently, until the liquid from the apples dissolves and the apples are soft, 10 to 12 minutes. Stir in the walnuts and set aside to cool. Preheat the oven to 350°F and set an oven rack in the …
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WebPlace raisins, water and extract in a large microwave-save bowl; microwave, uncovered, on high for 1-1/2 minutes. Let stand 5 minutes. Drain. Add apples, 1/3 cup sugar, flour and cinnamon; toss to combine. In a small …
Web1 (1 lb) package phyllo dough, thawed icing sugar directions In a large bowl, combine cinnamon, breadcrumbs, lemon zest, sugar, and diced apple. Divide package of phyllo …
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WebApple pie is a classic dessert that will never go out of style—the same is true for its Austrian cousin, apple strudel ( apfelstrudel ). With its crisp, buttery phyllo dough and caramelized filling, this …
WebCut each apple into quarters. Cut each quarter crosswise into 1/4-inch thick pieces. Place in a large bowl. Drain the raisins, then add the raisins to the bowl. Add 3 …
WebMelt 2 tbsp. of butter in a large skillet over medium-high heat. Add in the sliced apples, brown sugar, cinnamon, and a pinch of salt, and cook for about 5 minutes. …
Web200g diced cooking apples 100g diced pear 1 tsp cinnamon 1 tsp nutmeg 2 tbsp Skinny Syrup (we used Salted Caramel, but any flavour would work a treat) Butter Frylight …
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WebMix apples, walnuts, sugar, 2 tablespoons butter, lemon peel, brandy, cinnamon and vanilla. Set aside. To prepare large strudels, use 5 sheets of phyllo per …
Web1 1/4 teaspoons ground cinnamon. 1/2 teaspoon coarse salt. 3 Granny Smith apples. 1 tablespoon fresh lemon juice. 1/2 cup chopped dried apricots. 1/2 cup dried fine …
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WebA little vinegar in the olive oil used for brushing the layers of phyllo keeps the dough pliable and easier to coil. Creamy Spinach-&-Feta Chicken Casserole 1 Inspired by the flavors …
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WebSet this bowl aside to let the raisins plump. Combine apples, breadcrumbs, 2 tablespoons of melted butter, 3 tablespoons of sugar, lemon juice, cinnamon, and …
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Once you've made the apple filling, assembling the strudel is fairly easy: Lay the phyllo sheets, one at a time, flat on a sheet pan lined with parchment paper. Brush each sheet of phyllo with a mixture of the juices from the apple filling + extra virgin olive oil. Sprinkle a bit of brown sugar on top.
This recipe for Apple Strudel with Phyllo Dough combines crisp, juicy apples, thin layers of delicate pastry with the delectable flavors of rum raisin. Served warm or chilled, this perfect pastry celebrates the best that this time of year has to offer.
Sprinkle about 1 teaspoon or less of the granulated sugar. Repeat this process with the remaining 11 sheets of phyllo. Arrange the apple filling in the center of the prepared filling (the long way) Brush the edges of phyllo with melted butter to create a seal.
In a large bowl, combine cinnamon, breadcrumbs, lemon zest, sugar, and diced apple. Divide package of phyllo into half (each half makes one strudel). Brush each sheet of pastry with melted butter. Top with another sheet of pastry and repeat until half of phyllo is used. Sprinkle lightly with additional breadcrumbs.